"Alice, is this your cooking?" Putting down the chopsticks, the muscles on Li Xiaoran's face involuntarily pulled out, and Alice Nagi was a little speechless when she looked at Alice who was looking at her helplessly. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The taste of this dish is really quite ordinary, and although it is not unpleasant, it is inevitably too ordinary.

Compared to the dishes made by ordinary people, the Liao Lu made by Alice Nagi is indeed more delicious, but it is only compared to ordinary people, and it is too ordinary compared to other people on the side.

Especially when Li Xiaoran tasted the incomparably spicy mapo tofu for a long time, the mellow and domineering taste before was still in the mouth, and when he tasted the Nagi Alice cuisine, he couldn't taste a little special taste at all, like chewing wax.

"You can't blame me for this, you don't have the kitchenware I need here, although the ingredients are indeed rich, but there are no professional kitchenware." Alice pursed her lips and said to Li Xiaoran.

She is good at molecular cooking, using a variety of advanced technical instruments, like chemical experiments for cooking, advocating conceptual cooking, through advanced equipment, perfect grasp of the taste of the food.

Although there are also dabbles in this traditional kitchenware, it is simply incomparable to the attainments of molecular cuisine, so it is necessary to make dishes with such a taste.

"Okay, Alice, you're because you don't have kitchen utensils, so what about Kohei Soma, what kind of dark cuisine are you doing?" With a speechless face, he looked at the food served by Kohei Sojin.

The food of the others has been wiped out, including the food of Alice Nagikiri, but only Kohei Soma's food is not eaten.

Well, it can't be said that no one eats it, just now Megumi Tazo ate a little bite at the strong request of Kohei Sojin, and now it has fallen on Ryoko Sakaki's thigh.

"Haha, I just thought of a new type of cuisine, and I wanted to try it, but now it looks like a failure." When Xingping Chuangzhen heard Li Xiaoran's deterioration, he couldn't help scratching his head and laughing dryly.

Mashed potatoes and red wine with roast duck make for a wonderful French dish in a French way.

But the most important thing is that Kohei Sozane actually added strawberry sweet sauce and pineapple juice to it, as well as the most terrible shrimp paste and peanut butter, and the taste of this dish in the end is simply strange.

The colors are bright, and the plate is very beautiful, but the most important thing is the taste, which is so weird.

Looking at Megumi Tasso, who had already fallen down and was lying on Ryoko's lap after just taking a bite, everyone instantly understood that this was definitely a strange dish that looked beautiful.

"I said you don't taste it, you just watched Kohei and made the food with your own eyes." Isshiki on the side also looked at the food in front of her with a strange face, and asked Alice.

"But your cooking is really amazing, it's much better than the peanut butter squid feet before." Li Xiaoran shook his head and poured this plate of food into the trash can on the side.

In terms of taste, you have to ask Tian Sohui who has tasted it, anyway, Li Xiaoran himself doesn't have the courage to taste this strange dish.

But at least from the outside, if you hadn't seen Kohei Soma mix all kinds of strange ingredients with your own eyes, the average person would definitely think that this is a normal French dish.

"It's normal for new cuisine to fail!" Kohei Soma has a smile on his face, and he has not been aware of a girl because of the strange cuisine he has created.

"You're so determined." Seeing Xingping Chuangzhen's appearance, Li Xiaoran couldn't help but smile bitterly and shook his head.

Ordinary people make food, and although they sometimes make unpalatable dishes, the power is definitely not as great as that of Soma Yukihei.

It's a completely casual combination, but that's the only way to discover the unknown side of the cuisine.

Although he said that he was also advocating for freedom and exploring unknown cuisine, he was actually limited to cognitive cuisine.

At least I definitely won't, so I make a dish of peanut butter squid, strawberry sweet sauce and pineapple juice and roast duck.

"Okay, let me make a dish too, do you want to come and see how I make mapo tofu." Standing up, Li Xiaoran said with a smile on his face, and said to the Jiu I Zhaoji on the side.

Hearing Li Xiaoran's words, Erina Nagikiri and the others all showed curious and surprised looks on their faces.

Cooking their own food in the kitchen before, so they don't know it yet, and Li Xiaoran talked to Jiu me according to the rules outside.

"Of course, I also want to see what kind of mapo tofu you make!"

Standing up abruptly from his seat, Jiu Ji Zhaoji's eyes were fiery, staring at Li Xiaoran tightly, he couldn't wait for a long time.

The rest of the people, Ryoko Sakaki and Yoshino Yuhime stayed outside to take care of Megumi Tassoko, but the rest of the people also followed Li Xiaoran into the kitchen.

"By the way, it's good to prepare in advance." With a smile on his face, Li Xiaoran brought up a cauldron.

"What's in there?" Looking at the cauldron, Nagi Alice muttered.

"Beef stock boiled soybeans." Hearing Alice's words, Erina on the side explained.

"Huh...... It seems that Erina is very familiar with this place, but just by looking at the pot, she knows what is inside. Alice's eyes lit up, and she stared at Erina with interest.

Hearing Alice's words, the new Scarlet Sand next to him was also all the time, and his eyes kept scanning back and forth from Li Xiaoran and Erina.

Erina's face couldn't help but turn red, and she hurriedly said, "Because I also use the kitchen a lot, of course I know what is in it!" ”

"Huh...... I'm just curious, Erina, what are you so excited about? When Alice saw Erina's appearance, the smile on her face was even worse, and she couldn't help but put her head in front of Erina.

Ignoring the quarrel between the two, Li Xiaoran has now begun to cook mapo tofu.

Soybean characteristics of ground meat, tempeh, chili.

The chili peppers are stir-fried on high heat, which is one of the key points of mapo tofu.

The stir-fried peppers give off a pungent and enticing spicy flavor.

Seasonings are prepared and stir-fried with soup.

This is followed by tofu, to which the tofu has already been cut and then poured in sake and other seasonings.

"Good skillful technique, without the slightest hesitation, the tofu is perfectly colored in the process of stir-frying, without destroying the overall sense in the slightest." With my hands propped up on the kitchen counter, I looked incredible for a long time.

"Wasn't your tofu the same as before? Why are you so shocked? On the side, Yishihui looked at Jiu I Zhaoji and said with some curiosity. (To be continued.) )