"Good!" Nodding, Kohei Soma picked up his knife and fork, cut off a piece of beef and put it in his mouth. Pen, fun, pavilion www. biquge。 info

"The taste of beef is different, although it is not as tender as water as me, but this taste with side dishes is better than me, and the deep taste of this beef, is it the knife skill before?" Kohei Soma tasted the beef in his mouth and wondered.

"That's right, your beef is too tender, it's not 5A beef, although you make it taste infinitely close to 5A beef, but you have to remember that it's never it, how can a fake one be more delicious than the real one, and not only that, you also let it lose its own taste."

"Coupled with the texture of the beef, although your knife skills are good, but the details are still not enough, just like there are no two identical leaves in the world, the ingredients are also different, and there can be no two identical ingredients in the world, two kinds of the same beef, and the processing method of each ingredient is different in detail." Li Xiaoran nodded lightly and said to Xingping Chuangzhen.

This kind of meticulous cuisine is like art, as if it is a sculptor's carving of himself, meticulous to every millimeter, and as a chef, Li Xiaoran's cooking of ingredients is also meticulous to every detail that cannot be ignored.

After listening to Li Xiaoran's words, Xingping Chuangzhen couldn't help but fall silent, but he had paid attention to the details, but he had never heard of such nuanced details, can these really affect the taste of the food?

"Ordinary people, even some food critics, can't feel the impact from these small details, but it does exist, and most celebrity chefs know it, but not many people really care, because there are so few people who can taste the difference." Li Xiaoran looked at Xingping Chuangzhen and said.

He hadn't paid attention to this until he asked Erina to help taste the gap, a very small gap, even with Erina's tongue of the god it would take a careful tasting to be able to distinguish it, let alone ordinary people.

"It's an attitude, an attitude towards perfection, and I've always believed that when all the subtleties of a dish are perfected, then the final dish will have an incredible chemical transformation, and in fact it proves that I succeeded." Li Xiaoran pointed to his dish plate that had been eaten up by Xingping Chuangzhen, and said lightly.

Although this dish is the culmination of Li Xiaoran's culinary skills, if there is no such meticulous bystanding, there will never be such a deliciousness.

"What's the name of this dish?" Xingping Chuangzhen looked at Li Xiaoran and asked.

"Roast duck with chestnut honey sauce" Li Xiaoran has already thought of the name of this dish.

However, although this dish is delicious, Li Xiaoran is not ready to add it to the menu of 'l'.

Because this dish is too energy-consuming, it requires full attention and meticulous cooking, and the current Li Xiaoran has not completely sublimated this dish to the extreme.

"Help me clean up the kitchen, and then you can go back to Polestar Liao." Li Xiaoran said towards Kohei Chuangzhen.

Hearing Li Xiaoran's words, Xingping Chuangzhen nodded lightly.

After Xingping Chuangzhen left, Li Xiaoran returned to the room, leaned on the bed and carefully recalled Fang Cai's cooking.

How to control the heat perfectly?

The size of the duck meat is different each time, and the amount of chestnut puree wrapped around the duck meat is also different.

How can you make the best way to grill duck?

Biting his lip, Li Xiaoran sighed softly after a long time.

I couldn't think of a way at all, because it was wrapped in chestnut puree, which also caused Li Xiaoran to look at the changes in the duck meat to decide whether the heat was appropriate.

And after consulting many famous oven dishes, Li Xiaoran did not find any relevant skills.

"Looks like I'm going to have to ask someone else this time." After thinking about it for a long time, he still didn't come up with what to do, Li Xiaoran couldn't help but sigh.

But I made up my mind to pay attention.,Go to Shino's and Zhonghua Building.,Ask Shinomiya Kojiro and Shane for advice.。

If there is no way to solve this problem, then you can only go and ask Senzaemon for advice.

But then again, at this time, Kohei Joichiro and Dojima Silver should also return to Neon.

After all, it won't be long before the day of the Hokkaido promotion exam.

The next day, early in the morning, Li Xiaoran took the Shinkansen and headed to Tokyo.

As for the restaurant, with Liu Quansheng and Yishihui in them, there will basically be no big incidents.

The food in the restaurant, they have learned it well, and at least they can serve it to the guests.

Just like some signature dishes, Liu Quansheng and them have already completely mastered them, so if Li Xiaoran leaves the restaurant, it will not have much impact on the restaurant.

It doesn't take long to get from Kyoto to Tokyo by Shinkansen, but after getting out of Tokyo Station, it takes a lot of time to get to Shino's in Kojiro Shinomiya.

Because he had spent a lot of time in Shino's at Kojiro Shinomiya, Li Xiaoran also knew the business hours of Shino's, so he didn't call to confirm anything, but took a taxi directly.

In front of Shino's, Li Xiaoran pushed open the door and walked in.

"Huh...... Lee, why are you here? Inside Shino's, Abel Blondan, who was sitting on a chair and holding a laptop, saw Li Xiaoran who suddenly arrived, and his face was full of surprise.

"I'm here to find the master of the fourth palace, but in Shino's, is there only you now?" Li Xiaoran responded with a smile, and then looked around.

"After Gao Wei and the others helped, they have already returned to the main store in Paris, and as for me as the head chef of the Tokyo branch now, if you are the head chef of the four palaces, you should be making the menu in the kitchen now." Abel Blondan closed the computer, got up from the chair and said to Li Xiaoran.

While the two were talking, Kojiro Shinomiya, who heard the sound outside, had already pushed open the door and walked out.

"You guy, you're not in your own restaurant, what are you doing here all of a sudden." Pushing his glasses, Kojiro Shinomiya looked at Li Xiaoran and said.

"Long time no see, Master Sigong." didn't answer, Li Xiaoran first greeted with a smile.

"We've seen each other quite a few times in a month, so let's just say what's going on with me." Kojiro Shinomiya said to Li Xiaoran expressionlessly.

There must be something that came to me, otherwise with Li Xiaoran's character, he wouldn't have nothing to do.

Shinomiya Kojiro also knew something about Li Xiaoran's character, so he asked directly.

As for what it means to miss yourself, come and see this kind of thing, Kojiro Shinomiya will never believe it.