Failed, the heat has not yet reached the point of perfection. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The heat of this dish is also one of the most important parts of the dish, even if it is only a little bit, it has a great impact on the final dish.

"Did you fail in cooking?" Xingping Chuangzhen on the side had already finished his cooking, and Li Xiaoran, who saw the frowning eyebrows, couldn't help but ask curiously.

"The heat has not yet reached the most perfect point, it is too bad." nodded slightly, but Li Xiaoran still poured the prepared sauce on the dish.

The duck breast wrapped in chestnut puree exudes a rich aroma, and the golden chestnut puree is roasted like a gold brick, and when the duck fat is added to the light, it is like a golden light.

"Try it, this dish, but now I can make the most perfect existence." With a confident face, Xingping Chuangzhen said to Li Xiaoran.

A dish of beef is served on a plate, topped with a bright red thick sauce, which looks extremely tempting.

From the outside, this is a very standard Western dish, and in terms of technique, it is also a French dish.

Because Li Xiaoran is personally good at French cuisine and Chinese cuisine, it has also led to Kohei Sojina, who learned cooking skills and knowledge from him, to use French cuisine and Chinese cuisine more often in the process of making food.

Nodding slightly, he cut off a piece of beef with a knife, dipped it in the sauce, Li Xiaoran put it in his mouth and chewed it gently.

"This taste!" His eyes lit up slightly, and Li Xiaoran felt the indescribable wonderful taste coming from his mouth.

Although the beef in my store is high-grade beef cattle, it is still far from 5A-grade beef.

But the beef in front of me is extremely tender, and the meat seems to melt in your mouth like water.

And with that incredible taste, paired with side dishes like potatoes, it's like a symphony of meat.

"The meat can achieve this taste, you add honey, and this beef has a wonderful taste, red wine and basil and cream." Li Xiaoran looked at Xingping Chuangzhen and slowly said his judgment.

It's just that at this moment, Xingping Chuangzhen has no way to respond to Li Xiaoran's words.

Because he was tasting Li Xiaoran's food, his whole mind was completely immersed in this delicious food.

How could it be so delicious and why was it so delicious.

Like the explosion of the planet, with the entrance of the duck meat, the crispy chestnut shell shattered, and the indescribable aroma suddenly gushed out, and the teeth chewed the duck meat, and the tender duck meat and fragrant gravy immediately filled the entire mouth.

Although duck fat is added to the sauce and chestnut puree, it does not feel greasy at all, but is full of the sweetness of chestnuts and the deliciousness of duck meat.

The whole person seems to be lying naked in the warm spring water, and this delicious taste is like spring water, washing his body, and the whole person unconsciously relaxes.

Delicious bomb, this is a delicious bomb!

With the chopsticks in his hand, there was no way to stop, and Kohei Soma only felt like he had entered a strange state, put the food in his mouth, and then savored it.

When he came back to his senses, he saw that only the sauce was left on the plate in front of him, and the duck meat had been eaten cleanly.

"It's unbelievably delicious." Seeing the Xingping Chuangzhen made by Li Xiaoran with his own eyes, he couldn't help but take a deep breath.

And what shocked Xingping Chuangzhen even more was that according to Li Xiaoran, such a dish was not completely successful, and the heat had not yet reached the most perfect point.

"Sure enough, I lost again." Looking at Li Xiaoran, who was standing in front of him with a smile on his face, Xingping Chuangzhen was a little helpless, but he said a little relaxed.

The moment he tasted Li Xiaoran's dish, Kohei knew that he didn't need to wait for the final result to be announced, he would definitely lose.

The taste of this dish is so wonderful that even Kohei Sozane can't describe it in words.

It's like a magic cooking, and with his current level of cooking, there is absolutely no way to make a dish that surpasses Li Xiaoran, and Kohei Sojin has a clear understanding of this.

"The level is already very good, at least this dish is already eligible to be added to the menu in 'L'." Hearing Xingping Chuangzhen's words, Li Xiaoran couldn't help but smile and said.

The level of this dish is already a dish that Kohei Sojin has played extraordinarily, although because it is a new type of cuisine, Li Xiaoran can still detect some deficiencies, but the quality of this dish is already very high.

Even the menu of 'L', Kohei Sojin's dish can be added to it as long as it undergoes some subtle improvements and improvements.

Unlike the original donburi dishes, Kohei Soma's dish can be added to the restaurant's recipes in terms of taste and appearance.

"I want to add this dish to the 'L', what do you think?" Li Xiaoran said with a smile on his face towards Kohei Chuangzhen.

"Absolutely."

was slightly stunned, and then Kohei Chuangzhen nodded, with a happy face.

It's not because of financial reasons, but because I'm happy that I'm recognized.

"But if you can't just add this quality of food to the menu, let me teach you how to remove all the flaws left in this dish." Washing his hands again, Li Xiaoran looked at Xingping Chuangzhen with a smile on his face.

I'll teach you one last time today, and don't be eliminated by the naginata!

Li Xiaoran looked at it and was stunned for a moment, then came back to his senses, and Xingping Chuang, who was excited, said secretly in his heart.

According to Kohei Chuangzhen's cooking, Li Xiaoran began to select the ingredients, and after preparing all the ingredients, he began to work.

"When processing beef, pay attention to the texture, not every piece of beef, has its own different cutting method, pay attention to the texture on the meat, and control the deviation."

"Look at my movements, pay attention to the amount of honey, and the amount of potatoes, these are very critical."

"The heat of the beef, you must pay attention to it, watch it carefully, and listen carefully. It is this color, sound and fragrance that is firmly remembered in my heart, this is the most perfect fire! ”

I have already tasted it once, and the advantages and disadvantages and how to improve it are all in Li Xiaoran's mind.

The movements are skillful, as if this dish is not a new cuisine of Kohei Sojin, but Li Xiaoran.

Without the slightest hesitation, a dish is ready.

"Let's try it, it's different from your food." After finishing the final loading, Li Xiaoran said to Xingping Chuangzhen, who was still remembering.