Kohei Sozane, who was on the side, interjected and said, "The food itself is for the guests to taste, no matter what the cuisine is, isn't it to make the guests feel delicious and satisfied?" ”

"So your perception is really narrow-minded, why do more than half of the ten masters support me? It's because I say what all chefs think about the wonderful world, and as the first Lord to receive the Order of Pruspour, please follow your true thoughts, don't you want your customers to understand your cuisine? Turning his gaze to Kojiro Shinomiya, with a smile on his face, Nagi Kiri Thistle said with a smile. Pen fun and pavilion www.biquge.info

Taking a deep breath, Kojiro Shinomiya looked at Nagi Thistle coldly, but on the other hand, Kojiro Shinomiya had to admit that compared to ordinary customers, he really wanted to present the food to someone who could really understand his cuisine.

"Cooking itself is something that brings happiness to people, and the chef is working hard behind the scenes to create the value of cooking, isn't it just to make people happy?" Liu Quansheng, who was on the side, stood up and looked at Nagi Thistle and said loudly.

Hearing Liu Quansheng's words, everyone was slightly stunned.

And Li Xiaoran showed a smile: "In fact, I have never questioned other people's cooking concepts, including the two of them, and even yours, in my opinion, there are desirable or undesirable aspects, and what I think of as cooking is to bring satisfaction to people." ”

Nagi thistle showed a very shocked expression on his face, obviously not expecting Li Xiaoran to give such an explanation.

"The ultimate meaning of cooking is to bring happiness to people, and this is also my cooking philosophy." Kojiro Shinomiya said slowly with a smile on his face.

If you think about it carefully, isn't the concept of naginata thistle a little similar to your original self?

Adhering to the principle of recipe first, the chefs under him are not allowed to make the slightest change to the recipe.

Chefs are only allowed to copy, not to create and improve.

But after being pointed out by Dojima Silver in the original residential study, he also figured out for so long that he had been lost in the world of cooking over the years.

Why did you choose to study cooking in the first place, and why did you decide to specialize in French cuisine in the first place?

The original intention was to throw it away in the confused culinary world...... But now I have found myself again.

At the beginning, I learned cooking by myself to make the best French cuisine for my mother, so that my mother always had a happy smile on her face.

Now, my own cooking philosophy is to let every customer enjoy the taste of real cuisine, and be able to enjoy the joy and happiness that food brings.

"Interesting remarks, but you can never satisfy those greedy customers" There was a half-silence, and Nagi Thistle shook his head slightly, chuckling.

"That's because my strength is not enough, if I can't satisfy customers, isn't it a denial of myself?" Li Xiaoran responded.

"No, you still can't understand...... Forget it, it's useless to talk too much, so let me change this deformed culinary world, but I'm getting more and more interested in Li San's words. Nagi turned and walked out of the restaurant.

After leaving the restaurant, Nagi cut thistle got into the special car and glanced at the flickering lights of the restaurant through the window, and the capital letter 'l' was unusually conspicuous in the night.

"Cuisine that brings happiness and satisfaction? It's really whimsical, look at it, and then you will understand that those ignorant people will not be happy and satisfied at all because of your cooking...... Some are just endless greed! This culinary world is already deformed. ”

In the 'l', everyone gathered together and talked.

"His understanding of cooking is really extreme." Qianhi Xiangzi said with some emotion.

It was the first time she had heard of such an extreme culinary philosophy.

"Still, I can understand a little." Li Xiaoran smiled and said.

Hearing Li Xiaoran's words, Erina Nagikiri and the rest of the people all looked at Li Xiaoran with a strange gaze.

"As I said before, no one's philosophy is wrong, and what he insists on is not incomprehensible, in fact, as he said, not many people can really understand food, and as chefs, don't we want to present our own food to diners who can really understand us?" Li Xiaoran shook his head, looked at everyone and said.

Nodding silently, Erina Nagikiri on the side looked at Li Xiaoran, if anyone can understand Li Xiaoran, then there is no doubt that Erina Nagikiri.

On the one hand, he sticks to his own cooking beliefs, and on the other hand, he is able to understand the cooking philosophy of others.

"It doesn't matter what he does, just stick to what he thinks is right!" Looking at everyone's realization, Xinghei Chuangzhen said with a big grin.

"Okay, don't worry about it so much, there's another show at the end." Looking at everyone, with a smile on his face, Li Xiaoran said to everyone.

"Huh...... What is the program? Hearing Li Xiaoran's words, Qianri Xiangzi immediately asked curiously.

For this kind of thing, Hinata is more curious and positive than anyone else.

Smiling, Li Xiaoran said, "Cooking selection." ”

"I'm going to pick out a dish to add to the recipe tonight."

"It's really great, this time at Li Sang's invitation was really not in vain, there is such an interesting thing!" Hinata said with some excitement.

"Wait, it looks familiar, yes! At the beginning, in the shop of the senior of the four palaces, Li Sang also participated in the culinary selection with Gao Wei and them! Dry Hinata said excitedly.

"Hinatako, you shut up for me, just taste the food quietly, and be careful that I seal your mouth if you talk nonsense." Pushing his glasses, Kojiro Shinomiya glanced at the excited Hinata and said coldly.

Hearing Kojiro Shinomiya's words, Kanhinata immediately covered her mouth with both hands, and then gently moved the chair to the side.

Seeing the movements of Kojiro Shinomiya and Hinata Himatako, everyone present couldn't help but smile.

"Erina, do you want to participate too?" Seeing that Erina Nagikiri was also walking towards the kitchen with everyone, Li Xiaoran asked a little strangely.

Erina Nagi nodded slightly: "I want to see what I really want, and I want to concretize the food I have in mind." ”

Hearing Erina's words, the faces of the other people on the side were a little confused, but Li Xiaoran knew very well what Erina Nagi meant.

Looking at Erina Nagikiri, with a smile on her face, Li Xiaoran nodded lightly: "Then come on, let go of everything, and feel the happiness and freedom brought by cooking." ”

Li Sang...... Which of them do you think is qualified? Qianri Xiangzi on the side waited until everyone walked into the kitchen, and asked Li Xiaoran with some curiosity.

"It's possible for everyone." Hearing Qianri Xiangzi's words, Li Xiaoran shook his head lightly and said.

The five people in the kitchen are not much different in strength, but the one with the lowest probability of passing should be Liu Quansheng.

Because in terms of understanding Chinese cuisine and French cuisine, he is completely different concepts, and perhaps in the case of recipes, learning French cuisine can make very delicious dishes.

But also because of his lack of understanding of French cuisine, it was difficult for him to create dishes that made people shine on his own.

is not a separate Chinese restaurant, according to Li Xiaoran's understanding of Liu Quansheng in the past few days, it is estimated that he will try to combine Chinese cuisine with French cuisine to create a new style of cuisine, but this is not so easy and simple.

In the kitchen, Erina Nagikiri, Kohei Soma and others had already changed their clothes and washed their hands at the same time.

Standing quietly in front of the kitchen counter, handling the ingredients in front of you, and cooking your own dishes.

I don't care about the food of other people around me, and I am completely immersed in my own cooking.

As the rest of the cooking is completed, only Erina Nagikiri and Kohei Soma are left in the kitchen.