Turning his head sideways, Kojiro Shinomiya looked at Li Xiaoran and said, "Let's bring a bottle of red wine, it would be a pity if there was no red wine in my cooking." Pen %Fun %Pavilion www.biquge.info"

"Of course." Hearing Kojiro Shinomiya's words, Li Xiaoran nodded and asked Liu Quansheng to go to the wine storage room to get a bottle of the best red wine.

"Did Senior Shinomiya only make one dish?" Looking at Kojiro Shinomiya who came out with Li Xiaoran and the others, Hinata Shimiko, who was sitting in the restaurant waiting, asked a little strangely.

"One dish is enough, do you want me to try every dish?" Kojiro Shinomiya glanced at Hinata squint.

"Let's try it." Looking at the crowd gathered in front of the cook, Kojiro Shinomiya sat back in his chair, poured a glass of red wine, grabbed the glass and shook it gently.

The grilled golden lamb chops, topped with pre-prepared seasonings, and the surrounding asparagus garnishes are already very tempting just to look at.

They took the lamb chops from the plates in turn and put them in their mouths.

"This wonderful taste...... Breadcrumbs, is this the texture of the breadcrumbs added before? Instead of being immersed in delicious food like everyone else, Li Xiao tried his best to analyze what changes he had made to be able to cook such a delicious meal.

The gap between top chefs and ordinary chefs is not only in terms of personal skills, but also in the handling of culinary details.

"By the way, I poked the lamb chops with a fork in the beginning." Suddenly remembering something, Li Xiaoran's face showed a sudden look.

At that time, Li Xiaoran thought that Kojiro Shinomiya poked holes in the lamb chops, which should just make the seasoning taste better, but now it seems that it is just one of the points.

When frying the lamb chops, store them in the holes that have been poked and then spread them on top with the seasonings that have already been prepared.

It is then baked in the oven, and as the roasting heats, the lamb begins to shrink and the seasonings are perfectly shrunk in the holes that have been poked in advance.

That's why this lamb chop has such a wonderful and rich taste.

Listening to Li Xiaoran's answer, everyone's faces showed a look of great surprise.

Can you still make it like this?

"Not only that, but the combination of cream and breadcrumbs perfectly neutralizes the taste of the mutton itself and spices, and the selection of asparagus as a side dish stimulates the deliciousness of the mutton itself to the extreme." Erina Nagi also said a little incredulously.

It's delicious, it's so delicious, it's amazing.

French cuisine, Erina Nagikiri has been there countless times, but there has never been a dish like the one in front of me.

Perfect, truly flawless, that's the answer given by Erina Nagikiri.

However, Erina also knows that this dish is not really flawless, but with his current cognition, there is no way to find out the flaws in Shinomiya Kojiro's dish.

It's not the problem of my own divine tongue, but my own knowledge of cooking, which is too shallow.

It's like when I was a kid when I tasted Caibo-sama's food, and I felt as if it was the most perfect thing in the world.

Putting down the knife and fork in her hand, Erina Nagikiri exhaled softly.

And Kohei Chuangzhen on the side just sipped the knife and fork in his mouth.

I was completely shocked and shocked by the strength of Kojiro Shinomiya.

There has never been a dish that can give Kohei Soma the same impact as the grilled lamb chops in front of him.

It's completely different from the standard of residential study at the beginning.

Is this his real strength, and what he is best at is French vegetable cuisine.

Kohei Soma looked at Kojiro Shinomiya, who was sitting on a chair, gently shaking his wine glass, and savoring the wine, and made a determination in his heart, a determination that no one knew.

Just as everyone was tasting Kojiro Shinomiya's food, the door of the restaurant was suddenly pushed open, and Nagi thistle, dressed in a black sweatshirt, slowly stepped into the restaurant.

"It seems that Li Sang's restaurant has been very successful in its soft opening."

Naginagi thistle!

When they saw the people present, their faces were all grim.

And when Nagi Jiji saw Shinomiya Kojiro and Hinata Hinata and others in the restaurant, his face was also slightly stunned, but it was only a momentary thing.

"It seems that Li Sang's connections are indeed not small." Nagi said with a smile.

And the first moment he saw Nagi thistle, Li Xiaoran was already standing in front of Erina Nagi.

"Is there anything going on with Nakamura?" Li Xiaoran looked at the nagini thistle and said lightly.

Liu Quansheng on the side was also staring at Nagi thistle, you must know that after Li Xiaoran told Liu Quansheng about Nagini thistle, Liu Quansheng hated this kind of person very much, and when he saw Nagi thistle appear in his restaurant, if it wasn't for the fact that everyone was there, Liu Quansheng even wanted to drive him out directly.

"I heard that Li Sang's restaurant has finished its trial operation, and I happened to come by to say hello to you." Hearing Li Xiaoran's cold voice, Nagi Che Ji smiled slightly and said.

Hearing Nagi Cutting Thistle's words, Li Xiaoran frowned slightly and said, "Now that the Tao is over, I think Your Excellency should also leave." ”

"To be honest, I'm very optimistic about Li Sang, I don't know if I'm interested in changing this culinary world with me?" With a hint of a smile on his face, Nagi Ji looked at Li Xiaoran and said slowly.

Hearing Nagi thistle's words, Li Xiaoran and the others did not have any expression on their faces, but Kojiro Shinomiya and Hinata showed extremely surprised looks on their faces.

They didn't know much about the Nagini thistle, because when they entered the Far Moon, some information about the Nagini Thistle had all been deleted by the Far Moon side.

Without waiting for Li Xiaoran to continue speaking, Nagi Cutting Thistle, who had a smile on his face, continued: "In my opinion, there are many innovative dishes, but can anyone really understand your cuisine?" ”

Picking up the menu from the table on the side, Nagi cut this and looked at Li Xiaoran.

"In the eyes of those customers, there is only endless greed and ignorance, and in the mouths of those who don't know how to taste it, the so-called deliciousness is actually the same, no matter what it is, and they don't understand how much effort the chef puts into the dish, do you really want to give your own food to that kind of customer?"

Putting down the menu, Nagi cut thistle's eyes stared at Li Xiaoran and said.

Hearing Nagi Cutting Thistle's words, Li Xiaoran couldn't help but be silent.

Although it sounds very extreme, Li Xiaoran also has to admit that whether it was Shingo Anton and Shuji Kita who tasted the food they created, the so-called impression was only to marvel at the deliciousness of the food, and no one would pay attention to the things behind the dishes.

No, it's not that no one will pay attention, such as Kojiro Shinomiya, who is also a chef.