Kohei Soma's words, I'll be left to my time for the time being. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoFor Kohei Soma, he wants to rely on his own efforts to develop a bear meat dish and defeat Ryo Hayama.

Although Li Xiaoran doesn't have much opinion on this, he will still mention it, after all, the final outcome is not small.

"But if you don't have a way to understand, then there is no way to win Ryo Hayama, a third-rate chef will move forward at the pace of others, a second-rate chef will remove the shortcomings of the cuisine, a first-class chef will think about the original taste of the ingredients, and if you can't handle the bear meat well, it is indeed very fishy, but if you can handle it well, the smell will become delicious."

Li Xiaoran turned his head to look at Xingping Chuangzhen in the kitchen, and couldn't help but smile and leave.

Without returning to his room, Li Xiaoran came to the kitchen in the hotel.

"Dojima-senpai is also in the kitchen?"

When he came to the kitchen, Li Xiaoran looked at Dojima Silver standing in the kitchen, and couldn't help but show a trace of surprise on his face.

"Did Dojima-senpai go to see how Ryo Hayama tried cooking?" Li Xiaoran smiled and looked at Dojima Silver and said.

"That's right." Hearing Li Xiaoran's words, Dojima Silver nodded lightly.

"The level of cooking beyond imagination, the timing of the heating of the bear meat is fantastic, the choice of spices and the techniques used, coupled with the talent for cooking, all of this has made him far beyond the peak of the original autumn auditions, if Kohei Soma is still the chef he is today, then there is absolutely no way for him to win, especially if the ingredients are bear meat." Dojima Silver said slowly.

"It seems that Kohei Soma has rejected your teaching." Dojima Silver looked at Li Xiaoran and did not show a look of surprise on his face.

On the contrary, it was Li Xiaoran, who heard Dojima Gin's words, and couldn't help but show a trace of surprise on his face: "Did Dojima's seniors have long expected that Kohei Chuangzhen would refuse?" Then you need me to tell him what to do? ”

Listening to Li Xiaoran's complaints, Dojima Silver couldn't help but smile: "It's just a try, after all, sometimes listening to some other people's guidance is not a bad thing, Kohei Chuangzhen should be the first time to come into contact with bear meat." ”

"That's right, he's still stuck on the idea of how to get rid of the fishy smell." Nodding slightly, Li Xiaoran said.

"Li Sang, have you ever made bear meat?" Dojima Silver looked at Li Xiaoran and suddenly asked.

was slightly stunned, but then Li Xiaoran shook his head: "No, although I have some understanding of bear meat, I haven't done it." ”

Like venison, or other game dishes, Li Xiaoran has not done it less, but the bear meat only exists in theory, and he also knows a lot about the cooking methods of bear meat, but if he really does it, he has not tried to do it.

"Let's have a cooking competition, I happen to have two pieces of cooked products here that have already been pickled." Hearing Li Xiaoran's words, Dojima Silver smiled and nodded lightly and said.

"If you can make something that satisfies me, then I will personally sponsor you 'L' a million dollars, unconditionally." Dojima Silver smiled and said to Li Xiaoran.

"And what if I lose?" was not attracted by the price offered by Dojima Silver, although one million dollars is definitely not a small amount, but it is not much for Li Xiaoran today, and it is not very difficult to earn at least one million dollars.

"No requirements." Dojima Gin shook his head.

"That's obviously obvious, I have no reason to refuse this cooking showdown." Li Xiaoran waved his hand and said.

Seeing Li Xiaoran agree, Dojima Yin's face couldn't help but show a smile: "So the ingredients here, although they are not comprehensive enough, are they too much, do you need some time to think?" ”

With his hands crossed, Dojima Silver looked at Li Xiaoran.

"No, I've already decided what I'm going to cook." Li Xiaoran couldn't help but show a smile on his face.

I have just looked at the ingredient warehouse in the kitchen, and I have already combined it with the side dishes I need in my mind about bear meat, and now what Li Xiaoran has to do is to materialize the dishes in my mind.

"Is there already a direction?" Hearing Li Xiaoran's words, Dojima Silver nodded lightly.

"Let's get started!"

After putting on the chef's uniform and washing his hands, Li Xiaoran and Dojima quickly selected the ingredients they needed.

An indispensable variety of spices, honey, chestnut powder.

Is there this here?

Suddenly, Li Xiaoran's footsteps stopped, a trace of surprise appeared on his face, and then the corners of his mouth were slightly hooked.

Bear tenderloin, after selecting the parts of the bear meat, Li Xiaoran quickly began to process the bear meat.

Cut into cubes, then coat the meat with minced garlic, ginger and onion sauce to make the meat soft and tender.

At the same time, while soaking the bear meat, Li Xiaoran began to heat the oil in the pan, and began to beat the eggs and chestnut powder in the bowl, stirring evenly, and making a fried dough coating.

At the same time that Li Xiaoran was preparing to fry the dough, the tip of his nose suddenly smelled a special fragrance, Li Xiaoran grabbed his head and looked at Dojima Silver's side, and couldn't help but show a smile on his face.

is exactly the same step as Li Xiaoran, and Dojima Silver also chose to fry it.

The flavor of the bear meat is condensed by deep-frying so that when you taste it, all the flavors come together and burst into words.

But this is also a very high requirement for the chef's method of handling bear meat, because once it is not processed well, then it is not only delicious that is fried and sealed, but also the fishy smell will be sealed inside.

The two extremes of cooking are either 100% perfect or 100% inferior.

This is a dish that even a chef like Ginto Dojima has to be treated with all the care.

"But even though it's only my first time making it, I'm no stranger to bear meat!" With the preparation of the food, a trace of sweat gradually appeared on Li Xiaoran's forehead.

That's right, it's the taste, it's the sound.

Feel it, now is it!

The bear meat in the deep fryer came out, and the knife in Li Xiaoran's hand quickly cut a cut on the surface of the bear meat, and then poured in the sauce that had already been prepared, and then quickly wrapped a new coat on it and continued to put it into the oil pan for frying.

"The last step, put it in the oven."

Estimating the time in his heart, Li Xiaoran took out the bear meat from the oil pot, then put it on the baking tray to absorb the excess oil with kitchen paper, and then pushed it into the oven.