Looking at the bear meat in the oven, Li Xiaoran couldn't help but take a deep breath, and the deliciousness of the final dish depends on his own processing. Pen, fun, and www.biquge.info

Although he has absolute confidence in his own skills and cooking skills.

But after all, this is the first time Li Xiaoran has cooked an ingredient like bear meat, so he still has a little worry in his heart.

I am afraid that I will not be able to achieve the level I want to make by myself.

Once all the steps are done, just wait for the final oven to come out of the oven.

Li Xiaoran took advantage of his free time to take a look at Dojima Silver.

He was engrossed in making his own dishes without the slightest distraction, but after seeing the dishes made by Dojima Gin, Li Xiaoran's face showed a look of surprise and surprise.

This is...... Putting the fryer's bear meat as a filling in the prepared dough?

What is this practice?

Li Xiaoran looked at Dojima Gin, who started to bake the dough with an airbrush and start making sauce at the same time, and couldn't help frowning slightly.

What kind of preparation method is this, an unheard of production method, at least in the recipes of various countries, Li Xiaoran has never seen this strange cooking method.

Not to mention cooking bear meat, even if it is common game meats such as venison and wild boar, Li Xiaoran has never heard of cooking like this.

However, Li Xiaoran was only puzzled for a moment, and then put all his mind back into his own cooking.

When Dojima Gin's cooking is finished, won't you be able to taste it yourself?

When the time comes, you will know what kind of charm his cuisine will have.

Removing the thoughts in his mind, Li Xiaoran's mind was engrossed in the oven in front of him.

Through the transparent window of the oven, you can see the color of the bear meat changing during the baking, so as to judge what kind of heat it has reached.

Right now, it's the right time to cook bear meat!

Seeing that the color of the bear meat showed the color he wanted under the high temperature, Li Xiaoran's eyes lit up slightly, and he quickly turned on the oven, and then used a special tool to pull the baking tray out of the oven.

Putting the bear meat on the plate, Li Xiaoran poured all the sauce that had been prepared in advance on the surface of the brisket.

"My cooking is done, Dojima-sen!"

After finishing the cooking, a smile appeared on Li Xiaoran's face, and he turned to look at Dojima Silver and said.

"I'm done."

Without immediately answering Li Xiaoran's words, Dojima Silver also poured the final sauce on top of the bear meat, smiled and said to Li Xiaoran.

"But Dojima-sen's bear meat dishes are really unexpected, I've never heard of bear meat dishes that can be made like Dojima-sen's." Looking at Dojima Silver's bear meat dishes, Li Xiaoran couldn't help but admire.

It is indeed like the way Dojima Silver handles bear meat, this is the first time Li Xiaoran has seen it, don't talk about it before, even if you have heard of it, you have never heard of it.

"This is the inspiration I get from spring rolls in Chinese cuisine." Hearing Li Xiaoran's words, Dojima Silver smiled and explained.

On the outside is a layer of golden and crispy skin that has been baked by a spray gun, and on the inside is wrapped in a special fried bear meat, and with a special sauce, Li Xiaoran feels very delicious just thinking about it.

"But Li Sang, your cooking is a test of the chef's experience in handling bear meat." Dojima Silver looked at Li Xiaoran and said.

Like Dojima Gin, he chooses to use deep frying to retain the original beast flavor of bear meat.

But the difference is that it is definitely not the first time that Dojima Silver has made bear meat, so how to do it, Dojima Silver is more clear and more skilled than Li Xiaoran said that he is also more proficient.

But Li Xiaoran is different, the first time he made a bear meat dish, but he took such a difficult way to deal with bear meat, once he was not careful, then it would definitely be filled with the fishy smell of the bear meat itself.

No matter how good the follow-up work is, it will not have a little effect.

"I have to try, and even if I lose, I don't have much to lose." Hearing Dojima Gin's words, Li Xiaoran couldn't help but smile.

"Then let me taste your bear dishes." Dojima Silver smiled and walked to the front of Li Xiaoran's cooking.

And Li Xiaoran also came to the front of Dojima Silver's cuisine, grabbed the tableware, cut off a piece of bear meat, and put it in his mouth to taste it carefully.

This taste, the golden crispy rind, which is made of eggs and potato flour.

As he chewed on the golden crispy skin baked by the airbrush, he instantly shattered in his mouth, and then the special fragrance suddenly filled his mouth.

"This bear meat!"

The chewing of his teeth again, touching the bear meat cooked by Dojima Gin, Li Xiaoran's face couldn't help but change because of this delicious stimulation.

The tender bear meat is full of gravy, and the rich aroma immediately explodes in the mouth when you bite into it.

This combination of spices is really amazing,

When the gravy exploded in his mouth, Li Xiaoran only felt the special taste composed of more than a dozen spices, lingering on the tip of his tongue.

It's a delicacy that can't be described in words, and it's as if you've fallen into the arms of a bear.

I was completely conquered by the taste of wild beasts and spices.

Whether it is the texture, taste and aroma, it is a perfect and impeccable work.

And this special texture and taste, what kind of ingredients are used?

Without asking Dojima Silver directly, looking at the remaining bear meat in front of him, Li Xiaoran thought about all kinds of ingredients that could be used.

Countless ingredients passed through his mind, and in the end, only one ingredient was left, and Li Xiaoran's eyes couldn't help but light up.

"Honey, no, it's not ordinary honey!"

Feeling the taste of bear meat in his mouth, Li Xiaoran shook his head lightly.

Most of the ordinary honey is mellow and fragrant, and although it can highlight the unique flavor of bear meat, there is no way to evolve the taste of bear meat to such a deep texture and taste.

After tasting it again, Li Xiaoran's face couldn't help but show a smile: "Cork honey, this should be cork honey!" ”

Cork honey, picking citrus trees, its nectar with a refreshing sweet fragrance and a slightly bitter aftertaste, and cork blooms in July every year, but not every year can collect commercial honey, plus its effect is peculiar, so it is rare and also has the effect of clearing heat and dampness, detoxifying fire and detoxifying, clearing deficiency and heat.

"That's right, it's cork honey." Dojima Silver on the side nodded.

Hearing Dojima Gin's words, Li Xiaoran turned his head, but then his face changed slightly.