Lin Xuan's eyes widened, staring at Zhang Shan, as if to say: You kid really treats your wife as your girlfriend, will you live, I don't know how to save some money!

Zhang Shan turned a blind eye to this, not to mention the money he made from selling the fragrant rice egg formula, but the 50,000 deposit for "Finally Waiting for You" alone was enough for him to squander it for a long time. Pen "Fun" Pavilion www.biquge.info

"One serving of urine shrimp in the soup and fire bureau, one serving of fried lobster meat, one lobster for Australia's not Boston's, one serving of abalone sea cucumber, one sea cucumber for Russia's eight-row polar sea cucumber, one serving of ......"

Zhang Shan flipped through the menu and kept ordering dishes, in fact, eating food is to pay attention to matching, and the taste and form of the dishes can be perfectly matched to get the ultimate enjoyment, rather than ordering all the good ones.

But his current purpose is to help Lin Xuan grow his face, so he ordered all the "top features of the store" in front of him, and the ingredients are all the top.

The waiter placed an order, and was surprised in his heart, seeing that this man was dressed ordinarily, and he didn't look like a rich man, and the dishes he ordered were all top-notch dishes, how much did it cost!

"Enough! Don't order it! Although Lin Xuan knew that Zhang Shan had made another sum of money recently, how could he spend money like this, "I can't eat it at all if I order so much, isn't it a waste!" ”

"I can't eat it." Zhang Shan looked indifferent, why don't you keep the money you make, "The last one, yo, there is a 'treasure of the town store'?" Let's take this, roasted abalone in oyster sauce, abalone requires three South African abalone. ”

, the treasures of the town store are ordered!

The waiter was stunned for a moment, just pure South African dried abalone costs 2,000 to 3,000, and this meal is not a few thousand yuan!

Next to them, Li Lan and Sun Yangtian were also calm, lobsters, sea cucumbers, and three-headed abalone, how rich this kid must be, on the other hand, on the other hand, on the dishes on their table, only a plate of scallion fried sea cucumber was struggling to support the scene.

And their sea cucumber is only six rows of spiny cucumbers, although six rows of thorns are rare on the table, but they are far from comparable to the eight rows of polar thorns in Russia.

"Sir, are you sure you want this 'roasted abalone with oyster sauce'?"

The waiter asked again.

Zhang Shan put down the menu and smiled very easily, "Yes, didn't I already say something?" ”

"Oh good!" The waiter placed an order with the machine, and then said, "Sir, why don't I change the private room for you, the environment is better there." ”

At the end of a meal, the waitress picked up hundreds of CDs, and even her attitude was much more eager.

Zhang Shan shook his head, "No need." ”

How do you pretend to be forced to change the private room?

Lin Xuan watched the waiter leave with the ordering device a little distressed, this meal will eat up his salary for several months!

On the other side, the waiter brought the menu down to the back kitchen, and the chef took a look at it and was a little surprised, what is the situation!

Australian lobster, polar ginseng, South African three-headed abalone?

Usually every dish can be used as a main dish, but now it is ordered by one person? Are you sure you're not kidding me?

You know, the abalone itself is cooked in a complex enough way, and it is the best three-headed abalone in South Africa, and it must be cooked carefully, so as not to spoil the taste, he has already pressed two dishes of abalone from the VIP private room on his hands, and now there are so many dishes, how long does he have to cook alone!

The chef was a little overwhelmed and said, "Xiao Chen, Xiao Liu, you two come here, the lobster and polar ginseng will be handed over to you two first, I have too many dishes in my hands to make it." ”

"Huh? Chef, let's do it, the technology is limited, what if the guest complains? Xiao Chen and Xiao Liu were stunned.

The chef looked indifferent and waved his hand, "It's okay, ordinary guests can't eat it at all, not to mention, if you can order so many main dishes, you don't understand the taste of food at first glance." ”

"Good chef."

After the two agreed, they went to the food warehouse to start preparing.

……

At the table next to her, Li Lan thought about the sound of Zhang Shan's order just now, the more she ate, the more bored she became, and the original superb sea cucumber instantly lost its taste when it reached her mouth, "Husband, why don't we also have an eight-row thorny polar ginseng?" ”

"Let's talk about it after eating it, it's a waste!"

Sun Yang's face was serious, but he was very embarrassed in his heart, although Li Lan said that he was more than 10,000 a month, but that was counting the year-end bonus, he usually only had six or seven thousand, and he also had to pay for the mortgage and car loan, and in the end, there was not much left in his hand.

Let him spend one or two thousand to buy a plate of sea cucumbers? Then I'll have to eat instant noodles next month!

Hum! Eat seven or eight thousand in one meal, I really think I am a rich second generation! Now pretend to be forced, I'll see what you do when you check out in a while!

Sun Yangtian thought about it for a long time, and didn't think that Zhang Shan had the ability to consume at all, but he was just a swollen face and a fat man

Li Lan saw that Sun Yangtian didn't buy it, and felt that she was inferior to Lin Xuan, so she had to vent all her grievances on him.

In a few moments, lobster, sea cucumber and abalone were all served, and the table was full of top-notch food.

Especially the huge Australian lobster, the plate is exquisite, after the chef's cooking, the "dragon head" stands proudly, the shrimp tail is cut into multiple small pieces of smoked and fried, white and red, poured with sauce, full of flavor.

Although Lin Xuan blamed Zhang Shan for his profligacy, she couldn't help but be happy when she saw these top seafood, and the visual impact brought by the top ingredients was something she couldn't imagine at all.

Li Lan on the side smelled this aroma, and immediately couldn't sit still, and kept looking back at the plate of lobsters, it was an Australian lobster, and it cost hundreds of yuan per catty!

"Eat."

Zhang Shan was very indifferent, he had been working in Kaisheng's back kitchen for a long time, and some of the top ingredients had already been strange, not to mention shark fins and abalone, just Han Li's wild yellow snapper kings, he didn't know how many they had cooked.

Lin Xuan sandwiched a piece of lobster meat, "Hmm! It's so delicious, it turns out that the lobster is so fragrant when fried! ”

Zhang Shan also sandwiched a piece, the taste is slightly flawed, but it's okay, but the taste is indeed a little poor, it is estimated that the heat is not well mastered when frying the shrimp tail, "The heat is a little too much, the shrimp meat is a little old, and it has lost its tender taste." ”

No, the chef of Kaisheng's secondary brand shouldn't make this fatal mistake, right?

Zhang Shan thought to himself, although he is not good at cooking seafood, but in terms of grasping the taste, there are few people in Bingcheng who can be on his head, and even Mr. Dong Guoxi, who is a special grade, has also said that the taste level of Zhang Shan's treatment has reached the standard of the special grade.

Lin Xuan glanced at Zhang Shan, but she also knew that this kid was a good cook, and he was the sous chef of a top five-star hotel, so he naturally had extremely high requirements for dishes.

Sun Yangtian next to him heard it, but he felt as if he was sarcastic, as if he was saying, Australian lobster is just like that!