After the dough was reconciled, Zhang Shan found a damp cloth to cover it, and while he was awake, he adjusted another pot of noodles. Pen, fun, and www.biquge.info

And cut the banana into small pieces, add water with a juicer, beat into banana juice, wash and remove the core of the green plum, cut into small pieces and set aside.

Later, Zhang Shan steamed the melon, ground it into a puree, added it to the basin with banana juice, and kept mixing until it was even, and kneaded into a pale yellow dough.

The pastry chef on the side seemed to understand a little, "Brother Shan, this is going to make a flower roll?" ”

"Well, and two dough noodles, this is indeed a consistent step in making creative hanamaki."

……

Ten minutes passed, and when the two dough were ready, Zhang Shan took them out, sprinkled them with a little dry powder, and kneaded them vigorously for about 10 minutes until the dough was smooth again, which was to fully press out the air bubbles in the dough and make the dough more smooth.

He then rolls out two dough doughs into two rectangles and cuts them into slender wicker strips with a knife.

Everything is ready, Zhang Shan took a few random sticks from the two piles of noodles and combined them together, picked them up, like making twist flowers, twisted his hands, and the rotating disk became a circle, and in the process of turning, he stuffed green plum pieces into the circle.

I made a total of five, and then steamed in a pot.

Then urge the [Fire Master]!

"Whew!"

The gas flame erupted violently, enveloping the steamer, causing the bottom of the pot to heat up quickly.

Five minutes later, Zhang Shan rotated the button to turn the steamer to medium heat, and when it was estimated that it was almost ready, he stopped the gas and waited until the heat was all dissipated before opening the lid and leaving the pot.

Seeing this, some pastry chefs nodded secretly, Zhang Shan is not only skilled, but also handles the details of some pastries very well.

If you don't wait for the heat to dissipate and then boil the pot, it is easy to shrink the flower rolls, and the taste will be greatly reduced.

After the pot is released, Zhang Shan inserts the chopsticks from the bottom of the flower roll, and a "banana plum lollipop" is ready.

"What a cute lollipop flower roll!"

"yes, it's tempting!"

……

Zhang Shan clapped his hands, "Okay, ring the bell and let the waiter send it over!" ”

On the other side, Feng Liang's wife couldn't wait, "Yuanyuan, is the chef you are looking for reliable, why hasn't it been done for so long?" ”

Gao Yuanyuan just wanted to explain, and the waiter over there walked in with a dining cart.

"Hello, Banana Plum Lollipop."

"Wow, what a cute lollipop!"

Women are born with no resistance to such cute things, Xiao Song Jia stepped forward and took a closer look, "Is this a flower roll?" ”

Feng Liang's wife is not very optimistic about this lollipop, to put it bluntly, isn't it just a flower roll, if you want to say exquisite, that's it, compared with the desserts of some top Western restaurants, it is still a lot worse, can they be delicious?

If you know it earlier, you won't wait, it's a waste of effort!

Next to her, Yang Yang leaned in and smelled it, and a faint banana fragrance came out, fragrant and sweet, but she didn't expect her to be interested and pick up one.

One bite down, wow! It feels so fluffy and has a good taste!

The wheat fragrance of the white flour and the sweetness of the yellow banana are both beautiful and delicious, and the green plum is sweet and sour, and the saliva of the hook flows out.

Feng Liang's wife thought that her daughter would be the same as last time, and she also vomited after taking a bite, but who knows, she actually ate it in a big gulp, "Hey! Lao Feng, look, Yangyang eats! ”

Feng Liang's eyes lit up, and he was also excited: "Okay, good!" Eat more, Yangyang! ”

The flower roll is not big, and after eating one, it seems that the whole person's mood has improved, and he picks up another one and eats it.

This coke spoiled the two couples, and the daughter hasn't had such an appetite for a long time, even in the best restaurant in BJ, but she just can't eat it.

Seeing that her daughter was eating so deliciously, Feng Liang's wife also picked up a lollipop, took a bite and tasted it, "It's delicious, but it's no different from those desserts just now, it's also very sweet, how can Yangyang love it?" ”

"Oops! You don't care what is sweet or not, just love to eat it! ”

Feng Liang looked indifferent, and then asked Gao Yuanyuan, "Yuanyuan, you call the chef who made this over, I have to thank him!" ”

Gao Yuanyuan was also very happy when she saw Yangyang eating, "Okay! ”

After a while, Zhang Shan came to the suite, but he didn't expect Xiao Song Jia and Gao Yuanyuan to be there, so he politely said hello.

"Sister Song Jia, Sister Yuanyuan."

Gao Yuanyuan smiled, and patted Zhang Shan's shoulder with her jade hand, "Come, let me introduce you, this is Feng Liang Feng Dao, this is his sister-in-law, this is his daughter Yangyang." ”

Zhang Shan nodded.

"Haha, I didn't expect you to be so young."

The biggest heart problem was solved, and Feng Liang's whole person became cheerful, "Thanks to you this time, little brother, I owe you this favor, I must thank you well!" ”

Zhang Shan smiled lightly, "This is what I should do." ”

His performance of not being arrogant or impatient made the eyes of everyone present shine, the favor promised by the famous Chinese director himself, in Kyoto, I don't know how many people can't envy him, he doesn't seem to care at all, and he can't help but look a little higher in his heart.

Actually, Zhang Shan didn't know him at all.

"Hey, Zhang Shan, how did you do it, you know, this little ancestor of my family is difficult to serve!" Feng Liang's wife couldn't help but ask.

Zhang Shan thought for a while, "It's nothing, Mr. Song told me about your daughter's picky eater, in fact, picky eating is generally a mood effect, so I chose a cute lollipop shape, colored with pumpkin, and served with banana juice." ”

"Because bananas are 'pistachios', they can regulate endocrine, relieve stress and relax, and have a high sugar content and a sweet taste, but they are different from ordinary sucrose, and the sweetness is natural."

"Green plums can be appetizing, stimulate appetite, and help intestinal transport, which can be a good solution to picky eating."

"I see."

Feng Liang's wife suddenly realized, and put away her previous contemptuous thoughts, it turned out that there was such a big knowledge hidden in this small flower scroll.

Feng Liang took the opportunity to pull Zhang Shan aside, "Little brother, look, Yangyang finally eats, this is all your credit, I think these days, can you be Yangyang's full-time chef, you can rest assured of the price, you will definitely be indispensable." ”

"I'm so sorry."

Zhang Shan apologized, "The kitchen is very busy now, and I still have to be in charge of Sister Song Jia's wedding dishes, so I ......"

He really didn't lie about this, since he was promoted to sous chef, Han Li had full authority to let him arrange the back kitchen, and he went to purchase wedding ingredients, so Zhang Shan was indeed very busy during this time.