Li Xiaoran can clearly feel the changes in herself, and she seems to pay too much attention to the taste and combination of the food itself. Pen "Fun" Pavilion www.biquge.info

"No, that's right, it's different from other people, although I love cooking the same, but my starting point and experience are different from others." REMEMBERING WHAT KOJIRO SHINOMIYA HAD SAID TO HIMSELF IN SHINO'S BEFORE, LI XIAORAN SHOOK HIS HEAD GENTLY.

I am different, and others don't know, thinking that I am a genius in cooking.

But it was only with Li Xiaoran himself that he understood that maybe he did have a certain talent in cooking, but compared to Dojima Gin, there are still many gaps in geniuses like Kohei Joichiro.

The reason why I have made such progress is only because I have a cheat.

And because of this, I pay too much attention to the combination of dishes, and focus on discovering the taste of the food itself, and ignore the spirit of the food itself.

"It's so delicious, how did you make this dish?"

Erina Nagikiri and the voices of everyone interrupted the pensive Li Xiaoran, and everyone said to Li Xiaoran excitedly.

This dish completely conquered them, and it was so delicious.

Even Isshiki felt that this dish was even more delicious than the one made by Kohei Joichiro at Polestar Liao.

But after thinking about it, Yishihui was relieved, after all, this was not fair in the first place.

This is Li Xiaoran's full effort, and the ingredients used are also first-class ingredients, so it is not surprising that he can make a more delicious dish than Kohei Joichiro.

"Haven't you all seen the specific process?" Hearing Alice's words, Li Xiaoran couldn't help but smile and said.

Although I saw the process, it was almost impossible to learn the dish from the process of making it myself, watching it a few times.

The others, Li Xiaoran, didn't know, but if it was Kohei Soma, after seeing this dish of his own, he would definitely try to see if he could make this dish as well.

"I never thought that chestnuts would be so delicious when they were wrapped in duck and then baked in the oven." Alice supported her chin with her hand, looked at Li Xiaoran and said in admiration.

Chestnuts are not a common food, and although everyone in the audience knows that chestnuts go well with game, few people use chestnuts in cooking.

Although there are many dishes with chestnuts in Chinese cuisine, at least from Paris to neon, among the restaurants Li Xiaoran has visited, whether it is a star-rated restaurant or an ordinary restaurant, Li Xiaoran has not seen many restaurants use chestnuts to cook.

This in itself is a rare ingredient, just as Europe and the United States treat vegetables like burdock.

They have no way of understanding that these ingredients can be used to make delicious dishes.

"Actually, there are a lot of things that are very suitable as ingredients, but they are just limited by habits and personal perceptions." Hearing Alice's words, Li Xiaoran smiled and said.

Ingredients can be used as ingredients as long as they can be eaten, including traditional Chinese medicine, but the focus is on whether they can be combined with other ingredients to make delicious food.

After chatting with everyone for a while, Li Xiaoran returned to the room and went to the cooking laboratory provided by Kita Shuji the next day.

Because Li Xiaoran is going to participate in the three-star cooking assessment, Kita Shuji is also very concerned about this.

Among the entire Kita Food Club, there are also sponsored restaurants and their own restaurants, and the three-star chefs can count them on one hand.

If Li Xiaoran can be successfully promoted to a three-star chef, it will not only bring some benefits to the Kita Food Club, but more importantly, as the sponsor of Li Xiaoran's restaurant, the Kita Food Club will have a neon and international influence.

Because of the three-star chef, he can already be regarded as an international chef.

Many students from well-known international culinary academies like Enzuki have a one-star rating.

Most of the graduates have achieved the standard of a two-star chef.

But the three-star chef is an important division, just like going to school, the one-star chef represents the junior high school, the two-star chef represents the high school, and the three-star chef is the university.

After entering the cooking laboratory provided by Kita Shuji, Li Xiaoran did not immediately start to improve and solve the problem of cooking in the oven.

Rather, it is to examine one's own factors and further sublimate one's perception of cooking.

For ten days, Li Xiaoran has been staying in the cooking laboratory, although there are computers and other entertainment tools, but these days, Li Xiaoran has not touched it.

During the day, I study cooking and think about my own problems, and at night, I enter the system space and think about cooking and improve cooking.

"It's the perfect dish, it's like a phoenix, and now it's reborn." Looking at the food wrapped in flames, a smile appeared on Li Xiaoran's face.

Abandoned in the oven, this dish is tightly wrapped in flames, just like the original flame dumplings.

The skill of flame cooking, using flame as a seasoning, Li Xiaoran didn't fully understand what Xie En's words meant.

But now Li Xiaoran understands that he has also done it, and he has completed the most critical piece of the puzzle of this dish, and the rest is to use such a dish to get his three-star chef qualification.

"Li San, have you succeeded in your culinary studies?" Kita Shuji, who was called over by Li Xiaoran, asked expectantly.

Although he has expectations for Li Xiaoran, Kita Shuji is also prepared in his heart, that is, Li Xiaoran wants to get the evaluation of a three-star chef, and it is estimated that the hope is very small.

After all, this speed is too fast, and Kita Shuji has never heard of anyone who can get the three-star chef qualifications of one-star, two-star, and three-star in one year.

Obtaining one-star and two-star qualifications within one year is rare, but it is not impossible.

To get a three-star rating would be too much of an exaggeration.

"Well, it's been successful, and the next step is to prepare for the three-star assessment." Hearing Kita Xiuji's question, Li Xiaoran couldn't help but show a smile on his face and nodded.

After saying a few words to Kita Shuji, Li Xiaoran returned to the restaurant with the driver he dispatched, and after packing up his things, Li Xiaoran went directly to the Shinkansen to the restaurant in Tokyo.

Although there are still two days left before the three-star cooking assessment, the chefs who participate in the assessment will usually go to the cooking organization two or three days in advance to report and check the ingredients submitted and the kitchen equipment to see if there are any mistakes.

At the same time, I also have to accept interviews with some media reporters, after all, the three-star cooking assessment can be said to have attracted the attention of many people. (To be continued.) )