After arriving in Tokyo, Li Xiaoran went to the place where he lived under the guidance of someone sent by the cooking organization. Pen "Fun" Pavilion www.biquge.info

Each local cooking facility has a special place for those who take the exam.

It's also because in two days it's time for the much-anticipated three-star cooking assessment, although it will be closed at that time, and the assessment process will not be made public.

However, after the assessment, a special person will hold a press conference to announce the results of the assessment.

The media, including the Internet and some well-known food and beverage organizations, have sent reporters to the scene of the Tokyo food organization, hoping to get the final news as soon as possible.

"The cooking laboratory is there, you can exchange cooking ideas with other chefs, and in the afternoon, there will be a special person to ask you to check whether the ingredients and kitchen utensils that will be assessed at that time are accurate." After bringing Li Xiaoran to the hotel, there was a special person to help Li Xiaoran arrange a place to stay, and after dealing with it, the staff acted as a tour guide and took Li Xiaoran to start wandering around the cooking institution.

"Miss Yukina, how many chefs are participating in the three-star assessment this year?" Nodding slightly, noting down some places on the road, Li Xiaoran asked with some curiosity.

"I don't know about this, after all, I'm just an ordinary staff member." After hearing Li Xiaoran's words, Qianben Yuna shook her head a little helplessly and said.

She only works in the cooking organization, but as for how many people participate in the three-star chef assessment, and who are the people who are assessed, these are all within the scope of the secret of the cooking organization, and she can't know.

"However, Li Sang, you can take a look on the Internet, there are usually reporters guarding the door of the cooking establishment, and basically most of the people who go to the catering institution to participate in the assessment will be photographed by those reporters and then put on the Internet." Qianben Yukina suddenly remembered something and said to Li Xiaoran.

Although the cooking organization will not announce the specific number of participants and which chefs will be, the media also has a way.

People will send reporters to squat at the door of your cooking establishment in advance, and if you don't announce it, you won't announce it, but the chef who participated in the assessment must come over.

I don't care much about this cooking organization, firstly, the other party does not force an interview or anything in the cooking institution, and secondly, it can also promote the cooking institution.

After all, it is not an official organization, and there is not much profit in itself, and the main reason why the cooking institutions of various countries in the world can live so nourishingly is because of its fairness, which has been recognized by the majority of people and chefs, and secondly, the sponsorship fees from various capital enterprises.

Including some international competitions, as well as local cooking events, these are all places where the cooking organization makes money.

Therefore, maintaining exposure and maintaining heat is also very necessary for cooking institutions, and it can be said that everyone takes what they need.

"That's it!" Hearing Qianben Xuena's words, Li Xiaoran couldn't help but nodded suddenly, and immediately took out his mobile phone from his pocket, ready to see who would participate in the assessment of three-star chefs.

Regarding how many people there are and who will participate in the three-star assessment, Li Xiaoran is still more interested.

The first person, a chef in his forties who specializes in Japanese cuisine in Tokyo, Li Xiaoran said that he had never heard the name of this person at all.

The second person, a chef in Hokkaido in his thirties who specializes in Italian cuisine, has also never heard of his name.

I watched several in a row, and most of them were chefs in their thirties and forties, and they were good at different cuisines, including French, Italian, and Japanese.

"Hey, are the two of them also coming to participate in the three-star chef assessment?"

Looking at the news on the mobile phone, Li Xiaoran showed surprise on his face, did Kikuchi Yuanguo and Kadozaki Taki also come to participate in the assessment of three-star chefs?

But I was a little surprised, after all, the cooking level of the two is also very good, and in the two-star chef, the two of them are definitely top-notch.

"But it's amazing, but with the level of garden fruit cooking, it should be difficult to get through." Li Xiaoran turned off her phone and thought secretly in her heart.

Li Xiaoran didn't know the true level of Mu Jiuzhiyuan's fruit, but at least from the level of cooking she showed in the Spring Fruit Pavilion at the beginning, it should be impossible to pass the three-star assessment.

Under the leadership of Senbon Yukina, Li Xiaoran also got to know some places about the Tokyo Cuisine Institute, and then Li Xiaoran did not go back to the room but went directly to the place of the cooking experiment.

Walking into the cooking experiment kitchen, there are many people wearing chef clothes and cooking their own dishes.

They don't have to worry about revealing anything, after all, this is a cooking test, not a cooking competition, on the contrary, they really want the other person to see something from their own cooking, and then exchange experiences with each other to see if they can improve their own cooking.

When the chefs inside saw Li Xiaoran pushing the door in, most of them showed a look of surprise, obviously recognizing Li Xiaoran.

"It's been less than half a year since he was promoted to a two-star chef, so is he coming to take the three-star assessment now?"

In the corner, a group of chefs gathered around looked at Li Xiaoran and said with some curiosity.

"There's nothing strange about it, after we were promoted to two-star chefs, didn't we also sign up for the assessment and see what we saw?"

Someone said with a smile that this kind of thing is not uncommon, in fact, every year, there are some two-star chefs who have not participated in the three-star assessment to apply, and they don't have much hope from the beginning, just to see and see.

Obviously, they also regard Li Xiaoran as such a chef.

It's just that on the other side, Kikuchi Enguo and Kadozaki Taka, who had just finished cooking, saw Li Xiao, and then both of them showed extremely surprised looks on their faces.

"Li Sang, has your restaurant stabilized now?" Walking forward, Kikuchi said hello.

Kadozaki on the side also walked over and looked at Li Xiaoran with a curious expression.

This has just finished the public restaurant challenge, so why don't you come here to participate in the three-star chef assessment?

"Well, you're on track, but when did you arrive?" Li Xiaoran nodded, looked at the two and asked.

"We arrived yesterday afternoon." Kadozaki replied.

"Is this your food?" Looking at the two dishes in front of the kitchen counter, Li Xiaoran had a trace of curiosity on his face.

"That's right, do you want to try it? Just give us some advice. Kikuchi Yuanguo said with a smile.

"Okay." Li Xiaoran nodded.

Regarding the real strength of the two, Li Xiaoran is really curious. (To be continued.) )