Next......

"What Li Sang is out of business for a month!"

"Isn't it! It was not easy to ask for leave from the company to come to Kanagawa Prefecture, and I came so early! ”

"There's no way to eat Li Sang's food for a month, it's just life-threatening!"

Early in the morning, Li Xiaoran was surrounded by a large number of people at the door of the store, looking at the tips on the door of the store, the faces of a group of people fell. Pen ~ fun ~ pavilion www.biquge.info

But not to mention these people, Li Xiaoran is already in Kyoto at this moment.

He's already standing in the world of food. ’

Now some local foodies are talking about his name all the time. ’

Everyone agreed that the day was not too far off for his store to receive a three-star review, and he announced the good news that he is currently preparing to open his first overseas store. ’

"Has Master Sigong started to publicize it now?" Looking at the advertisements on the giant billboards in large supermarkets, Li Xiaoran couldn't help but smack his tongue.

It's just an overseas branch, and the scale is not very large, about the kind of store with an average size of thirty or forty people.

But there is such a big battle, and it can only be said that it is worthy of Kojiro Shinomiya.

Stars in the food industry, in terms of influence, Kojiro Shinomiya will definitely not lose to those world-class stars.

According to the address given by Kojiro Shinomiya, Li Xiaoran took a tram and a taxi and took almost an hour to reach his destination.

It's not a bustling shopping street, it's just an ordinary storefront.

However, with the reputation of Kojiro Shinomiya, there is no need to choose any bustling commercial streets.

Because there is a place for Shinomiya Kojiro Shino's, there will definitely be no shortage of popularity.

I knocked on the door of the store that was open in front of me, and after about ten seconds, the door was opened.

The corners of his mouth curled up slightly, and Kojiro Shinomiya looked at Li Xiaoran standing in front of the door.

"Come and excuse me, Master Sigong!" With a smile on his face, Li Xiaoran greeted Kojiro Shinomiya.

"You guys really like to find work on your own...... I obviously said I don't need you! Kojiro Shinomiya looked at Li Xiaoran with his hands around and snorted lightly.

"Because I think that being next to Chef Shinomiya will improve my cooking skills!" Li Xiaoran said with a smile.

"I'm not going to take the initiative to teach you anything, and this time it's not like Shino's in Paris, if you can't keep up with our pace, I'll blast you out mercilessly!" Kojiro Shinomiya listened to Li Xiaoran's words, chuckled, turned around and said.

With a smile on his face, Li Xiaoran followed Kojiro Shinomiya into Shino's.

I have experienced Zhonghua Lou, but I am not the original self, this time I will definitely impress Master Sigong!

"Hey, Lee, why are you here?" When I entered Shino's, I saw Gao Wei, Liushi Hugo and others holding brooms and mops to clean up, while Abel Brondan was holding a hammer and knocking on the wall.

"Master Sigong, it's really going all out! But all the main forces have been brought over, so is there no problem with the main store in Paris? Looking at Kojiro Shinomiya, he asked a little strangely.

"It's not a big deal, and when the branch stabilizes, they'll go back to Paris." Kojiro Shinomiya nodded and said.

"Next, you will work for me too!" Saying that, Kojiro Shinomiya threw a broom to Li Xiaoran.

"Leave these jobs to the professionals!" Looking at Abel Blondan who was doing carpenter work and the broom in his hand, Li Xiaoran couldn't help but be speechless for a while.

"Yes! Please be professional! Liushi Hugo on the side also echoed.

"And the menu has to be made at the same time, Chef Shinomiya!"

"Well, of course I know, but given the budget for the rest of the day, we'll have to do the pretty simple work ourselves, after all, the interior, the tables and chairs, and the wine...... It's very sophisticated when you buy it! Kojiro Shinomiya pushed his eyes and said to everyone.

"Master Sinomiya is from the Order of Pruspour! Shouldn't there be a lot of sponsors around you? Li Xiaoran on the side asked a little strangely.

Not to mention star-level four-star chefs like Kojiro Shinomiya, even if it is Hinata and three-star star chefs like Fuyumi Mizuhara, there is no shortage of sponsorship.

Even if Li Xiaoran is willing, if he takes the initiative to find it with a little more trouble, he can get sponsorship.

"Hmph, almost all the sponsors are against me opening a branch here, how can I ask them!" Kojiro Shinomiya snorted and said.

"Then wouldn't it be better to accept the financing from Neon here?" Ryūsh Hugo said a little strangely.

Walking to the window, Shinomiya Kojiro looked outside, shook his head lightly and said, "This won't work, after all, this will discredit my successful image of traveling to France!" ”

"What a love for vanity!" Everyone present heard Kojiro Shinomiya's words, and a black line couldn't help but appear on their foreheads.

After a brief chat, Li Xiaoran began to work his own.

"I knew that I would come back in two days, but I didn't expect the decoration of the store to be finished yet!" Li Xiaoran shook his head and complained.

"But someone himself came up by licking his face, and besides, this little work can be finished today." Kojiro Shinomiya snorted lightly and said to Li Xiaoran.

By the time everything was done, it was almost one o'clock in the afternoon.

"I'm so tired!" Regardless of any etiquette, he sat down on the ground and sighed.

"It's almost done, but what about lunch? I'm so hungry! Gao Wei also supported himself with a mop and sighed.

"Then I'll do something." Abel Brondan on the side lifted his sleeve up and said.

"No need, I'll do it!" Kojiro Shinomiya on the side stood up and said to everyone, "Prepare the table." ”

Looking at Kojiro Shinomiya who walked into the kitchen, everyone on the side hurriedly crowded to the front of the kitchen, wanting to see how Kojiro Shinomiya cooked.

"The pie crust is delicately kneaded and shaped, mixed with mushroom-like maitake flowers and clumps of mushrooms, and then stir-fried in butter."

"That's minced chicken!"

Quicche?

Looking at Kojiro Shinomiya's cooking, Li Xiaoran already understood what he was going to do.

Originally, it was also called Lorraine pie, which is a rural dish in Lorraine in northeastern France, but now it is also popular in Paris as one of the main dishes.

"Try it!" It didn't take long for the dish to be ready, and it was brought out and placed on the prepared table, and Kojiro Shinomiya said to everyone.

Hearing Kojiro Shinomiya's words, everyone who couldn't wait immediately began to enjoy it.