Chapter Fifty-Six: Night Talk

"It's a crisp and refreshing chew...... Is it burdock? Looking at the quiche that he took a bite of, Li Xiaoran asked softly. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

Thinly chopped burdock and mixed gooey cheese are mixed together, and the juicy chicken and black pepper garnish are simply outstanding.

"I didn't even use the clear soup to make such a deep taste." Liushi Hugo on the side exclaimed.

"That's because of the use of burdock skin, which revitalizes the flavor, and the sweetness and astringency of the burdock perfectly balance the dish, resulting in a mellow texture of chicken and cheese!" Li Xiaoran on the side tasted the quiche and explained.

It's a terrifying existence!

This is not a simple skill that can make up for it.

It is also the cognition of ingredients, as well as the cooperation between ingredients.

Worthy of the title of vegetable magician!

It's amazing!

"Being able to skillfully combine French cuisine with neon vegetables is worthy of the chef of the four palaces!" Abel Blondan on the side was full of praise with Gao Wei and the others.

But while that's true, it seems like there's still a little bit of something missing.

I don't know why, although Shinomiya Kojiro's food is indeed delicious, Li Xiaoran always feels that there should be something missing.

"Sure enough, it's still far away......," Kojiro Shinomiya said in a very small voice with his head down.

Only Li Xiaoran, who was close, heard it.

"Go open a wine bar!" But when he looked up, Kojiro Shinomiya had a smile on his face.

"Eh, isn't the budget tight?" Gao was stunned.

"It's a dish I cook myself, wouldn't it be a shame if I didn't have good wine?" With a smile on his face, Kojiro Shinomiya said.

Hearing Kojiro Shinomiya's words, Abel Blondan hurriedly brought a bottle of red wine over.

"If you want to open, you will open the best. A sucker! After taking the red wine, Kojiro Shinomiya couldn't help but say towards Abel Blondan.

"Right...... I'm sorry, I'll go right away! ā€

But it looks like something has really changed.

I came to Neon to open a store before the fall auditions.

But after thinking about it,Li Xiaoran is no longer entangled.,Anyway, what's the plot or something.,I don't know what happened after the school festival.,Not to mention that it's still a real world.,

"You said you were going to improve your French cuisine!" Taking off his glasses, Kojiro Shinomiya looked at Li Xiaoran and said.

"Of course!" Nodding, Li Xiaoran met the gaze of Kojiro Shinomiya.

"Then let's have a good feel during the seven-day trial operation!"

"That's right...... Where you live, I won't reimburse you. Looking at Li Xiaoran, who was following him, Kojiro Shinomiya pushed his eyes and said.

"Don't worry, Master Sigong, I still have the money to stay in the hotel." Li Xiaoran smiled.

"However, I really didn't expect that Master Sinomiya would fix things in Paris so quickly, and then return to Neon to open a store." Li Xiaoran said with some emotion.

It's really fast.

"I'm surprised you would open a small restaurant." Kojiro Shinomiya did not answer.

"Because I want to bring all the delicious dishes in my mind to life!" Li Xiaoran also smiled and said.

In fact, Li Xiaoran now already wants to make cooking very much, and only when you really fall in love with cooking and immerse yourself in the joy of improving your cooking skills, will you find out how addictive this feeling is.

Just like art, ingredients, spices, and treatments, all the elements of cooking techniques are combined to create dishes that are like art.

And then watching the customers indulge in their own cuisine, it's a really addictive feeling.

And after completing the task of restaurant fame, the study of spices and seasonings made Li Xiaoran eager to integrate them into his own cuisine.

After eating, after finishing all the rest of the work, Li Xiaoran followed Shinomiya Kojiro and them to the hotel.

"Have you sold out all the rooms?" Li Xiaoran's face couldn't help but be slightly stunned.

"I'm really sorry, because Mr. Shinomiya's new store is about to open for a soft opening, so people from many places have rushed to hear the news, so the rooms in the major hotels are basically sold out." The lady at the front desk said apologetically, and at the same time, she was very curious about who this person who was with Kojiro Shinomiya was.

"Chef of the Fourth Palace, it's better to let him sleep in a room with me." Abel Blondan on the side interjected.

"No, just stay in my room, which happens to be a double room." Kojiro Shinomiya on the side said something that surprised Abel Blondan and the others.

Is this really the chef of the Four Palaces?

The thought came to the minds of the three Abel Brondan at the same time.

"No problem, but please provide me with your identification, sir." The young lady at the front desk glanced at Li Xiaoran in surprise when she heard Kojiro Shinomiya's words.

Staying in a room with Kojiro Shinomiya?

Although it sounds a little strange, Li Xiaoran doesn't care.

"You'll just sleep in the empty bed." followed Shinomiya Kojiro to the room, Shinomiya Kojiro pointed to the bed next to him and said to Li Xiaoran.

"Okay, Master Sinomiya." Hearing Kojiro Shinomiya's words, Li Xiaoran nodded lightly.

"The quiche I made at noon ......" After taking a bath, Kojiro Shinomiya, who was sleeping on the side of the bed, suddenly spoke.

"What......?" A little strangely looked at Kojiro Shinomiya.

"In the eyes of Europeans and Americans...... Burdock is the root of the tree' Neon people actually eat the roots! ’…… There are also many people who are surprised by this. As if stuck in a memory, Kojiro Shinomiya did not look at Li Xiaoran, but leaned on the pillow and lowered his head slightly.

"And burdock and carrots...... There is also the root of parsley, which was thought of by poor people during the war, and there was also a time when people were reluctant to eat it. ā€

"In Europe and the United States, everyone has become a 'forgotten vegetable', and I myself am deeply influenced by French culture and neon culture...... There are some dishes that only I can make. ā€

After a sudden pause, Kojiro Shinomiya continued, "Just like that clumsy girl who stayed and studied, there are some dishes that only she can make. ā€

"The reason why I decided to come back to Neon and open a branch...... I want to reconfirm my cooking roots...... My own 'roots' to face this ...... again The culinary culture of the country where I was born and raised, this is an indispensable part of my current three-star evaluation......" Kojiro Shinomiya turned his head to look at Li Xiaoran and said.

"The culture of cooking, our own 'roots'." Listening to Kojiro Shinomiya's familiar words, Li Xiaoran couldn't help but be stunned.

At Shino's in Paris, Kojiro Shinomiya said this to himself, and it was precisely because of this that he woke up and integrated the cuisine he had learned.

"I don't know if you're as confused as I am, but if you want to take your cooking to the next level, these things are essential, and if one day your cooking is stuck in a bottleneck, then go and see the culinary culture behind the cuisine you are learning! When I was in Paris, I would have told you that 'cooking is more than just skill'. Taking off his glasses and putting them on the cabinet beside him, Kojiro Shinomiya said in a deep voice.

"Go to bed early, you have to wake up early tomorrow." Turning off the light, Kojiro Shinomiya said to Li Xiaoran, and then lay down.

And Li Xiaoran was stunned, leaning on the bed and thinking about Shinomiya Kojiro's words.

Even the system space didn't go in immediately.

What is the culture behind the cuisine?

French cuisine, Chinese cuisine, I just understand the skills now.

But the culture behind it is really half-understood.

"Maybe one day I will encounter such a bottleneck, but that is the future me, and now I am like a sponge, absorbing the cooking skills of these different countries and cultures." Smiling, Li Xiaoran whispered to himself.

It may be too early to think about this, and it is true that one day because of the bottleneck, even the system space will not be able to help progress.

At that point, you may be able to travel to the country behind the cuisine you are learning about and learn about its culinary culture.

But at least I haven't reached that level yet.