Unlike Kobayashi Gentian, who recognized Li Xiaoran, he has been concentrating on cooking, and he doesn't want to care about other Si Yingshi at all because of his personality, although he knows Li Xiaoran's name, he doesn't pay attention to what he looks like. Pen fun and pavilion www.biquge.info

However, although Si Yingshi did not take the initiative to understand it, he had also heard of this name.

If you know a little about the culinary world and read the news regularly, you will definitely be unfamiliar with this name.

As the manager and head chef, he is preparing his first restaurant in Kyoto, and has received financial investment from a European consortium, as well as investment from Kita Gourmet Club and Enzuki Resort.

With many titles, this is definitely eye-catching news, and Li Xiaoran, as the head chef, is also a lot of talk.

For example, he won the Bocuse One Star Cooking Competition in France, and was the first person to pass the star test to obtain a one-star chef since the establishment of the French culinary industry.

And the speed of its chef promotion is also jaw-dropping, and at the same time, his own age, as well as being highly respected and favored by star chefs such as Dojima Gin, Shinomiya Kojiro, and Hinata Himatako, are extremely eye-catching news.

Because of these promotional factors, the appointments for the seven days of the trial opening have been fully booked so far, and I believe that if it can be opened with reservations, it will definitely be scheduled for a month.

"My cooking is not yet satisfactory to him." Back in the kitchen, Si Yingshi closed his eyes slightly.

The expressions of all the customers who taste the food will be seen by Si Yingshi.

Enjoy, indulge, marvel......

So although he worries about other things and is afraid that it will affect his cooking, he has absolute confidence in his cooking.

As a chef, he never asks his guests questions about how the food tastes.

Because he believes that the food he makes will definitely satisfy his customers.

But on Li Xiaoran's face, Si Yingshi saw it very clearly, although he also showed a look of surprise and surprise, but it was definitely not the feeling of admiring that the food would be so delicious.

It's more like the elders are surprised that they can do such a feeling.

This kind of expression of his own cuisine has only been seen in the faces of those extremely professional and true food critics and truly top chefs.

"Wait until next time, I will use the ultimate taste of the ingredients to satisfy you."

With his head down, Si Yingshi continued to cook the ingredients.

Sakura shrimp, what he wants to do is to make this dish continue to sublimate.

Before it is actually finished, the dish will be crossed off the menu, not only in the restaurant, but also on his own menu.

And Li Xiaoran, after returning to the place where he lived, leaned on the bed, and couldn't help but sigh when he remembered the previous cooking.

Sure enough, as one of the top ten masters of the far moon, he really can't be underestimated.

After all, it is an existence that stands out from thousands of chefs.

Especially as a cuisine of the Far Moon, although Li Xiaoran picked out its flaws before.

However, I have to admit that aside from the lack of red wine, the level of its cuisine can definitely enter the top one-star restaurants and serve as its signature dishes.

Even the menu of a general two-star restaurant is not a problem.

Not only the dishes of Tsui Eishi, but also the barbecue dishes of Fusuke Megijima, one of the ten masterpieces that do not require reservations, and the dessert dishes of Akane Kubo Momo, are all dishes that can be directly entered into a one-star restaurant.

But if it is said that what really made Li Xiaoran deeply affected, it was not Si Yingshi, but Yishihui.

It's not that Isshihui's cuisine is more delicious than others, it's just that the dishes he makes, as well as the things presented by the dishes, make Li Xiaoran feel impressed.

Exquisite cuisine, as well as ordinary cuisine, although the level is different, but it is always comfortable to eat.

The combination of Japanese and European cooking techniques, as well as the pursuit of using the freshest ingredients to make dishes, all gave Li Xiaoran a deep impression.

It was as if I had visited Kohei Restaurant for the first time and seen Kohei Joichiro making their own dishes according to different regular customers.

The next day - the last day of the Far Moon School Festival.

"Kohei, it looks like your business is thriving!" Coming to the central area and looking at the overcrowded Chinese stalls, Li Xiaoran smiled and said to Xingping Chuangzhendao, who was busy.

Hearing Li Xiaoran's voice, Kohei Soma, who was making the dishes, and Tian Sue and Misakuang, who were helping on the side, were all slightly stunned.

"So it's you? Are you also here for the school festival? Seeing the smile on Li Xiaoran's face, Xingping Chuangzhen said with a smile.

"Is it a limited-time mapo noodle? It's kind of interesting, give me a bowl to try. Without answering Kohei Chuangzhen's words, looking at the menu in front of the Chinese stall, Li Xiaoran's face showed a smile and said towards Kohei Chuangzhen.

"Does he know Kohei?" Mei Zuoang on the side looked at Li Xiaoran, with a strange look on his face, and asked Tian Suohui on the side.

"Huh...... Chuangzhenjun and Li Sang do seem to know each other.,I heard that they took the school exam together.,But then Li Sang gave up the exam and didn't choose to join Yuanyue.。 Megumi Tazo thought about what Kohei Soma had told him at the beginning, and said to Misaku.

Just as everyone was talking, the dishes ordered by Li Xiaoran had already been completed, and because of the large number of guests, Kohei Chuangzhen didn't say a word to Li Xiaoran, and continued to make the dishes.

"Interesting, is that so?" Looking at the mapo face in front of him, a smile appeared on Li Xiaoran's face.

"The mapo tofu is poured over the noodles, and the curry soup stewed with beef bones is coagulated with jelly gelatin, and then wrapped in meat filling and roasted to form a shape like a lion's head, and finally when the meatballs are broken, the curry soup will flow out of it and cover the mapo tofu and noodles perfectly, the so-called limited-time mapo noodles turned out to be like this." With a hint of discoloration on his face, Li Xiaoran looked at the noodles in his hand and quickly knew the principles and characteristics of its production.

However, after hearing Li Xiaoran's words, Kohei Chuangzhen, who was making the food, was slightly stunned, and turned his head to look at Li Xiaoran, who was slowly tasting the food.

"That guy...... Just by tasting it, can you know the secret? Xingping Chuangzhen's eyes were firmly fixed on Li Xiaoran.

It's getting stronger again, and it looks like it's definitely getting stronger again.

But then Kohei Sojin had a smile on his face.

Even so, I'll surpass you! Wait for me!

didn't stay long at Xingping Chuangzhen's stall, after all, there were a lot of diners, and Xingping Chuangzhen didn't have much time to chat with Li Xiaoran.

Originally, after tasting Kohei Chuangzhen's cuisine, Li Xiaoran still wanted to try the Sichuan cuisine that had been brought to him for a long time, but when he saw the queue for tasting, he gave up this idea.

It's curious, but it's a bit too much to lose by taking that long to get in line.

Not to mention, there are many other restaurants in Chuo Ward.

"It's almost time." With the results of the last day coming out, Li Xiaoran couldn't help but glance at his mobile phone, and the time for the invitation to make an appointment at Erina Nagikiri's restaurant was almost up.

Taking the bus provided in the school park, Li Xiaoran went to Gaotai District.