"Please be careful not to spoil the look...... Please be careful! Please take your time...... Slowly served on the table......" With a worried face, as if something terrible had happened, Si Yingshi, who pushed the door open, looked at the waiter with the food in his hand and reminded him repeatedly. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Although I already know it, it's really a surprising character!

Looking at Si Yingshi's completely different appearance from the kitchen, Li Xiaoran couldn't help but show an unpredictable smile on his face.

However, it is only if such a person dedicates his body and mind to cooking that he can make such a dish.

It seems that he has underestimated the ten masters, closed his eyes and gently tasted the food in his mouth, and nodded slightly.

Looking at the dishes he had already tasted, Li Xiaoran turned his head to look at Si Yingshi who had returned to the kitchen.

Although it is a sakura shrimp that gives a strong impression of spring, in autumn it is fatter and more flavorful than in spring, and the chef himself knows this and makes use of it.

And the neon ingredients are integrated into the cooking methods of French cuisine, and they have been perfectly integrated.

What a great chef.

Looking at Si Yingshi, who was making the dish, Li Xiaoran showed a smile on his face, as far as the processing of this cherry blossom shrimp is concerned, it is already a relatively perfect dish.

If Li Xiaoran comes to make it, although he is absolutely sure that he will be able to cook a dish that is far more delicious than this cherry blossom shrimp.

But in terms of the same ingredients, Si Yingshi is already very perfect, and even Li Xiaoran cannot surpass it without experimenting with cooking.

"With this kind of strength, it's already a good two-star chef." looked at Si Yingshi, and said secretly in his heart.

Of course, the premise of this evaluation is that every dish of Si Yingshi has the same level as Sakura shrimp, which means that this Sakura shrimp is the normal level of Si Yingshi's cooking, not the signature dish at the bottom of the box.

Just like Li Xiaoran, the signature dishes at the bottom of the box can actually be regarded as three-star level dishes.

With the dishes coming up one after another, Li Xiaoran also kept nodding lightly and giving affirmation.

The combination of course dishes is not perfect, but it is basically qualified.

The link between the ingredients and the taste of the cuisine is already considered to be a qualified level.

"Is the room cold!? I didn't feel sick! ”

"If the temperature of the air conditioner is uncomfortable, please speak up!"

"Is the chair steady? Will the lights be too dim? When all the cooking was done, Si Yingshi couldn't help but come out and ask everyone for their opinions.

A look of panic, and worry.

"I'm really sorry if there's anything wrong with the hospitality......"

With a panicked face, Si Yingshi hovered in front of everyone's table.

"Haha, this year's first table was also very interesting!"

"Haven't finished drinking yet...... It's okay, Si Jun. The guests at the other tables also laughed.

"Actually, if you care too much about your guests' feelings, it can make people feel uncomfortable." Looking at the wandering Si Yingshi, when he walked in front of him, Li Xiaoran tasted the food lightly with a smile on his face, and said to him.

"Huh...... How, how could it be, so what the hell should I do? With a panicked face, Si Yingshi was at a loss.

"It's good to leave this kind of thing to the professionals, and although external factors are also important, what the chef has to do is to bring out the full flavor of the food in the kitchen."

"Leaving everything behind, just keeping the flavor of the ingredients, bringing it out to the extreme, rigorous enough to adjust the cooking steps to match the whole set. It's a delicious dish, but next time, be careful if the drinks in the restaurant conflict with the food! Li Xiaoran stood up with a smile on his face, ignoring the panicked Si Yingshi, and walked towards the door of the restaurant as he spoke.

The panic faded, and all that was left was stunned.

Si Yingshi thought back to Li Xiaoran's words, and pondered at first, but when he saw the food on Li Xiaoran's table, his face couldn't help but change.

Wine & Shrimp ......

Ken Sato, who was on the side, heard Li Xiaoran's words before leaving, and at the same time felt a little strange in his heart, is there a flaw? It's already so delicious.

The rest of the diners also looked at the food in front of them, took a light bite, and noticed the change in taste.

It's just that they are a little puzzled, but the abnormal perfection does not notice any change at all.

After all, it's just an ordinary diner, and if it's a chef of the level of Kojiro Shinomiya and Gin Dojima, or a professional food critic, and Erina Nagikiri's Tongue of God, you can easily make sure that there are flaws in your cuisine.

"Although the cooking itself is perfect enough, I still need to pay attention to other aspects." Looking back at Si Yingshi's restaurant, Li Xiaoran said secretly in his heart.

It's not just a reminder of Si Yingshi, it's also a reminder of yourself.

External factors are also crucial to cooking.

While the wine does go well with his other dishes, it is not at a level where the shrimp and the wine can coexist perfectly.

After tasting red wine, you will taste shrimp and you will have a fishy smell unique to aquatic products.

Even if the merits of the cuisine completely obscure it, existence is existence.

At least the current level of Si Yingshi's cooking is not enough to pair shrimp with red wine.

Not only the drinks that accompany the food, but also the external temperature factors, the influence of the tableware, and even the geographical factors of the food being cooked are all important factors that affect the taste of the food.

Although it may seem insignificant, it can sometimes ruin the taste of a dish.

"Sorry, please let me take the wine down." Looking at Ken Sato and the others, Si Yingshi said apologetically.

This mistake is unforgivable!

was mentioned by Li Xiaoran, and Si Yingshi already understood the mistake he was annoying about.

Although the drinks in the restaurant are not only red wine, the choice of drinks is also the choice of the guests, but the conflict between the cuisine and the choices of the guests is absolutely incomprehensible.

The chef who blames the cause of the cooking defect on the guest is definitely not a qualified chef.

"But Mr. Sato, who is that?" As he removed the red wine, Si Yingshi looked at the empty corridor.

"He...... A very talented chef. Hearing Si Yingshi's question, Ken Sato smiled slightly.

Unlike Si Yingshi, they are still chefs, and now Li Xiaoran can already be said to be the head chef.

The head chef of a restaurant that is about to be established should take the restaurant with the head chef who has received star ratings.

"Is it him?" Knowing Li Xiaoran's name from Sato Ken's mouth, Si Yingshi couldn't help but nod slightly.