Looking at the dishes in front of Kikuchi Enguo and Kadozaki Taki, Li Xiaoran's face couldn't help but show a look of surprise. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Pigeon meat?" Looking at Mu Jiuzhi's cooking of the garden fruit, his eyes widened slightly, and Li Xiaoran said.

Pigeon meat is a very common ingredient in Western cuisine, and it is also cooked in high-end restaurants and ordinary families.

However, it is not so easy to cook pigeon meat deliciously, which requires the chef's mastery of the heat and the precise grasp of the seasoning.

"Well, that's right, Xiangge, although due to the factor of time, the food no longer has the wonderful taste when it was first made, but even so, I don't think the taste is too bad now."

Mu Jiuzhiyuanguo, who was originally a little shy and introverted, suddenly became extremely confident after hearing about his own cooking, and smiled at Li Xiaoran and said.

Listening to Mu Jiuzhiyuanguo's words, Li Xiaoran nodded lightly, and then carefully looked at the pigeon dish in front of him.

The whole pigeon is placed on a plate, and the only thing next to it is the special sauce, except for the vegetable flowers for decoration.

"The essence of this dish should be in the pigeon's body." Looking at the pigeon's swollen belly, Li Xiaoran reminded me of the lotus leaf chicken rice bowl that was made in SHINO'S at the beginning.

The subtlety of this fragrant pigeon dish is similar to that of lotus leaf chicken rice bowl, and the real essence should be hidden in the belly of this pigeon.

"No, on the contrary, the best thing is the pigeon meat." Hearing Li Xiaoran's words, Mu Jiuzhi Yuanguo couldn't help but show a smile on his face and shook his head gently.

Kadozaki on the side obviously knew the mystery of this dish for a long time, and looked at Li Xiaoran with a funny face.

"Eh......" Hearing Mu Jiuzhiyuanguo's words, Li Xiaoran couldn't help but be slightly stunned, did he guess wrong, isn't the essence of this dish something in their respective bodies?

Next, Mu Jiuzhi Yuanguo used practical actions to answer Li Xiaoran's doubts.

I saw Kikuchi Yuan Guo holding a dinner knife in his hand, and gently cut open the pigeon's belly, revealing what was hidden inside.

Basil, thyme, and a variety of vegetables, as well as seasonings.

"It's ...... Instead of starting to apply the flavor on the surface, you put the seasoning into the pigeon's body and let the pigeon meat absorb the seasoning completely. Seeing this scene, Li Xiaoran instantly understood the mystery and said suddenly.

Just like the original lotus leaf chicken rice bowl, Li Xiaoran let the rice bowl absorb the delicious essence of chicken.

Kikuchi's dish is the opposite, allowing the pigeon meat to absorb the delicious essence of those seasonings.

Although it has been left for a while and has cooled, Li Xiaoran still smells an indescribable fragrance at the moment when Mu Jiuzhiyuan fruit cuts the pigeon meat.

The variety of spices and the smell of vegetables are like a slender hand, and the fragrance is like a delicate hand, tightly grasping your appetite.

Gently cut off a piece of pigeon meat, Li Xiaoran put it in his mouth to taste.

The pigeon meat had just been put in his mouth, and with the chewing of his teeth, the tender juice and indescribable aroma filled his entire mouth.

The taste of this pigeon meat is so wonderful, and with this wonderful fragrance, it is as if I have become a pigeon, soaring above the blue sky.

Although the dish lost a bit of color due to the temperature, it is undeniable that it is definitely a wonderful dish and it is really delicious.

I don't want to admit it, but Li Xiaoran has to admit that even if this dish is compared to his own duck dishes, I'm afraid it will definitely not be inferior.

"This is the second time I've taken the three-star chef exam, and last year I made this pigeon meat dish, and I've perfected it in a year's time, and this time I'm sure I'll get a three-star chef." Listening to Li Xiaoran's praise for his cooking, Mu Jiuzhi Yuanguo couldn't help but show a smile, and said with a resolute face.

"Stop daydreaming, big-breasted youkai, boy, come and try my food!"

Kadozaki on the side couldn't help but interrupt, and said to Kikuchi Sonoko, while a wicked smile appeared on the corner of his mouth.

Seeing Kadozaki Taki's expression, Kikuchi Yuanguo seemed to remember some bad experience, and took two steps back, and then covered his chest with both hands, making Li Xiaoran stunned.

"Ahem......" Seeing Li Xiaoran's stunned look, Mu Jiuzhiyuanguo's face couldn't help but turn red, and he coughed twice in a row to relieve his embarrassment.

"Boy, let's try it." Kadozaki pointed to his own food and said to Li Xiaoran.

Hearing Kadozaki Taki's words, Li Xiaoran couldn't help but return his attention to the cooking.

Spanish pheasant cuisine?

Looking at the dishes made by Kadozaki Taki, Li Xiaoran's face couldn't help but show a strange look.

Spanish cuisine is a cuisine that combines aristocratic and folklore, traditional and modern culinary arts, and high-quality ingredients.

For Spanish cuisine itself, due to its unique geographical conditions facing the sea on three sides, coupled with its own diverse climate, as well as its unique history and culture, most of them are characterized by seafood, sausage and cheese.

It is like a pheasant, but it is rarely seen in a Spanish restaurant.

However, although it was very strange, Li Xiaoran still cut the chicken with his hands and began to taste Kadozaki Taki's pheasant dish.

"This texture, this taste, it's incredible!"

The moment the chicken was eaten, Li Xiaoran's face couldn't help but show an extremely shocked look.

What kind of texture and taste is this, just like being in the ocean, the surging waves are rushing towards you, and the whole person seems to stand in front of the waves without reservation, letting the waves impact you.

What a shocking impact, why this pheasant dish can make you feel like the ocean, and what kind of dish is it?

Li Xiaoran opened his eyes with an incredulous expression.

The original change of the dish, with the second sip, his taste continues to change, the changing taste, even the texture, how is this done?

Looking at the food in front of him, Li Xiaoran's face was full of amazement and curiosity.

"How's it going, how is this Spanish pheasant dish of mine?" Kadozaki looked at Li Xiaoran and asked with a smile on his face.

Filled with confidence, no one knows the power of this dish better than her. (To be continued.) )