At this time, the other dishes that had been prepared in advance had already been served on the table one by one. The pen %fun %pavilion www.biquge.info but the big lobster and king crab that were originally said to be good, but they are not among them.

Although the dishes served were carefully prepared, after all, there was still some distance from what the guests had expected. Ma Lisan and a few friends glanced at each other, with a hint of puzzlement in their eyes.

What about a seafood feast? That's it?

If it is placed in the eyes of ordinary people, of course, it is a very good dish, but for those of them who have seen the world, this is ...... It's really not interesting.

Zhang Duofu waved his hand and said, "You guys, look at your urgency, of course the good things are put last." Come on, come on, eat the vegetables first! ”

As he spoke, he took the lead and grabbed a few chopsticks.

A few friends around also picked up chopsticks, but most of them only symbolically pinched a few chopsticks and stopped one after another.

Li Quanfa took a look and knew that this matter could no longer be delayed. He gritted his teeth, stiffened his head and said to Zhang Duofu: "Boss Zhang, there are several bosses, this, tell you something......

At this time, beads of sweat were already oozing from the tip of his nose, and his voice was trembling when he spoke.

To put it mildly, that kind of mood is similar to going to the grave of your future self.

It was obvious to everyone that he was strange. Zhang Duofu frowned and asked, "Boss Li, you have been a little weird all day today, is it because you are not feeling well?" ”

Li Quanfa shook his head and thought: Damn, anyway, it's a knife horizontally, and a knife is a knife vertically, so Lao Tzu will let it out!

He was ruthless and courageously said: "Boss Zhang, bosses, today I Li Quanfa can't stand everyone......

Before he finished speaking, a person suddenly pushed open the door of the box, came in with a large basin of sashimi with a smile on his face, and said loudly: "Here it is - authentic Canadian geoduck sashimi, our boss specially prepared it for several bosses, all bosses try it!" ”

As he spoke, he placed an oval glass basin on the table.

Under the glass basin is a layer of smoothie with a layer of creamy geoduck sashimi, and around the sashimi are placed lemon slices, cucumber slices, cherry tomatoes, shredded radish, parsley and other toppings, as well as flowers, seashells and other decorations.

The whole pot of sashimi looks bright and colorful, and it looks very good.

On top of that, the sashimi is extremely thin, translucent like amber, pink with a hint of creamy yellow, and looks very fresh, making these guests who are used to eating the delicious food of the world also feel like their appetite is moving.

Li Quanfa looked at Li Yan who was serving the dishes dumbfounded, and forgot what he was going to say for a while.

He looked at the geoduck on the table, and suddenly came to his senses.

This...... What the hell is this kid!

He couldn't have just made some ordinary geoducks to make up for it? Stinky boy, aren't you hurting me!

These people have eaten more delicacies from the mountains and seas on weekdays than you have ever eaten salt! If you get a few low-grade geoducks to fool them, they will taste it in one bite, don't you push me into the fire pit!

He also wanted to stop the guests from putting down the chopsticks, but he didn't expect Zhang Duofu to take the lead in clipping a chopstick, and then observed it with interest. "Boss Li, this geoduck is good! The beige flesh indicates that this is a high-grade A-grade geoduck, and the slightly curly edges indicate that this geoduck is very fresh. ”

He then dipped the sashimi in wasabi soy sauce and put it in his mouth.

"Hmm-" He chewed a few times, his brow twitching, his eyes half-closed.

Li Quanfa was almost trembling...... This, this is because it is too unpalatable, the prelude to going crazy!

"Hmm!" Zhang Duofu suddenly strengthened his tone, then opened his eyes suddenly, and slapped his chopsticks on the table!

Li Quanfa's body slid and almost knelt directly, but he still held the table with both hands, and reluctantly sat on the chair, but his entire backbone was so cold that he was weak.

It's over, it's over, and I'm going to go crazy in the end!

The wind and rain are coming, the thunder is angry, and this is completely finished!

Then I saw Zhang Duofu suddenly give him a thumbs up, and his face was full of satisfaction: "Cool, cold and crisp, tender, sweet, no fishy smell at all, it's just a mouth full of Pacific flavor!" Boss Li, you geoduck is at the extreme! ”

"Huh!?" Li Quan was stunned, his face was confused, what is the situation?

Several other guests listened to Zhang Duofu's praise and couldn't wait to start eating.

A thin geoduck sashimi entrance, Ma Lisan's face is a little more brilliant! "Sweet and delicious, crispy and delicious, it's just soft and smooth, smooth and cool, it's addictive!"

"Hahaha, Boss Ma, your comment of 'soft and slippery, slippery and cool' is really wonderful, it seems to be tasting an eighteen-year-old little cutie, it simply goes to my heart."

"Hahaha." A group of men laughed lewdly, with a smile that you know and I know.

Several other guests were also full of food, and for a while, this pot of geoduck sashimi became the most popular dish on the table.

"It is indeed the best in the seafood, there is no fishy smell at all, and there is a special taste in the meat, sweet and silky, like a faint rock sugar, with mustard, that one is cool!"

"I feel like my taste buds are going to orgasm!"

"Hahaha......" The crowd laughed again.

Seeing that the guests were all eating happily, Li Quanfa finally recovered from his state of confusion and put a piece of sashimi in his mouth. "Hmm......" His face twitched slightly, and he felt like he wanted to cry.

He looked at Li Yan, who smiled and nodded at him.

Seeing that the geoduck sashimi on the table had almost been eaten, Zhang Duofu put down his chopsticks and said to Li Quanfa: "Boss Li's geoduck is very sincere." If I'm not mistaken, this is definitely the best Canadian geoduck imported authentically, look at this head, to say the least, it is more than 3 catties. Even if you go to Guangzhou to find an acquaintance to get the goods, one will cost more than 2,000. ”

Li Quanfa can't figure out where this geoduck came from, but from the perspective of taste, and from the evaluation of Zhang Duofu, a senior foodie, it is estimated that nine times out of ten it is really the best Canadian geoduck.

"Uh, haha, yes, Boss Zhang is really a person who knows the goods." He had no choice but to smirk and say haha to Zhang Duofu.

Li Yan said to them at this time: "Bosses, the lobster is also ready, the 12-kilogram lobster imported from Canada, do you like sashimi, steaming or cheese baking?" ”

Zhang Duofu looked at Li Quanfa and applauded: "Boss Li, this is the main dish, good, good!" ”

Others laughed and discussed which way to eat.

Li Quanfa couldn't sit still now.

The big lobster he brought in from Guangzhou is dead, and he doesn't know what he was poisoned by, Li Yan won't go into the water to cook with that big lobster, right?

At this time, Zhang Duofu and others discussed it. Whole lobster, half used to make lobster soup and half baked with cheese. After Li Yan wrote down the request, he handed it to the waiter at the door.

At the same time, another waiter served two new dishes.

Looking at the two huge vegetable pots, Zhang Duofu and the others let out another "wow", and their voices were full of shock and admiration.

"Such a big king crab! Not to mention more than a dozen pounds! ”

"No wonder you want to use two such big vegetable pots, it looks domineering!"

The two waiters put down the vegetable bowl and announced the name of the dish with a smile: "Stir-fried king crab with ginger and shallots, Nanyang curry king crab, one crab and two eats, please taste it!" ”

The bright red crab shell, the white and tender crab meat, as well as the strong aroma of ginger and shallots and curry, suddenly hooked the saliva of the guests.

"Such a big size, and this shape, absolutely authentic Alaskan king crab! Deep-sea farming, no pollution, meat quality is first-class! ”

"Come on, come and start chopsticks, Boss Li is really full of sincerity tonight!"

"The Chinese way of eating ginger and shallots and the Nanyang curry way of eating is a wonderful combination of Chinese and Western!"

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