Taking advantage of the fact that the guests were eating happily, Li Quanfa couldn't sit still anymore, and pushed Li Yan out of the private room with one hand. Pen? Interesting? Pavilion wWw. ｂiquge。 As soon as he walked out of the door, his face darkened: "Xiaoyan, what's going on, you shouldn't be using that dead crab to cook, right?" ”

Li Yan smiled and took him out of the kitchen, only to see that the dead lobster and king crab were still in their place.

Then they took him to the kitchen, where the cooks were dealing with another large lobster, which was so vigorous that it was clearly not the same lobster.

Then there are a lot of plastic boxes on the ground, open it and take a look, oh my God!

Four king crabs weighing more than ten pounds, four lobsters weighing more than ten pounds, and several live geoducks!

Li Quanfa's eyes are about to bulge!

He has been in the seafood business for so long and has never seen so many high-end seafood in his own hotel!

My mom, the price of any seafood here is more than two or three thousand, and there are more than a dozen seafood here, and it costs 100,000 yuan to say the least!

Dare to love that this kitchen is full of money!

"This, this, this...... Where do you get so much high-quality seafood? ”

Li Yan smiled and said, "Uncle, this is a coincidence. I have a college classmate whose family is in the high-end seafood business. It just so happened that his family had a batch of seafood to be transported to the north, and it happened to pass through Zhaocheng. Seeing that you were in trouble just now, I called him for help, and he gave me this batch of goods first. ”

"This ...... This is truly the road to the heavens! Li Quanfa's tears were about to flow out. He grabbed Li Yan with one hand and said, "Xiaoyan, where are your classmates?" He saved my life! No, you hurry up and invite someone over, I want to thank him! ”

Li Yan didn't have any classmates in the seafood business, all of them were excuses to cover up the Wanjie special car, so of course he couldn't invite this friend here.

"Uncle, the whole container of seafood is still going north, and now I'm afraid it's a hundred kilometers away. Next time. Anyway, I'll pass on your thoughts to him. ”

"Oh, how can this work, you too, people have helped so much, how can you not even invite people to drink a sip of water."

Li Yan smiled and comforted him: "Okay, uncle, I will deal with this matter, and I will definitely help you repay this favor, so don't worry." ”

Li Quanfa had the heart to repay the favor, but there was no way at this time.

After seeing it for a long time, the two returned to the private room together. In the private room, a group of people were eating red faces, and the table was full of crab shells. The waiter behind him was already very diligent in changing the dishes for them, but in a blink of an eye, the crab shells on the plate were piled up again.

It can be seen that this group of foodie bosses are eating very well.

Zhang Duofu pointed to the two half-empty vegetable pots and said, "Boss Li, if you don't come back, this king crab will be eaten up for us!" ”

Ma Lisan was eating a crab leg with one hand, sucking the delicious juice in his hand while eating, and said to Li Quanfa with a smile: "Boss Li, we rough people are no better than Boss Zhang, we have eaten everything from the mountains and seas, and we rarely have the opportunity to eat such high-end seafood, so don't blame us for eating rudely!" ”

At the dinner table, these usually majestic bosses show their true colors as foodies one by one, which is also very interesting.

Li Quanfa hurriedly said: "Everyone likes it, it's my honor!" ”

As he was talking, the lobster soup and cheese baked lobster made from the Canadian Sherdick lobster were also served. Li Quanfa pointed to two new dishes and said, "You're welcome, everyone, try the lobster!" ”

As he spoke, he took matters into his own hands and served a piece of shrimp meat to each of the bosses.

In the process of eating, Li Quanfa also toasted them one by one, as soon as the wine came up, and as soon as a few meat jokes were said, the distance between them suddenly became closer, and the relationship became much closer.

So much so that Zhang Duofu took the initiative to give Li Quanfa several glasses of wine, which made Li Quanfa very flattered.

After three rounds of drinking, everyone was half drunk, and a group of big men hooked up one by one, commensurate each other with brothers, and even under the coaxing and instigation of everyone, Li Quanfa was forced to drink a glass of "handover wine" with Ma Lisan, which caused the entire box to explode, and Zhang Duofu was also out of breath laughing.

Li Yan on the side was relieved. It seems that through this seafood banquet, Uncle Tang finally succeeded in catching up with Zhang Duofu's network, and his development in Zhaocheng will be stable in the future.

Seeing that everyone in the private room had almost eaten, he turned his head and gestured to the waiter outside.

After a while, several waiters entered the private room with a box in their hands.

Zhang Duofu, Ma Lisan and the others looked puzzled, "Boss Li, ...... are you?"

Li Quanfa was also a little inexplicable, but Li Yan opened his mouth: "Boss Zhang, bosses, it is my uncle's honor that you can come to dinner today." My uncle knew that several bosses liked to eat seafood, so he specially asked me to prepare a little heart, hoping that several bosses would laugh at it. ”

Zhang Duofu looked surprised, then laughed, nodded Li Quanfa with his hand and said, "Boss Li, you are too polite." Today we eat yours and take yours, how embarrassing. ”

Several other guests also politely declined.

Li Yan smiled, and first opened the two boxes behind Zhang Duofu, which turned out to be a king crab and a big lobster, jumping around extremely vigorously.

The important thing is that the size of these two seafoods, at least more than 12 catties, is definitely a rare century-old seafood.

Zhang Duofu was also taken aback: "This ...... Boss Li, your shot is too arrogant, right? "He's a connoisseur in the food and beverage industry, and he knows at a glance that these seafood are worth a lot of money, and he can't take them for 10,000 pieces.

The seafood given to several other bosses, some are lobsters, some are king crabs, and some are geoducks, all of which are excellent imported seafood, and they cost tens of thousands of yuan together.

In this way, the wine and food of today's meal plus the gifts after the meal can't be taken down for 100,000 yuan!

Although the bosses here are all valuable people, this 100,000 yuan meal is enough to shock them. You must know that Li Quanfa is just a small owner of a second-rate restaurant, and inviting them to such a meal is really a bloody investment.

Zhang Duofu frowned and said, "Boss Li, I'm going to criticize you!" I'm also self-made, I know that it's difficult to start a business, and your career hasn't grown big yet, so it's such a random way to spend money, shouldn't it! Today we drank wine and called each other brothers, that is true friends! If you're so polite to us, it's not like we're friends anymore, right? ”

Ma Lisan also said: "Yes, Boss Li, Boss Zhang has already taken it to heart about the star rating of your hotel, and you can rest assured of this." You can take all this seafood back. ”

The two of them spoke very sincerely, and they could tell that they were not kind words.

Li Quanfa's face was embarrassed, and he hurriedly smiled and said: "Boss Zhang, Boss Ma, I didn't mean that......"

To be honest, he didn't know what Li Yan meant by doing this. This kid is still too shallow in social experience......

Unexpectedly, Li Yan clapped his hands and opened the door again. Another waiter walked in with a king crab and a large lobster.

Neither seafood was handled, so it was put on the table.

It's just that...... An unpleasant fishy smell can be faintly heard.

Li Quanfa's face changed. Isn't this the two pieces of seafood that were poisoned in the kitchen? What does Li Yan mean by bringing things up at this time?

Zhang Duofu and the others also frowned slightly, looking puzzled.