Chapter 152: Sichuan Cuisine (Fourth Update, Ask for Subscription.. )
After listening to Li Xiaoran's explanation, Misa Sato couldn't help but nod lightly: "Then about the video serialization of Li Sang on the Internet, do you still want to do it?" ”
"Of course, if I continue to do it, it doesn't conflict with my cooperation with them, not to mention that we are only producing videos, and they are not programs that need to be filmed. Pen Fun Pavilion www.biquge.info" Li Xiaoran glanced at Misa Sato a little strangely.
It's just a serialized video, and I don't need a camera to record the show.
You only need to ensure that the picture is not shaky, high-definition, and after post-correction, you can do it, compared to professional programs, although it is indeed a little rough, but for the video serialized on the Internet, such quality is almost enough.
And it doesn't matter what kind of appearance you make, just make a lunch, you can use it as video material, which is much easier than a program that needs to be specially prepared.
Similarly, most of the accumulation of his fans relies on this serial program, and it is naturally impossible for Li Xiaoran to abandon it in order to shoot the program.
"The speed of those media is really fast enough, I guess I have started writing the manuscript as soon as I went out, and then I released it immediately." Liu Quansheng, who was speechless, walked out of the kitchen, still holding his mobile phone in his hand.
Hearing Liu Quansheng's words, Li Xiaoran and Misa Sato, who spoke, couldn't help but walk over curiously.
I saw that the news page on his mobile phone was full of news that Li Xiaoran had just been interviewed.
"In the information age, of course it must be fast, otherwise this news will be outdated." Although he said this, Li Xiaoran's mouth couldn't help twitching slightly.
The movements of these media reporters are really fast, it has only been less than five minutes, and the online interviews and reports have already come out.
"But Yoshidaya doesn't seem to be taking us seriously." Liu Quansheng flipped through the news on his mobile phone and said to Li Xiaoran and Misa Sato.
Someone came to interview Li Xiaoran's 'l', and naturally someone would interview Yoshidaya, looking at the remarks of Yoshida Ryoshi as the chef of Yoshidaya, Li Xiaoran shook his head lightly.
"It's too early to say that, everything will be decided on the day of the challenge." Li Xiaoran looked at Liu Quansheng and said.
Instead of having time to focus on this aspect of things, it is better to hone your cooking skills and improve the flaws in the dishes.
Seven days is still a short time and it is impossible to create a new type of cuisine, but it is more than enough to improve the flaws in a dish.
What's more, there is also the help of Erina Nagikiri.,Of course, Erina is still going to school in the Far Moon School Park.,I have to wait until the evening to be able to go back to 'L'.。
"How effective is pineapple juice and lemon juice?" Li Xiaoran looked at Liu Quansheng and asked.
Hearing Li Xiaoran's words, Liu Quansheng shook his head gently: "Although it is better than honey, the final taste is not particularly ideal, and there may be a few people who like it." ”
As a reconciliation between these two, Liu Quansheng and them have also tried it in the kitchen, although there is a certain effect, but it is not up to the level that they expected.
The taste of the food has improved, but it is not satisfactory, at least not to the extent that everyone expected.
"Try slowly, you can always ......" Li Xiaoran looked at Liu Quansheng and said, but he was slightly stunned halfway through speaking.
"What's wrong?" Looking at Li Xiaoran, who was suddenly stunned, with a trace of doubt on his face, Liu Quansheng asked.
Just now, the system has prompted that Li Xiaoran has completed a new task, and after large-scale media reports, Li Xiaoran's restaurant reputation has exceeded 500,000.
Originally, Li Xiaoran wanted to use TV shows to help him complete this task, but he didn't expect that now this restaurant challenge is to let him complete this task.
I just don't know what the reward of the task is, what TV program Li Xiaoran has now, and the cooking experiment, I don't care much anymore, and what I'm looking forward to is waiting until I enter the system space at night and wait for what kind of reward I have.
Li Xiaoran came back to his senses, looked at Liu Quansheng with a puzzled face, and shook his head gently: "It's nothing, let's re-select new ingredients and try to match them." ”
After speaking, he turned around and walked towards the kitchen, leaving only Liu Quansheng with a strange face.
After sending off the last batch of customers and hanging up the sign of closing the store, Liu Quansheng couldn't help but sigh: "Everyone is looking forward to the restaurant challenge in a week!" ”
To be honest, Liu Quansheng really doesn't want to carry out this restaurant challenge, the pressure is too great, just think about it, if the restaurant challenge fails, wait for their ending, even if it is already winter in December, Liu Quansheng's hands are sweating.
"Isn't that great? Everyone has a lot of confidence in us. Li Xiaoran smiled slightly and closed the opinion book in his hand.
Write down the opinions of each guest, although some of the ideas put forward by the guests are more personal, but there are also some opinions that are very important.
Therefore, sorting out the opinions raised by guests every day can be regarded as Li Xiaoran's homework.
"I don't see a lot of confidence in us." Liu Quansheng shook his head and said.
Although the strength of his restaurant is certain, the rival Yoshidaya has been a long-established restaurant for so many years, and although it has begun to decline in recent years, Yoshida Yoshika, as the head chef, is a real three-star chef.
"And although the appointments in the future are open, they are much less than before."
Misa Sato also said helplessly.
This is a normal thing, after all, if Li Xiaoran loses, it obviously proves that as Yoshidaya said, Li Xiaoran's 'l' fame is greater than his strength, so most of the guests who want to make an appointment for Li Xiaoran's restaurant are hesitant.
However, if he can defeat Yoshidaya in the challenge, then waiting for Li Xiaoran's restaurant reservation will definitely usher in a blowout.
After Liu Quansheng and Misa Sato left the restaurant, Li Xiaoran also returned to his room and entered the system space.
"Are there so many options this time?"
After entering the system space, Li Xiaoran's face couldn't help but show a look of surprise, looking at the rewards in front of him that he could choose from.
Specializing in Chinese cuisine, but you can only choose one of the eight cuisines as a reward.
But even so, it's a very generous reward.
Internationally, Chinese cuisine is divided into eight major cuisines, but in fact, there are more than a dozen influential cuisines due to the different cultures of different regions.
It's just that the eight cuisines are more representative in the world.
"Which one to choose?" Looking at the eight major cuisines, Li Xiaoran had a little difficulty in choosing.
I used to study Chinese cuisine with Chef Shane in the Chinese Building for a period of time, and I also have a good study of Chinese cuisine, but I can only say that I am familiar with it, but I can't say that I am proficient.
"Just choose Sichuan food."
After thinking about it carefully for a while, Li Xiaoran finally decided to choose the Sichuan cuisine as the reward for the task.
Sichuan cuisine has a wide range of materials, changeable seasonings, diverse dishes, fresh and mellow taste, is known for making good use of spicy seasoning, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad.
There are even some people who don't know about Chinese cuisine and regard Sichuan cuisine as orthodox Chinese cuisine, which shows that its international popularity of Sichuan cuisine is indeed far greater than that of other cuisines. (To be continued.) )