"It's so complicated. Pen Fun Pavilion www.biquge.info"

Feeling the culinary knowledge, Li Xiaoran couldn't help but shake his head gently.

This is one of the characteristics of Sichuan cuisine, and how to use seasonings and match them with the taste of the ingredients themselves is simply too complicated.

Unlike French cuisine, there are so many things that need to be paid attention to in the development of Chinese cuisine, including the combination of seasonings, cooking techniques and the treatment of ingredients, which will have different effects on the final taste.

If you learn Sichuan cuisine with the method of learning French cuisine, I am afraid that you will only learn the four dissimilarities in the end.

Sichuan cuisine is proficient, not only in a variety of techniques, but also in a variety of classic recipes.

"It's amazing, but I can't just give up French cuisine."

Li Xiaoran took a deep breath and said secretly in his heart.

While it is true that Chinese cuisine is broad and profound, there are some dishes that are difficult for others to accept if they are not improved.

Even in China, some people can't accept the cuisine of various places, let alone different races and nationalities?

"Although it is characterized by spicy, it has to be blended to an acceptable level." Li Xiao said secretly in his heart.

Sichuan cuisine is indeed delicious and complex, but if you participate in the restaurant challenge seven days later and use Sichuan cuisine to participate, you don't have to think about the final result, and Yoshidaya will definitely win.

"Although it is broad and profound, I still can't absorb the essence and integrate it into my own cooking skills in such a short period of time, and the top priority now is to handle the cuisine of the restaurant challenge." Li Xiaoran understood very clearly in his heart.

However, the combination of these ingredients is something I have never noticed before.

Immerse yourself in the world of cooking and absorb a variety of culinary knowledge like a sponge.

But just as Li Xiaoran was learning new cooking skills, there was a sudden knock on the door.

Woke Li Xiaoran up from the space, got up and got up from the bed, with a puzzled face.

In addition to herself, the only person who lives in the restaurant is Erina, but what is the matter with Erina coming to find herself at this time?

After opening the door, looking at Li Xiaoran in pajamas, Erina Nagikiri said with a surprised face: "Did you rest so early?" ”

"yes, what's the matter?" Li Xiaoran nodded lightly and asked a little strangely.

"It's nothing, I'm just going to make something to eat, and I want to ask if you want to come some, but since you're resting, forget it." Erina Nagikiri shook her head and said.

"Whoever said forget it, of course I do." Looking at Erina, who was about to turn around and leave, Li Xiaoran hurriedly said.

Follow Erina Nagi to the kitchen, select the ingredients with ease, and then process them.

"Dumplings? Do you want to make dumplings? Looking at the dishes made by Erina Nagikiri, Li Xiaoran asked a little strangely.

Ignoring Li Xiaoran's words, Erina Nagikiri was still cooking her own food with a smile on her face.

"You know what? That's how I felt when I first started cooking. Putting the dumplings into the steamer, Erina Nagi looked at Li Xiaoran and said suddenly.

Without waiting for Li Xiaoran to speak, Erina Nagikiri continued: "But I don't know when it started, I suddenly don't have the same feeling about cooking anymore, although I still study cooking, but I can't find that feeling anymore, and now I finally find it again." ”

Li Xiaoran, who was standing on the side, looked at Erina Nagikiri with a smile on her face, and couldn't help but move slightly in her heart, did she have the initial feelings for cooking.

Ignoring Li Xiaoran, who was standing aside, he mixed the sauce by himself, and it didn't take long for the dumplings in the steamer to be cooked, and they were served off from the top, and then they were plated and decorated.

"Let's try it and see how it tastes."

After putting the dumplings and tableware away, Erina Nagi sat aside and looked at Li Xiaoran.

Nodding slightly, he grabbed the chopsticks in front of him, picked up a dumpling and dipped it in the sauce, and then put it in his mouth.

With the entrance of the dumplings, Li Xiaoran's brows suddenly furrowed slightly, and the expression on his face was also slightly moved.

It's not that this dumpling is too delicious, on the contrary, Li Xiaoran's complexion has changed, just because this dumpling is too ordinary.

The taste of this dumpling gives Li Xiaoran the feeling that it is extremely ordinary, as if the stall vendors in the night market are pushing their own food trucks and steaming dumplings.

Whether it is the dough or the filling of the dumplings, as well as the sauce of this seasoning, there is nothing special about it.

If this is a dumpling made by an ordinary housewife, or a dumpling sold by a street stall, Li Xiaoran will not be confused.

But the current plate of dumplings is from Erina's hands, if she hadn't seen how she made it step by step, Li Xiaoran would have thought that this dumpling was sold by Erina casually on the street, and then put it in a steamer to steam.

Because this is too inconsistent with Erina's craftsmanship, Li Xiaoran has no way to imagine that Erina would make dumplings with such a taste.

It's not that it's unpalatable, but with Li Xiaoran's impression of Erina's craftsmanship, it's impossible to make such a level of cooking.

"Aren't you surprised?"

Under Li Xiaoran's surprised and surprised gaze, Erina Nagikiri on the side suddenly smiled, gently brushed her hair with her hand, and then walked to the front of the table, picked up a dumpling with chopsticks and dipped it in the sauce and put it in her mouth.

"It's unexpectedly unpalatable, but it's similar to the way I first made a dish."

Swallowing the dumplings, Erina Nagi frowned, and then looked at Li Xiaoran with a smile and said.

The dough, filling, and sauce are all made by Li Xiaoran with his own eyes watching Erina Nagi cut, but the final taste is so bland.

"Did you do this on purpose? Looks like you've made a breakthrough in your cooking. ”

Li Xiaoran looked at Erina Nagikiri, and couldn't help but show a smile on her face.

Including the processing of the cooking, it was all done under the gaze of Li Xiaoran's eyes.

At least in Li Xiaoran's opinion, there is no problem at all, but the dumplings that are now displayed in front of Li Xiaoran taste like this.

It's like doing a problem, the process is the right idea, but the final answer is wrong.

Hearing Li Xiaoran's words, Erina Nagi suddenly smiled and shook her head: "It's not what you think, I didn't mean to be like this, and my cooking skills haven't improved, I just got back the feeling I lost before." ”

I used to be a real fan of cooking and cooking, but I don't know when I threw it away, and now I'm just getting it back.

"However, are you sure about challenging Yoshidaya's restaurant, and I've heard that Yoshidaya just accepted a sponsorship not long ago."

Putting down the chopsticks in her hand, Erina Nagi looked at Li Xiaoran and said.

There is no doubt that this sponsorship is Nagi thistle's sponsorship of Yoshidaya, and this sponsorship is not simply a sum of money.

"Don't worry, I know it."

Hearing Erina's words, Li Xiaoran nodded lightly, indicating that he knew.

The previous Kita Shuji had already called himself to inform him, and he was sure that there was indeed the shadow of Nagi Thistle behind Yoshidaya.

And it's not just invested in your own restaurant after it officially opens, but it has already sponsored it during the soft opening.

It can be seen that it is definitely premeditated, and even if there is no Yoshidaya this time, I am afraid that there will be other restaurants that will challenge 'L' to open the restaurant.

The other party has been aiming at himself early in the morning. (To be continued.) )