In the tofu entrance, the tofu that has just come out of the pot is piping hot, but it is such hot tofu that makes Sasaki feel a strange feeling. Pen, fun, pavilion www. biquge。 info

The incomparably delicious, even if it was hot, made Sasaki reluctant to spit it out.

Along with the chewing, the spicinessiness of the sauce also comes.

And after the spicy, it is accompanied by a unique fragrance, which instantly wanders from the mouth to the whole body.

What surprised Sasaki even more was the ground meat in the tofu, if you had to use one word to describe the taste of the meat.

Then it can only be described as crispy.

It's not that Sasaki hasn't eaten mapo tofu, but he hasn't eaten such mapo tofu.

"Ordinary mapo tofu pays attention to numbness, spicy, color, fragrance, and hotness, five in one, but this dish is innovated on its basis, and the crisp of ground meat forms the sixth place, and the six-in-one mapo tofu is really an interesting idea!" Dojima Silver takes out the meat from the mapo tofu.

Gently pressed down with a spoon, and suddenly the ground meat broke into two sections.

"How can it be so crispy, even if it is a good meat, it should have tendons, how can it be so elastic?" Sasaki on the side was surprised.

"It's not ground meat, it's soybeans, refried beans seasoned with sauce and fried to lock in flavor." Li Xiaoran explained with a smile.

"Using soybeans instead of beef as ground meat is a really special idea." After dealing with Sasaki's affairs, Dojima Silver looked at Li Xiaoran and exclaimed.

Cooking itself is constantly innovating, and there is no such thing as a one-size-fits-all recipe.

Just as some people don't like to eat meat, then this plate of mapo tofu that does not use ground meat, but uses soybeans as ground meat, is a favorite dish of this kind of people.

Dealing with a specific person and creating a unique cuisine is just the basics of a chef.

"I've done my best to make this dish." Li Xiaoran shook his head and said to Dojima Gin.

This dish is made with all his might, and Dojima Gin's is just an experimental dish.

The difference is self-evident.

However, Li Xiaoran is not much disappointed, after all, the age is here, if Li Xiaoran really reaches the age of Doshima Silver.

Li Xiaoran believed that with the help of the system, he didn't dare to say anything else, at least he was absolutely confident that he would reach the same height as Dojima Silver.

"Then congratulations on you at least being here, you are qualified, I can give you a letter of recommendation, but whether you can stay or not, you have to rely on your own ability, you can also choose the restaurant at will, except for the Far Moon Palace." Dojima Silver looked at Li Xiaoran and said.

Hearing Dojima Gin's words, Li Xiaoran nodded lightly.

After leaving the Yuanyue Palace, Li Xiaoran took the letter of recommendation from Dojima Silver and found the restaurant he had decided to enter before.

The only Chinese restaurant in Yuanyue Resort.

China House!

On the one hand, the chef Xie En is Chinese like Li Xiaoran, and Li Xiaoran also wants to learn about Chinese cuisine.

And Shane, the head chef of Zhonghua Building, is a four-star chef like Shinomiya Kojiro, and even worked as a sous chef at Yangquan Restaurant, only later to leave Zhonghua for Neon and join Yuanyue Resort.

If anyone asks where to eat the most delicious Chinese food in Neon, it's undoubtedly the Chinese House in the Far Moon Resort.

It can be said that the cuisine in the Neon China House represents the most classic.

"Although you were recommended by Dojima Gin, it seems that you are better at French cuisine based on the information!" Looking at Li Xiaoran standing in front of him, Xie En asked with some curiosity.

It has been many years since I came to Neon to create the China Building, and I have been standing on my feet to join the Far Moon Resort, and the chefs in my store have also changed batch after batch.

But none of them were recommended by the head of the Far Moon Resort.

And I've never heard of a store that anyone would recommend to me.

Not before, and not after Dojima Silver became the person in charge.

People with strength don't need to be recommended, and people without strength will be rejected even if they do.

So Shane has a trace of curiosity about the young man in front of him who is from the same country as himself.

"That's true, but while specializing in French cuisine can help me improve my cooking skills, I still hope to learn more about a range of cuisines and get out of my own culinary path." Looking at Xie En, Li Xiaoran did not hide it, and said directly.

Although he has the help of the system, and he is mainly based on the help of the system.

But Li Xiaoran has never neglected the learning of cooking skills outside the system.

"Although you say so, but this is not a school garden for you to learn knowledge.,If your skills aren't up to par.,Even if it's recommended by Dojima Silver.,I won't accept it.。 Xie En put away his smile and looked at Li Xiaoran and said.

"Of course!" Nodding slightly, Li Xiaoran had already realized this.

"Come with me!" Xie En said to Li Xiaoran.

Although the Zhonghua Building is not as luxurious as the 'Far Moon Palace' in the central area, it is also a first-class restaurant.

The Chinese-style building is not like the medium-sized restaurant at Shino's Shino's, which can only accommodate about thirty or forty people.

There are two floors in total, similar to a retro and modern restaurant.

Under the curious eyes of the staff on the side, Li Xiaoran followed Shane to the kitchen.

"Thank you, Master!" The chef in the kitchen hurriedly greeted him when he saw Shane.

All of them are neon people, which is different from what Li Xiaoran imagined.

Originally, Li Xiaoran thought that most of the chefs in the Zhonghua Building should be Chinese.

But now it seems that I should have thought too much.

"Well...... Ichiro Nobuta, you can have a cooking duel with him. Looking at the people in the kitchen, Shane paused and then said to a chef in his thirties who was washing his hands.

Everyone, including Ichiro Nobuta, was slightly stunned.

"The proposition of cooking is the most common braised pork." Glancing at the ingredients on the side and picking out a piece of pork belly from it, Shane said to the two.

Braised pork is a dish that no Chinese person or anyone who knows Chinese cuisine will be unfamiliar with.

Anyone who knows a little bit of cooking can cook a dish, but there are very few people who can actually cook it to perfection.

In addition, depending on the region, there are many types of braised pork dishes.

Everyone gave up their positions, and the other chefs around looked at Li Xiaoran with curious eyes.

Everyone was guessing his identity, and Ichiro Nobuta, who was named by Shane, also looked at Li Xiaoran with curious eyes.

He actually asked Chef Shane to bring him to the kitchen and appointed Ichiro Nobuta to have a cooking duel with him.

You must know that Ichiro Nobuta is the sous chef of the Chung Hwa Building.

As the head chef, Shane doesn't cook much even in a year, and most of them are regularly assessed every month and the new recipes are reviewed.

Unless there are important guests, Shane will not cook it himself.

Therefore, the dishes in the Zhonghua Building are currently produced by Ichiro Nobuta.

Looking at the food presented by Li Xiaoran, after Xie En tasted it, he shook his head gently: "Although it is delicious, it is not good!" ”

"The road to cooking is not something that can be done overnight. Taste it for yourself, where do you think you lost? Xie En pointed to Ichiro Nobuta's cooking on the side and said to Li Xiaoran.

Judging from the dish, there is not much difference between the two, but why this meat!

Gently putting the meat in his mouth, Li Xiaoran couldn't help but show an extremely surprised look on his face.