Fat and thin, but not a trace of greasy, and the meat melts in the mouth, sweet and fluffy. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

More importantly, compared to his own braised pork, Ichiro Nobuta's braised pork has a unique taste.

Flaky!

Why is it so fragrant and soft braised pork, but it gives people a crispy taste.

If you talk about your own meat, it's like a cradle.

Then Ichiro Nobuta's plate of braised pork is like surfing, and the whole person is constantly shocked by the deliciousness of the meat.

"It's not about the meat processing, it's the reason for the heat?" Raising his head to look at Shane, Li Xiaoran asked uncertainly.

"Fire is a very magical thing, although modern technology can replace many traditional cooking skills, but there are some things that cannot be replaced. You've got a good grasp of the heat, but it's not enough! Shane looked at Li Xiaoran and said.

Hearing Xie En's words, Li Xiaoran nodded lightly.

I didn't start practicing cooking skills at an early age, but I became a monk halfway through, and I didn't know anything about the basics of cooking other than what I learned from the system.

And about the heat, it can't be mastered overnight.

"Although I am still a little short of being a chef, I am also qualified to stay in the China Building, and I am currently working as a chef in the China Building, what do you think?" Looking at Li Xiaoran, Xie En was silent for a moment and said.

"Of course I do!" Li Xiaoran said happily.

Being able to stay in Zhonghua Building has already made Li Xiaoran very satisfied, and it doesn't matter if he helps the cook.

After all, Li Xiaoran himself also knows that his cooking skills are not to mention the chef in the Zhonghua Building now, even the chef of any hotel in the Far Moon Resort is estimated to be unable to be the chef.

What's more, he came to Yuanyue Resort just to be able to practice his cooking skills.

But it's just for now, with the help of the system, Li Xiaoran is confident that he can break through his cooking skills in a short period of time.

"Don't be discouraged, you must know that Chef Shinda is second only to Chef Shane, and it is not a big deal to lose to him." After Shane left, the onlookers also walked up.

"That's right, I studied in the kitchen for four months before I was recognized by Chef Shane and served my first dish in the Chinese Building." Ichiro Shinda on the side also smiled and said to Li Xiaoran after Xie En left.

"I'm not discouraged." Smiling, Li Xiaoran nodded and said.

Instead of being discouraged, my heart was filled with excitement, excitement to be able to learn a new skill!

Chinese cuisine is divided into eight major dishes, but in fact, unless you are a professional in Chinese cuisine, most of them regard Sichuan cuisine, which is mainly spicy, as Chinese cuisine.

And the mapo tofu made by Li Xiaoran and Dojima Silver before is one of the masterpieces.

Located in the Zhonghua Building of Yuanyue Resort, although there are other cuisines, there are also many Sichuan cuisines.

"Pick off the tendons of the meat and bake it."

"The dishes at table 5 are expected to be ready in 10 minutes."

"The time reserved for table 11 is postponed by one hour, and other dishes can be done first."

In the kitchen, with the words of the lingtang, Li Xiaoran, as a helper, began to be busy.

Different from what Li Xiaoran experienced in Shino's small restaurant before, the rhythm is more compact.

First of all, the kitchen is extremely quiet, and then there is the neat and beautiful movements, as if they are not cooking a delicious dish, but playing music.

In their hands, cooking is like an art.

An art that can be viewed.

"Damn, it's a little slower, can't you keep up?" Preparing the matter at hand, Li Xiaoran glanced up at the pendulum hanging on the wall beside him.

After all, it was the first time to enter this kind of kitchen, and Li Xiaoran's movements, with more and more guests, had gradually failed to keep up with its rhythm.

"Yudou, you go and help him." Ichiro Nobuta, who was dealing with the cooking, glanced at Li Xiaoran and said expressionlessly.

"Good!" A young man who was dicing vegetables immediately nodded.

After getting help, Li Xiaoran suddenly felt much more relaxed.

At least not as tight as before, so urgent that I couldn't pull my hand at all.

While doing your own work, you can observe the other chefs handling the dishes, learn their skills, and absorb their strengths into your own.

"How does it feel?" After the last batch of dishes was completed, Li Xiaoran also relaxed.

Although it is very busy, in fact, the Zhonghua Building does not receive many guests in a day.

It's just that the dishes are exquisite and the preparation of ingredients is too cumbersome, which leads to such busyness.

Seeing Li Xiaoran wipe his hands, Nobuta Ichiro asked.

"I'm still far from enough!" Shaking his head gently, Li Xiaoran said.

Not to mention being a chef, even if you are a chef, there is no doubt that you are not qualified.

I didn't keep up with them at all!

"It's not that you're too weak, it's that you haven't found that rhythm." Hearing Li Xiaoran's words, Ichiro Nobuta smiled and said.

"Rhythm?" Hearing Ichiro Nobuta's words, Li Xiaoran was a little puzzled.

"The rhythm of the kitchen, I don't know how to explain it to you, you need to feel it yourself, and when you can master this rhythm, it's almost a beginner, and then you can try your own dishes in the kitchen, and strive to get the chef's approval to add to the recipe." Ichiro Nobuta explained to Li Xiaoran.

"However, although I am a chef, I can't avoid the cooking test every month, and if the food you serve is the same as the last time, it will not pass the test." As soon as the conversation changed, Ichiro Nobuta looked at Li Xiaoran and said in a deep voice.

"Of course, if there is no progress in a month, I am afraid that I will not have the face to stay in Zhonghua Building!" Li Xiaoran also said with a smile.

"Then come on."

Without leaving the Zhonghua Building immediately, Li Xiaoran sat in the kitchen, recalling today's experience in his mind.

"Rhythm?"

It's like being isolated from this kitchen.

No, no, it's not that I'm isolated, it's that I don't actively integrate into it at all, in other words, I just follow my own rhythm, not the rhythm of the kitchen as a whole, and I actively reject them.

After thinking about it for a while, Li Xiaoran discovered the root of the problem, but although he knew what the reason was, it was not so simple to experience this rhythm.

Just like math equations, it's one thing to memorize them, but it's another thing to apply them to problems.