"How so!" Keep her eyes open, Alice couldn't believe it. Pen % fun % Pavilion www.biquge.info

"I see, the umami left by the Kurokiba cold crab ramen is broken with a spicy flavor, and after the spicy flavor, it is mixed with the deliciousness." After thinking for a while, Li Xiaoran's eyes widened.

It turns out that you can also use this method to break the paralysis of the overbearing taste buds.

It's just that this is the case, but how to balance the spicy flavor with the umami of the crab is not something that can be done simply.

And more importantly, after this spicy taste, it will make the judges' taste more paralyzed.

If the latter dish cannot reach a certain level, then the taste left for the judges will only be the spicy taste left over from the previous spicy crab.

It's the same way as Ryo Kurogiba!

It's just a pity that the dishes are a little slow.

"This guy!" Looking at Daniel Poole, who was a little helpless on his face, Li Xiaoran took a deep breath and said secretly in his heart.

"It's amazing, but the winner in the end will only be me, and I will bring out the umami flavor of crab to the extreme, which is the real seafood dish." Kurokiba Liang was surprised at first, and then said to Li Xiaoran.

Alice on the side also nodded lightly.

Indeed, if you want to bring out the best in the flavor of the crab, then the crab ramen of Kurogiba is absolutely impeccable.

Even Li Xiaoran has to admit that if the competition is simply more than the umami of crabs, then the champion will definitely be Kurokiba Ryo, who gives full play to the deliciousness of crabs.

"But you forgot that this time the competition is only based on crab, not just seafood." Li Xiaoran said to Kurokiba Liang.

"If it's just umami, I really can't beat you who makes the most of the deliciousness of crab, but it's just a crab-based dish, so it's enough to surpass your crab ramen in taste, which is why I chose a small crab with a slightly less fresh flavor." Looking at the black wood field cold, Li Xiaoran slowly spoke.

This is not a seafood competition, and the deep-fried crab bucket made by yourself with a special sauce may not have enough umami compared to Kurogiba's cold crab ramen.

However, in terms of deliciousness, the combination of the deliciousness of the whole crab and the special sauce brings out the deliciousness that is absolutely first-class.

Li Xiaoran is confident that he will be stronger than Kurokiba Liang.

"No kidding, how could I lose to you half-guy!" Seeing the final result, Kurokiba smacked the table, opened his big eyes, and said incredulously.

The first place is Li Xiaoran, while Ryo Kurogiba is the second place, and Alice is the third place.

Although Daniel Poole breaks up the delicious aftertaste of Kurokiba cold crab meat with spicy flavor, it is clear that his cuisine is still a certain gap compared to others.

"Because your cuisine, although it is indeed very domineering, but you ignore the most important point, that is, this competition is not only umami, only use the most delicious crab and its most essential crab meat, although you have brought the deliciousness of the crab to the extreme, but compared to the plum that makes the whole crab exude a unique light, and in terms of pure deliciousness, you are also a little worse." The judges on the stage shook their heads and spoke.

Hearing the final review, Li Xiaoran also breathed a sigh of relief in his heart, this time it was really a narrow victory.

The final score is only one point higher than Ryo Kurogiba.

There is no certainty at all, this dish Li Xiaoran is not sure if he can beat Kurokiba Ryo, but this is the dish he can create with the best chance of winning.

Luckily, I succeeded.

Looking at Kurokiba Liang, who was gritting his teeth, Li Xiaoran said secretly in his heart.

In addition to Ryo Kurogiba, there is also Erina Nagikiri, the tongue of the gods, and Ryo Hayama, a spice expert.

And that's just the talent that appeared in the neon moon.

The world of cooking is truly amazing!

"Is the previous bet still a loss?" Looking at Alice who was sullen on the side, Li Xiaoran couldn't help but smile.

"Of course! Say what you want me to do! Alice snorted, looked sideways at Li Xiaoran and said.

"I haven't thought about it yet, but we haven't agreed on a time limit, so let's save it first." Li Xiaoran waved his hand.

"Whatever you want, but I don't care if I can't find anyone at that time." Alice didn't care.

Hearing Alice's words, Li Xiaoran nodded in agreement.

"That's what I said, it's good to exchange contact information, but don't think about it by then, I can't find you." As he spoke, Li Xiaoran took out his mobile phone from his pocket.

"Bastard! How could I possibly lose to this half-guy! Buried his head, Kurokiba gritted his teeth.

"Is he okay with that?" Looking at Kurokiba Liang, Li Xiaoran opened his mouth and asked Alice.

"Hey, don't worry about him, it's like this every time he loses a duel...... Until he won the opponent. Alice was unimpressed.

"I will definitely give you all the humiliation this time!" Raising his head suddenly, Kurokiba Liang stared at Li Xiaoran and said.

Looking at the angry Kuroki Field Liang, Li Xiaoran was a little speechless.

What humiliation did I give you!

It's all up to you!

Paris shino's.

Kojiro Shinomiya looked at the food magazine with a smile on his face.

It's not bad.

The first place in Bocuse's one-star cooking competition, although it cannot be said that Li Xiaoran is already one of the strongest one-star chefs, but it is also the top.

As for one of the strongest stars, let's wait until I win the Bocuse two-star cooking competition.

Although the difference is only one star, the chefs participating in the competition are not at the same level at all.

Every year, the two-star Bocuses Cooking Competition is attended by graduates from major culinary schools, as well as chefs from all over the world.

The one-star Bocuse's cooking competition, such as the Ten Masters of the Far Moon, and the rest of the best of the culinary academies, did not participate.

So although the one-star Bocuse Culinary Contest is famous, the gold content is not too heavy.

If Li Xiaoran won the championship of the two-star Bocuse Cooking Competition, then there will be catering giants from various three-star or even three-star or more on the same day to invite Li Xiaoran.

"It's changed enough." Seeing that there was another business card in his hand, Li Xiaoran couldn't help but smile bitterly and shook his head.

How many hotels have you ever invited?

Since winning the Bocuse Star Championship, interviews from various food magazines and invitations from some star hotels have come one after another.

However, Li Xiaoran only accepted interviews with a few food magazines, and Li Xiaoran declined all the hotel's invitations.

Compared with going to other hotels, when a chef works for others, Li Xiaoran actually prefers to open his own restaurant like Shinomiya Koshiro.

It's just that my current strength is not enough.

Perhaps with their own efforts, they can get a one-star rating for their store.

But a higher level of evaluation is simply not possible.

And once I open a restaurant, I don't think I have as much energy to study cooking.

Even with the help of the system, I will not make much progress.

When it comes to the system, Li Xiaoran is a little complaining.

People's systems are all kinds of magic, all kinds of tasks and then complete the tasks, and directly reward all kinds of cooking skills.

It's good to have a variety of skills, but you have to learn it yourself to be able to master it.

What's even more exaggerated is that some unique cooking techniques also require strong physical fitness to be able to use them.

Even if you learn it in the space, you can't use it if you don't have enough physical fitness outside.

So in this world, all chefs above the star level are basically not obese.

On the contrary, their physical fitness is definitely not worse than that of ordinary athletes, or even stronger.

After putting on his baseball cap, he tidied up his clothes, after all, he had just won the championship of Bocuse's one-star cuisine, and he was considered a well-known figure before the limelight passed, and he would often be recognized when he walked on the street.

Although there is nothing, being stared at all the time also makes Li Xiaoran a little uncomfortable.

After leaving the hotel, Li Xiaoran went directly to the subway station.

Leave the city of Lyon and see other places where different cuisines are offered.

Although I am good at French cuisine, I have learned most of my French cuisine from systems and recipes.

There are some local dishes that are unique to France, and I don't really know anything about them.