Looking at the few dishes pointed out by Kojiro Shinomiya, Li Xiaoran nodded lightly. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

And Erina Nagikiri and Kohei Soma on the side had a condensed face, because the few dishes that were ordered by Kojiro Shinomiya alone were made by them.

"This level of cooking is still a little too rough." Kojiro Shinomiya shook his head and said.

"What's wrong with these dishes?" Erina Nagikiri on the side couldn't help it, and asked the doubts in her heart.

Through the improvement of God's Tongue, those dishes should have been perfect.

Although she knew that the person in front of her was a recognized master of French cuisine, Erina Nagikiri was still very curious about what she was doing wrong.

"The Tongue of God, although powerful, is indeed impeccable in terms of formula and heat alone." Looking at Erina Nagikiri, he pushed his glasses and said slowly: "However, you have seen too few things, and you have to stay in the restaurant for a short time anyway, so let me show you real French cuisine." ”

Saying that, Kojiro Shinomiya actually stood up and walked towards the kitchen.

"Senior Sinomiya is really it! Obviously, I am willing to teach others in my heart. Dry Hinata on the side, waited until Shinomiya Kojiro walked into the kitchen before pouting and said.

"Hinatako, if you are heard by the master of the four palaces, then you will not feel good." Looking at the dry Hinata who waited for Shinomiya Kojiro to walk into the kitchen, he dared to say bad things behind his back, and couldn't help but smile Li Xiaoran said.

After hearing Li Xiaoran's words, Qianri Xiangzi subconsciously glanced in the direction of the kitchen, and then whispered: "As long as you don't say it, how can Senior Sigong know?" ”

"Xingping-kun,I don't know what happened to Sister Xiaohui in the school park?" Qianhi Xiangzi on the side turned his head to look at Kohei Chuangzhen and asked with a smile.

You must know that at the beginning of the residential study, the dry Hinata Zike aimed at Nakata Megumi, especially after experiencing the residential study and tasting the gentle cuisine of Tanzo Megumi, and the heart of recruiting Tanzo Megumi was even more eager.

"Megumi Tanzo's strength has improved a lot, and he was also selected for the quarterfinals in the autumn competition." Without waiting for Kohei to speak, Erina Nagikiri on the side interjected and said.

Fall quarterfinals?

Hearing Erina Nagikiri's words, Hinata and the others were slightly stunned.

Although they affirmed Tano's talent, they did not expect that Tanzo would be able to reach the quarterfinals in the autumn competition.

And you must know that the autumn competition is not long after the residential study, and according to the strength that Tian Suzumi showed in the residential study at that time, it is not so easy to enter the top eight in the autumn competition.

Everyone present is one of the top ten heroes of Yuanyue, and they naturally understand the gold content of the autumn competition.

"That's a real problem!" Although she was surprised that Megumi Tanzo entered the quarterfinals of the autumn competition, Hinata was a little unhappy.

Doesn't this mean that there will be many people in the restaurant cooking industry who have noticed this little girl who is full of potential.

In that case, it will be difficult to recruit yourself.

"What are you guys doing huddled in the kitchen door?" Kojiro Shinomiya in the kitchen poked his head out to look at the crowd chatting outside the kitchen, and said coldly.

Hearing Kojiro Shinomiya's words, everyone quickly stopped communicating and walked to the kitchen.

The kitchen, which was originally relatively wide, was crowded by everyone like this, but it seemed a little crowded.

"What are you following up on?" Looking at Qianhi Xiangzi and the others who came in with Li Xiaoran, Kojiro Shinomiya glanced at him.

"We're here to see the excitement." Seeing Kojiro Shinomiya like this, Hinata said with a smile.

But before he finished speaking, he was dragged out by Fuyumi Mizuhara.

Looking at Liu Quansheng and the others, who were also about to leave the kitchen, Kojiro Shinomiya pushed his glasses and stopped: "You don't have to go out, let's see how I cook, French cuisine is not like yours." ”

Liu Quansheng and the others showed excited looks on their faces, as for the tone of Kojiro Shinomiya, there was something bad?

Who cares about such a trivial matter compared to what is about to be taught to them?

"It's a Provençal lamb chop."

Looking at the dishes made by Kojiro Shinomiya, Erina Nagikiri on the side said in a low voice.

Provencal lamb chops are a classic lamb chop dish in French cuisine.

Whether it is in a high-end star-rated restaurant or an ordinary family, it is a dish that can be made.

From the most classic taste, to the current Provençal grilled lamb chops, according to the different tastes of regions and countries, dozens of methods have been extended.

He poked holes in both sides of the chop with a fork. Looking at Kojiro Shinomiya's movements, Kohei Soma whispered.

Listening to Xingping Chuangzhen's words, Li Xiaoran shook his hand lightly and said in a low voice: "Be quiet." ”

I also have a lot of time with Shinomiya Kojiro, and Li Xiaoran has a lot of understanding of Shinomiya Kojiro's character.

I hate making noises in the kitchen that have nothing to do with cooking.,It's not just strict with other people.,It's also more strict with yourself.,Treat every dish as if it's a work of art.,This is Kojiro Shinomiya's cuisine.。

Looking at the dishes made by Kojiro Shinomiya, everyone's eyes showed a look of surprise.

is different from Li Xiaoran, this is the first time that everyone has seen a chef of the level of Kojiro Shinomiya cooking food.

There is no such thing as a fancy technique, only a unique way of handling ingredients, and there is no one who can find fault with the basic skills.

Li Xiaoran on the side showed a hint of surprise in his eyes, and the method of making cooking by Kojiro Shinomiya seemed to have been improved again.

Provencal grilled lamb chops, once in Shino's, Li Xiaoran also saw Shinomiya Kojiro make it.

It's just that at that time, Kojiro Shinomiya's steps were not the same as now, and he had undergone some improvements on the original basis.

I saw Kojiro Shinomiya put the lamb chops poked with a fork on both sides on the top of the kitchen paper to absorb the water, and then sprinkled the front and back with salt, black pepper and other seasonings, gently pressed it with his hands, and then poured some wine to marinate and taste.

At the same time, the lamb chops that needed to be flavored were set aside, and Kojiro Shinomiya began to prepare the rest of the seasoning.

"Cream, breadcrumbs?" Looking at the ingredients prepared by Kojiro Shinomiya, everyone's faces showed a look of surprise.

Li Xiaoran was also very surprised, just like sea salt and black pepper, rosemary, butter, minced garlic and thyme, these are all classic seasonings, but the addition of cream is to neutralize the taste of lamb chops and seasonings, and breadcrumbs to enhance the taste?

However, Kojiro Shinomiya ignored everyone's surprise, and still prepared the dishes in an orderly manner, as if every step was accurate in his calculations.

There was no pause in the middle of the waiting time, and finally took out the perfect lamb chops that had been baked from the oven, and Kojiro Shinomiya handed them to Li Xiaoran on the side.