Although Li Guozheng still doesn't know what Jinhua ham is. Pen % fun % Pavilion www.biquge.info

But it does not prevent this meal from being physically and mentally comfortable, whether it is Li Guozheng or Yu Zheng, they all sincerely admire Master Ma's craftsmanship.

At the beginning, Master Ma's conceit was not unreasonable.

Before leaving, Yu Zheng also apologized to Master Ma, he said that the dishes he said at the beginning were very difficult, and there was a kind of embarrassment, I didn't expect your craftsmanship to be so good......

Master Ma didn't care much about this.

"We chefs are trying to make the dishes as good as possible, I said so much in front of you before, in fact, I also think that you can't order any dishes if you order them, I underestimated you first, but I didn't expect you to be an expert, and you collapsed in your hands......"

Yu Zheng also knew that he was talking about the dish of steamed duck liver.

A very conceited chef, if you ask people to order food, but you can't do it yourself, it's always ugly.

Fortunately, Master Ma was more open-minded and didn't get angry, although he was still very concerned about this matter, and when Yu Zheng left, he also told him that Yu Zheng must come to him in a few days, and he would definitely make this dish for Yu Zheng.

to prove that, as he said, it is not that he will not do it or that he will not do it well, but that today's materials are indeed not properly prepared.

Yu Zheng didn't stay with his brother much in the afternoon, his brother was going to the provincial capital in the afternoon, and he was going to participate in an English training starting tomorrow, but Yu Hua was still very concerned about his brother's affairs.

On the phone before, his parents told Yu Hua about Yu Zheng.

Yu Hua didn't say anything about Yu Zheng's own choice, he just said to Yu Zheng that it was good to work hard to do what he wanted to do, but he was still very happy that his younger brother suddenly took the third place in the county in the final exam.

Although he said before that even if he doesn't go to college, it's nothing, but in this era, who doesn't want his younger brother to be admitted to a good university.

Yu Zheng and Li Guozheng were satisfied with this meal, but Yu Zheng had another dinner in the evening.

"There's a dinner in the evening, will you go with me?"

On the way back, Yu Zheng casually asked his friend, although Li Guozheng is also a foodie, if he was in the future, he would definitely say that he would go, but the food at noon today was too refreshing, and it was still a master's craft, and now he doesn't look down on ordinary dinners.

"Whose dinner?" He also asked casually.

"Yang Guang's, Song Shi's former person in charge in Wei'an, he said that he wanted to introduce me to the heads of several bureaus and organs that I used to deal with often, and ...... in the city guest house."

"That's ......"

Li Guozheng thought about it and felt that it was okay to go, and according to the specifications of this dinner, the standard would definitely not be low.

"Today, at noon, we ate Lu cuisine, and in the evening we ate Huaiyang cuisine, before Yang Guang said on the phone, that there is a Jiangnan master in the guest house, and he will be quite authentic Huaiyang cuisine."

Yu Zheng also said very casually.

Li Guozheng doesn't know what the four major cuisines are at all, you tell him Lu cuisine, he knows that it is Lu Dong's cuisine, after all, there is an abbreviation there, but if you tell him Huaiyang cuisine, he doesn't know where it is.

“…… Huaiyang is Huai'an and Yangzhou, Yangzhou is the first good place, salt merchants gather, rich in the world, food culture is naturally developed, there was a sentence before, what is called a waist wrapped around 100,000 yuan, riding a crane down Yangzhou...... Huaiyang cuisine is one of the four major cuisines in the south of the Yangtze River, also known as literati cuisine, which is slightly fresh and elegant......"

Idle, Yu Zheng gave Li Guozheng some basic common sense about a foodie while driving.

And Li Guozheng listened with great interest.

“…… In fact, among the four major cuisines, each has its own label-style name, for example, the Huaiyang cuisine I said before is called literati cuisine, because there were many scholars in the Jiangnan area in the past, and there were many people who were admitted to the Jinshi, so the literati atmosphere is strong, even if it is cooking, it is inevitably contaminated with a little, so it is called literati cuisine......"

“…… For example, our Lu cuisine, rich heritage, long history, and far-reaching influence, the production is also magnificent, basically the formation of northern cuisine, are all originated from Lu cuisine, in the past Beijing area, all are Lu cuisine restaurants, such as the famous BJ roast duck, Beijing sauce shredded pork, don't look with a Beijing word, in fact, they are all Lu cuisine, which has a great impact on the official court, so it is also called official cuisine......"

"There is Cantonese cuisine, formed relatively late, Confucius and his old man also said, Cang Liao really knows etiquette, in fact, the development of cooking you can also understand as a kind of etiquette, only in the case of solving the problem of eating, will study how to eat better, Cantonese cuisine is from the thirteen lines of several giant merchants began to develop, both north and south, merging China and the West, so it is also called Shangjia cuisine......"

“…… The last is Sichuan cuisine, Sichuan cuisine is actually the displacement of people from all over the country into Sichuan, from the north, the south have, so the taste of Sichuan cuisine is mixed, there are all in the north and the south, and it is mainly home-cooked food, known as one dish and one grid, one hundred dishes and one hundred flavors, rich in flavor, there is no unified standard, there are heavy, light ones, so it is also called market cuisine......"

These things are a little common sense that Yu Zheng accumulated when he was a foodie in his last life, and now he is telling it, Li Guozheng is also very fascinated by it, and he always shouts to ask Yu Zheng to tell him a little more along the way.

At night.

Yang Guang came to the downstairs of the house that Song Shi gave Yu Zheng.

He drove a blue Toyota Bluebird, also with a GD license plate, and it seemed that it was also smuggled in from last year's HN, just like the crown car that Song Shi gave him.

Yu Zheng received a call from him before, and when Yang Guang arrived, Yu Zheng was already waiting for him downstairs with Li Guozheng.

Yang Guang himself is about twenty-seven or eighteen years old from the point of view of his appearance, wearing a well-fitting suit and a pair of glasses, and he looks polite.

The first time he saw Yu Zheng, an extremely kind smile immediately appeared on his face.

walked quickly towards Yu Zheng.

A few steps away from Yu Zheng, he took the initiative to stretch out his hand.

Yu Zheng also hurriedly stretched out his hand and shook hands with the other party.

"Fortunately, the boss often talks about you and praises you very much, and I have been curious for a long time, and I really want to see it with my own eyes, what kind of person is such an outstanding high school student in the boss's mouth."

After shaking hands, Yang Guang said with a smile, Yu Zheng was very embarrassed to say this, he said modestly: "Aunt Song also praised me too much......

After hearing Yu Zheng's name for Song Shi, Yang Guang's eyes flickered, and the smile on his face became even bigger.

"The boss's vision is very accurate, she can't look at the wrong person." When he said this, Yang Guang's expression was very determined, and as he spoke, he looked at Li Guozheng who was standing next to Yu Zheng, and said with a smile, "Who is this?" ”

"My friend, surnamed Li, is called Li Guozheng."