When it was time for dinner, the door was pushed open. Pen, fun, pavilion www. biquge。 info

"Good evening!"

I saw Hinata who was holding her hand at the gate, as well as Fuyumi Mizuhara, Sekihei Shouping, Donato Okishida and Roland Chapelle all entered Shino's.

"Eh, weird! Why is Li Sang here? Suddenly found Li Xiaoran standing next to Shinomiya Kojiro, Hinata Hinata Zi's eyes widened, and he hurriedly ran to the front and said loudly.

"Because after hearing the news of Master Sinomiya's opening, I came here to help!" Li Xiaoran scratched his head and explained.

"Didn't you say you didn't know on the phone!?" Hinata said with wide eyes.

"...... phone?" Hearing Hinata Akiko's words, Kojiro Shinomiya couldn't help but shift his gaze.

"Why don't you call me to help you when you open a store...... Don't notify me a word! You actually ignored me, and called Li Sang to help! Seeing that Shinomiya Kojiro shifted his gaze to himself, Kanhi Xiangzi hurriedly shouted.

Although it looked like a question, Li Xiaoran always felt that it was a diversion of attention.

"Didn't I tell you that you don't need to take care of your own store?"

"Long time no see...... Mr. Chapelle. Turning around, Kojiro Shinomiya looked at Roland Chapelle and stretched out his hand.

"You've been an energetic student from the beginning...... Although you still felt a little unstable at that time, you are very calm now. Roland Chapelle nodded lightly and said. I'm so proud of you...... Keep flying! ”

"Yes!"

While everyone was talking, suddenly the door of the restaurant was pushed open, and a middle-aged woman with short hair walked in.

With a smile on his face, Kojiro Shinomiya turned his head and said with a smile, "Welcome...... Madam. ”

"Who's Madame...... Really, don't play tricks on me...... Kojiro! With a smile on his face, Kojiro Shinomiya's mother walked in.

As usual, Kojiro Shinomiya entered the kitchen and began to prepare for the cooking.

The only difference is that this time, all the dishes are made by Kojiro Shinomiya himself.

Instead of as usual, only the signature dishes recommended on the menu will be made by him.

"There's a new product competition tonight, right?" After all the dishes had been done, looking at Kojiro Shinomiya who was about to go out, Li Xiaoran asked.

"You guy...... Looks like I'm very interested! Kojiro Shinomiya pushed his glasses and said.

"Of course! These days, I have gained a new understanding of French cuisine, and now I can't wait to get my imagination entwined in my mind...... It's a real thing! Li Xiaoran said with a smile.

"Naturally, there's nothing wrong with that...... But if your cooking is inferior, I'll reject you mercilessly!" With a smile on his face, Kojiro Shinomiya's eyes stared at Li Xiaoran and said.

After the dinner was over and Shinomiya Kojiro's mother was sent away, Kojiro Shinomiya announced.

"New Menu Competition?" The crowd sipping coffee had a look of surprise on their faces.

"This is not to be missed! What a blessing to be here today! With a look of joy on his face, Hinata smiled.

"Who told you could watch it live?" Kojiro Shinomiya grabbed Hinata who got up and ran towards the kitchen.

"I already know such interesting things, it's impossible to go back like this without observing!" With a pitiful look on his face, Hinata said to Kojiro Shinomiya.

Hearing Qianhi Xiangzi's words, several people on the side nodded.

"Everyone is in the same mood as Hinatako, Senior Shinomiya!" Donato Sycamore also said expectantly.

"Let's judge it too." Roland Chapelle on the side also said.

"Well, since Mr. Chapel said the same......" Kojiro Shinomiya exhaled and nodded slightly.

In Shino's kitchen, there was silence.

Even with this kind of competition, Li Xiaoran has already played it once in Paris, and several times a month in Shino's.

But it still feels extremely sacred, and everyone stands in front of their own kitchen counters, quietly waiting to prepare their own ingredients.

"Alright, it's time......" Kojiro Shinomiya's voice came from outside the door.

After hearing Kojiro Shinomiya's words, everyone present immediately began to prepare their own dishes.

I didn't pay attention to other people's cooking, and I was completely immersed in my own cooking world.

Quickly processing the ingredients in front of him, Li Xiaoran couldn't wait, and fused the things he had learned in the system space in his mind in the past few days, as well as the things he learned from Kojiro Shinomiya, as well as the cooking knowledge he had learned in the past, and then broke through to create a more perfect cuisine.

Duck meat, smeared with honey, then sprinkled with black pepper, salt, a small amount of cumin for marinating.

Then place it in a preheated oven.

Closing his eyes, Li Xiaoran listened carefully to the changes in the duck meat in the oven.

"Perfect!" With the aroma of duck meat mixed with spices, Li Xiaoran immediately turned on the oven and took out the duck meat.

Spices such as cumin, cloves, coriander, oregano and more are blended with duck meat.

In Europe, the French people who love to eat duck the most, perhaps, because French chefs know how to cook duck best, so almost all the most well-known duck dishes in Europe are French originals, and when it comes to French cuisine, duck cuisine is absolutely unavoidable.

There are a lot of spices, but there is no confusion, and the whole kitchen is filled with the spice smell of Li Xiaoran's duck dishes.

The eyes of Gao Wei, Lu Shi Hugo, and Abel Blondan and others on the side were involuntarily attracted.

Domination, has been dominated by the taste of this spice.

The aroma of their food has been masked by this taste.

Suppressing their curiosity and shock, several people began to make the final production of their own dishes.

By the time Gao Wei's three people's dishes had been served, and after being tasted, Li Xiaoran's dishes were really finished.

With a smile on his face, Li Xiaoran put the last duck dish on the plate.

The honey on the surface of the duck meat makes the perfect color of caramel, which is full of rich spice aromas.

Walking to the wine shelf on the side, Li Xiaoran took down a bottle of banyuls.

This is a sweet wine produced in the southern part of France, near Spain, in Roussillon.

It goes well with your own dishes.

The dish is finished - roast duck with spices and honey

When the food was brought out of the kitchen, the faces of the people outside couldn't help but change.

"It's ...... What a strong spice taste! With a look of surprise on his face, Donato Sycamore muttered to himself.

"Just smelling it makes me feel like I'm about to melt! I don't know what it's like to feel when you eat it...... "Fuyumi Mizuhara and Hinata Hinata are also looking forward to it.

Judging from the surface of the dish and the ingredients used, it is no surprise that this is a standard French dish.

The key to this dish, the combination of spices should be the key to it, so can it make Shinomiya praise?

Roland Chapelle on the side stared at the duck in front of Kojiro Shinomiya.

"Just let me try it!" Grabbing the knife and fork, Kojiro Shinomiya said slowly.