The next day, in Shino's, Li Xiaoran, who had changed into a chef's uniform, stood in the kitchen. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

It's the first day of soft opening, and it's no surprise that most of Neon's media outlets have come outside of Shino's to report on it.

Although I was not allowed to enter the Shino's store, the kitchen was filled with tension.

Each of them waited for the first guests to take their seats in front of their respective kitchen counters.

"The guests are seated, let's go!" The kitchen door was pushed open, and Kojiro Shinomiya walked in with a serious face.

"Yes, Chef!"

Hearing Shinomiya Kojiro's words, Li Xiaoran and everyone immediately began to act.

The first step is the preparation of appetizers, where all the ingredients that have already been prepared are processed.

It's easier than it was at the beginning, and although I was able to complete the task as a chef in Shino's, I was able to barely keep up with it more because of my understanding of French cuisine and personal experience.

But after experiencing the sublimation of Zhonghua Building, I am now able to fully grasp this rhythm!

It's a wonderful feeling, the first time I have felt this experience in a restaurant outside the Chinese Building, and it is really an amazing experience.

"It's so fast...... Has he progressed to such a state? Looking at Li Xiaoran's handling of the cuisine, as well as the cooperation with himself and others.

Abelbrondan was just finishing the preparation of the meal, his eyes were slightly fixed, and the feeling was completely different from the feeling he had in Shino's in Paris.

This feeling is as if Li Xiaoran himself is a member of Shino's, this tacit sense of cooperation, he actually integrated into the kitchen atmosphere of Shino's so quickly.

Although Abel Brondan is not unaware of the rhythm of the kitchen, it is amazing that Li Xiaoran integrates almost instantaneously.

"The guests at table three are eating fast, is the main dish ready?" The kitchen door was pushed open, and Gao asked with a serious face.

"I can't spare time." Abel Brondan said immediately.

"I don't have time either." Rushi Hugo, who was processing the fish, also said immediately.

"Ready!" Put the prepared ingredients aside Li Xiaoran said.

"The recipes in Shino's should be no stranger...... "Kojiro Shinomiya took the time to glance at Li Xiaoran and said.

"Leave it to me!"

Hearing the words of Kojiro Shinomiya and Li Xiaoran, Abel Blondan glanced at Li Xiaoran and was a little worried.

After all, although he understands recipe making, Abel Brondan is still in Shino's for Li Xiaoran's strength, so he is still a little worried about whether Li Xiaoran can complete this dish.

You must know that during the soft opening, countless media and colleagues in the food industry are paying attention here, and if there is a little mistake, the chef of the four palaces ......

But although I'm worried, since Kojiro Shinomiya has already affirmed it, it's not easy for him to interject.

Li Xiaoran has already seen the recipes in Shino's, and Li Xiaoran also participated in the production of the recipes in the branch.

Although Li Xiaoran has not really done the dishes in Shino's recipes, with Li Xiaoran's strength now, as long as it is not the signature dish that Shinomiya Kojiro is responsible for, there are still not many problems.

The task is unusually compact, and there is hardly any time to rest, but for Li Xiaoeryan, he doesn't feel much effort.

In the Zhonghua Building, I have long been accustomed to this kind of kitchen rhythm.

"The food is amazing!"

"In this way, once the store is opened, you can't make a reservation at all!"

"Yes, fortunately, there was a chance to have a delicious meal during the trial operation......

While seeing off the guests, the media on the side raised their cameras one after another to take pictures.

After the guests left, the surrounding media gathered around to interview Kojiro Shinomiya.

Kojiro Shinomiya did not refuse this, but answered the reporters' questions in order.

After all, this also has a lot of benefits for new store promotion.

However, because there are too many reporters around Kojiro Shinomiya, some reporters have turned their attention to Abel Brondan and them.

"Are you the chef at Shino's?" Looking at Li Xiaoran, who was wearing a chef's uniform, a young reporter asked with some curiosity.

"No, he learned about my opening and came to help, a chef with a bright future." Kojiro Shinomiya on the side noticed this and said with a smile on his face.

Hearing Kojiro Shinomiya's words, the people around him couldn't help but be in an uproar, the person who can get Kojiro Shinomiya's affirmation!

Big news, as a four-star star chef, Kojiro Shinomiya, who received the Order of Poolspool, is openly optimistic about a chef.

After Shinomiya Kojiro said this, Li Xiaoran suddenly became the second person to be wrapped by reporters besides Shinomiya Kojiro.

Regarding the reporter's interview, Li Xiaoran did not refuse to come, and there was no resistance.

After all, if you want to open your own store in the future, then visibility is essential.

If you have the same cooking skills, then you must be more well-known and can get more sponsorship.

After sending off a group of reporters, Li Xiaoran couldn't help but exhale.

As far as dealing with reporters' questions, Li Xiaoran only felt that it was much more tiring than cooking all day.

But fortunately, because there is a big tree of cooking institutions behind them, these reporters didn't ask any tricky questions, most of them were just some relatively ordinary questions.

"You'll get used to it later, and as a celebrity chef, that's essential." Kojiro Shinomiya turned his head to look at Li Xiaoran and spoke.

"That's right, if it were in Paris, I guess there would be a lot more reporters." Liushi Hugo on the side also said with a smile.

Although it is said that Kojiro Shinomiya is a neon person, Kojiro Shinomiya is much more famous in France than in Neon.

After sending all the reporters away, Li Xiaoran and Shinomiya Kojiro returned to the hotel.

However, about Li Xiaoran's words, the major magazines that interviewed Kojiro Shinomiya all used plates to report this matter.

Although it is not as well-known as Kojiro Shinomiya, it has also made some people who pay attention to cooking know the name Li Xiaoran.

The last day of the soft opening......

"Sinomiya-kun...... Do you have any plans to open a third store? A middle-aged man with short hair with a mustache looked at Kojiro Shinomiya and asked.

Neon-based renowned food investor Ken Sato, including Seki's Ginza Hinawa with some Enzuki graduates and other star chefs, have opened restaurants under his investment.

"Hahaha...... It's too early to tell. My first branch is just about to end its soft opening! Kojiro Shinomiya smiled and declined.

"No, no! I'll be contributing to the next branch, so be sure to let me know then! Sato Ken hurriedly said to Kojiro Shinomiya.

"That! I want to do a special report! Twenty color pages of the whole report! ”

"Please be sure to interview us soon!"

One of the media reporters shouted loudly at Kojiro Shinomiya.

Li Xiaoran set his sights, and it was the most well-known food and cuisine daily newspaper in Kyoto.

This is the influence of celebrity chefs!

"Did you close the store so early today?" After sending off the guests, Li Xiaoran asked Kojiro Shinomiya a little strangely.

Compared to a few days before the soft opening, the store closed too early today.

"No, it's not closed...... It is also necessary to receive a group of guests who have chartered the venue. Kojiro Shinomiya shook his head and said to Li Xiaoran.

"Guests on a private basis?" Hearing Kojiro Shinomiya's words, he thought about it slightly, and suddenly Li Xiaoran understood.