Originally, Yu Zheng wanted to instigate others to come out and do it himself. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

But after thinking about it, he gave up, he felt that it was not good to say this, after all, he was not too familiar with the other party, and in this era, it was obviously not good for people to give up their identity as regular employees of a state-owned unit and do it themselves.

But then again.

In fact, since the state allowed the existence of the private economy, the first to be hit must be these state-run catering units, because cooking is the simplest thing for ordinary people.

It takes little to no investment to get started.

"Why don't you come out and do it yourself......"

Ma Qian muttered in a low voice, which made Yu Zheng a little surprised, but he didn't expect that the other party himself would have this idea a long time ago.

Therefore, Yu Zheng smiled and said, "It's not bad to do it yourself, after all, you have skills." ”

"No way, I'm just talking about ......"

Ma Qian shook her head after hearing Yu Zheng's words: "My dad can't let me resign, he said that the public unit is always a guarantee, drought and flood protection, don't worry." ”

"Not necessarily."

Yu Zheng didn't agree with what Ma Qian said about Master Ma, he said with a smile: "What Master Ma said is not necessarily right, there is nothing in this world to ensure harvest in drought and flood." ”

As he spoke, he paused and asked, "What is your monthly salary?" ”

"It all adds up to about fifty or sixty dollars." Ma Qian didn't hide anything, she thought about it for a while and told Yu Zheng, she smiled after she finished speaking, "I actually don't care too much about how much money is a month, I mainly like to do this, but the unit doesn't let me go to the stove......"

As soon as she talked about this, Marcy was a little angry.

"If you do it yourself, don't talk about earning more or less, as long as you can do what you like, you don't have to be so aggrieved and uncomfortable every day."

Marsie said a lot, and what she said seemed to be a little unfinished.

"But doing it yourself is definitely more than making money in the unit, there is a master in our unit who quits, the technology is very good, it is a contradiction with Li Dascoo, he resigned directly some time ago, and now he has opened a small restaurant, and the business is okay...... After he resigned, the position of the wok was vacated, and according to the usual assessment, I should have made it up, but let Li Dasco give it to him, and he asked one of his apprentices to fill the position of the wok......"

Ma Qian had mentioned this matter very roughly when she was chatting with her father before, and now when she chatted with Yu Zheng, she talked about it in detail, and it was obvious from her tone that she should be very disgusted with the person called Li Dascoo in her unit.

But that Li Dascoo should be her superior, and she can't do anything about the other party.

Yu Zheng thought for a moment and said.

"I'll call you Sister Ma, I think it's okay, although life is unsatisfactory nine times out of ten, but if you are unsatisfactory every day, then life is not interesting, people still have to live as they wish, and I personally think that even if you look at the future development, it is better to do it yourself than to continue to stay in a state-run hotel."

In the 80s, many state-owned units fell one after another, some of which were external factors, but some of which were internal, such as state-run hotels.

Not to mention the fierce competition on the outside, but the exaggerated self-theft and extravagance and waste on the inside are also extremely alarming.

Ma Qian had the idea of doing it by herself in her heart, and now that Yu Zheng said this, she was obviously a little moved, but it was not easy to really make this decision.

The expression on her face was a little tangled and a little hesitant.

At this time, Master Ma's voice came from the direction of the kitchen, which seemed to be calling Ma Qian over.

After just a dozen seconds, Ma Qian walked out of the kitchen with a steaming plate, she smiled and put the plate in front of Yu Zheng, and handed him a pair of chopsticks.

"This dish is to be eaten hot, and it is just right to eat it now, and if you wait a little longer, the taste and texture will not be good."

For the dish of fried double crispy, of course, Yu Zheng has heard of it for a long time.

The mastery of the heat of this dish must be accurate to the second, and it is necessary to have a very in-depth understanding of the ingredients in order to accurately grasp it just right when cooking.

Basically, if you want to make this dish well, in addition to knowing the recipe, you need at least several years of uninterrupted practice, and you need a little talent to be familiar with the differences between various pork belly and chicken gizzards, after all, the ingredients you use today are different from the materials you used yesterday, so the heat you need to master must be different.

For example, it is specific to the mastery of the heat of this dish.

Even after the dish is served on the plate, the dish is not completely done, and the residual heat of the dish itself needs to be used for final heating.

The process from the kitchen to the table is precisely calculated, as it is also the final heating process.

In fact, it is not easy to do a good job of this kind of ingredient, the heating time is more, the taste will become old, not crispy, the heating time is not enough, then the sandwich, the most terrible thing is that the transition period between this ingredient and the sandwich is very short, and the change process has occurred in a few seconds.

And the key to the double crispiness of the oil explosion lies in a crispy word.

Not to mention that the ingredients that need to be cooked are still two different tripies, pork belly and chicken gizzard are different things in themselves, and they are cooked at different speeds when cooked. For example, pork belly may take two minutes, and chicken gizzards may take a minute and a half.

But this dish is all about two different ingredients that are cooked just right at the same time.

Of course, it's a thousand difficulties.

Yu Zheng couldn't wait to put a chopstick in his mouth, the dish was still a little hot, he inhaled the cool air and chewed it quickly, and sure enough, he tasted a fragrant and crispy taste and texture.

That kind of crispiness is difficult to express, and it is hard for you to imagine that on top of a kind of offal ingredient, eating the crispy texture that the pot will give you.

It's a very strange feeling, this ligament is brittle, and you can clearly hear a creaking pop when you chew it.

After eating one piece, Yu Zheng immediately sandwiched the next piece.

Master Ma also came out of the kitchen at this time, holding a plate in his hand, and on top of the plate, there were two rows of duck liver, like a stone tablet one by one.

It should be the steamed duck liver.

Seeing Yu Zheng eating very happily, Master Ma couldn't help but smile, of course he was very confident in his craft: "In fact, the most authentic words of fried double crispy should be chicken gizzards and lamb tripe, but lamb tripe is not easy to buy, even if some are sold, it is difficult to buy good ones, so you can only retreat to pork belly." ”

Master Ma said with a smile, and at the same time put the plate of steamed duck liver in his hand on the table.