"I told you before, I won't let you enter the kitchen, you don't listen, you want to be back then......" Master Ma said a few words about his daughter, and then talked about the history of his art study back then. Pen, fun, and www.biquge.info

And Ma Qian also muttered a few words a little sullenly: "I just like to do this." ”

"What's the use of liking?" Master Ma was a little dissatisfied with his daughter's words, he said, "Before the liberation, I was doing chores in Huifu Building, and I had to get up before dawn every morning, and I had to work until ten o'clock and eleven o'clock at night. ”

As he spoke, Master Ma glanced at his daughter.

And Marsie obviously hadn't heard her father's story once, she didn't answer her father's question, but continued to mumble in a low voice: "Didn't you just let you pull the bellows?" ”

"Yes, just pull the bellows." As he spoke, Master Ma stretched out three fingers and said in a very indifferent tone, "I pulled the bellows for three whole years, and every day from the beginning of my master to the stove, to the bottom stove, for more than ten hours a day, and it has been pulling for three years." ”

Yu Zheng was a little surprised when he heard it next to him, he didn't expect that Master Ma had suffered so much when he was learning art before.

“…… At the beginning, after pulling the bellows every day, my arms were unconscious......" Master Ma finished speaking, and glanced at his daughter again, "I told you at the beginning, if you want to enter the kitchen industry, it is impossible to achieve without suffering a lot, the ancestors have said that the kitchen is diligent, there is nothing strange, it is to practice more, you ask yourself, how much hardship have you suffered in cooking?" ”

Marcie was a little speechless when she said this.

But she still said with some indignation: "I haven't suffered so much from you, but I'm not letting me go to the stove now because I can't do it well, my ability is not as big as yours, but there are also people in the unit who are not as good as me, just because they are men, they can go to the stove, but I can't do it if I am a woman!" ”

"Huh."

Master Ma laughed after hearing this, and he still said lightly: "Are you still not satisfied?" Look at the four state-run restaurants, who can cook well, besides you, which other woman is there? I told you at the beginning, tell you not to be a chef, you don't listen, if it weren't for my face, do you think you can work in the kitchen? ”

When Masie heard her father say this, she couldn't say a word.

Indeed, as Master Ma said, she can work as a chef in the Fourth Hotel because of his father's big face.

"What about being a chef? What's the use of a cook who doesn't let the stove come on......" Marcy muttered quietly.

After Master Ma finished talking about his daughter, he waved his hand and continued: "Don't say that you don't have these things, you had to go to the Fourth Hotel at the beginning, but you want to regret it now?" People have been waiting for so long, don't talk about you, you go to the kitchen and give me a hand......"

After finishing speaking, Master Ma showed an apologetic expression to Yu Zheng: "My daughter's made you see the joke, I'm really sorry, so let's sit and drink some water first, I went to the market in the morning to buy a pork belly and chicken gizzard, today I will show you other skills in addition to steaming duck liver." ”

When Master Ma talked about these two ingredients, a dish that also only existed and was legendary suddenly popped out of Yu Zheng's mind.

"Fried double crispy?"

Yu Zheng blurted out a sentence.

And Master Ma was also happy when he heard it, he smiled: "I said before that you know a lot about eating, it seems that you are right, you see this is not, even the fried double crisp knows." ”

"I've just heard of the daimyo and I've never eaten it." Yu Zheng also smiled.

This dish is known as the home dish of Lu cuisine, the pinnacle of stir-fry techniques, of course, he has only heard of it, this dish is not high in terms of raw materials, just pork belly and chicken gizzards, full of calculations, even if it is only with the tip of the belly, the cost of a plate can not use dozens of yuan, but in later generations, the price of a plate of authentic fried double crispy is more than ten times and twenty times the cost price.

Moreover, this dish is not yet available a la carte, so it must be booked in advance.

Of course, there are very few chefs who can make this dish, and there are probably twenty or thirty in the whole of China.

Because this dish is made perfectly, it is too difficult and too difficult, which is why the price of a real fried double crispy dish will be so high.

Ma Qian, who was on the side, was also taken aback when she heard that her father was going to make a dish of fried double crispy, because she knew that this dish was extremely laborious to make, and the grasp of the heat of this dish should be at least accurate to the second, and her father was old and rarely made this dish anymore.

The chef of their restaurant, Li Dasco, has always wanted to learn this dish, and has been to his house many times, and has always wanted his father to teach him, but his father did not agree.

When he wanted to enter the Fourth Hotel before, his father had already told the leaders of the Fourth Hotel, but Li Dascoo just refused to let him enter the kitchen.

In the end, there was no way, his father promised to fry the fried double crispy in front of Li Dascoo, which made Li Dascoo agree to enter the kitchen of the Fourth Hotel.

But in the end, Li Dascoo watched his father do it again, and he didn't learn the essence of fried double crispy.

He has never been able to grasp the essentials of the oil explosion double crisp he made, and he is also angry about this matter, so he makes it difficult for him to cook it in every way.

Yu Zheng sat on the sofa in the living room, drinking tea alone, and it was indeed a little boring, but it didn't take long for Ma Qian to come out of the kitchen and sit down on the sofa.

"My dad asked me to come out and talk to you, and he said that you must be boring alone, and he can solve the kitchen alone."

Yu Zheng also smiled when he heard it.

Ma Qian's appearance is not bad, with capable short hair, giving people a tomboy feeling.

"I don't think you're very old, how do you know so much about cooking? For example, steamed duck liver and fried double crispy dishes, which are not specially made for our business, and generally no one knows. ”

Ma Qian asked casually, her expression was indeed very confused.

Yu Zheng naturally can't say that the information of later generations is extremely developed, as long as there is a heart, the acquisition of some knowledge is much simpler than in the current era, as long as you want to know, it is easy to know.

He smiled.

"I'm a little curious about this, and I'm interested, so I've read a lot of books about it."

Yu Zheng said half-truthfully.

After finishing speaking, he also asked rhetorically: "By the way, you are Master Ma's daughter, Master Ma's craftsmanship is so good, your craftsmanship must not be bad, right?" ”

Ma Qian was very happy to say this, and after hearing this, her face suddenly showed a hint of joy, but she still shook her head a little modestly and said, "No, no, I just learned a little bit of my dad's fur, and the fried vegetables can only be regarded as edible, not very good." ”