"Whew~" With a burst of hot air, five wrapped zongzi were placed in front of the five judges. Pen & Fun & Pavilion www.biquge.info

"Hahaha! Please try it! This is specially made by my Bailuo family in order to worship Qu Yuan who threw himself into the river, Babao Town Soul Zongzi, however, this town soul is to suppress the soul of the river god! ”

"Eight Treasures Town Soul Zongzi!"

There is a small thread on the head of the zongzi, according to Logan's instructions, the thread is gently pulled, and the skin of the whole zongzi is spread outward, there are four zongzi leaves, and there is a small ingredient at the top of each piece, which are chestnuts, peanuts, peach kernels, almonds, red beans, lotus seeds, pine nuts and lilies...

"The corresponding part of each zongzi leaf is wrapped in those materials, please enjoy it! Hahahaha! ”

"Really... Then I'll try it..."Master Li took the chopsticks and was about to pick up the zongzi and start eating, but found that the zongzi had spread out on its own, and it had spread into eight pieces.

"This! How is this possible? The sticky rice dumplings made from glutinous rice spread out into eight slices with just a light touch! This... It's amazing! ”

"Hehehe! When making zongzi, I put a very thin layer of dough in the sandwich, and the two sides of the dough are coated with a layer of butter, and when it is boiled, the butter slowly melts and seeps into the glutinous rice, so that the zongzi is full of fragrance At the same time, the ultra-thin dough will also be separated to the glutinous rice on both sides, so that the sticky glutinous rice is separated. ”

"I see..."The Master Li took a slice and ate it...

"It's... This soft and sticky glutinous rice is full of fragrant butter flavor... Plus this crispy and delicious peanut... It's just wonderful! And this... This is a chestnut... Well~! This chestnut rice dumplings also taste very good... The sweet and pleasant taste of chestnuts, combined with the fragrance of glutinous rice... Yes... And this peach kernel... Red Bean......"

"Ah~!! With the entrance of each petal of zongzi, it gradually makes people feel calm... After eating them all... It's so comfortable..."

...

"Ahh Oops, look at the satisfied looks of those adults, now Master Xie is in danger! What should I do now? ”

"Merry, don't worry, although Logan is very powerful, but, don't forget, Master Xie is not an ordinary person... Looking at his confident appearance, the zongzi he made will definitely not be bad. ”

"I hope so... Master Xie, you have to come on! ”

"Zhao Jiangchen, why are you so confident in him? Do you think this big man can win the pastry king Logan? You know, they're the starting family of pastry... In terms of the strength of making pastries alone, even Lord Yakan can't win against Logan. ”

"Hehehe... That's how much I trust my partner... Because I am familiar with his abilities, I believe in his steadfast spirit and indomitable tenacity in the face of extreme challenges. Therefore, no matter how strong the opponent is, we will not easily admit defeat..."

"Hmph, who do you think will win?"

"Of course I said it was Master Xie."

"Then I'll say Logan can win... Do you dare to make a bet with me? ”

"What's the bet?"

"If I win, you'll lend me the legendary kitchenware for two days... If you win... Well... Then I'll just admit defeat in the game I'm waiting for, how about it? ”

"Hehe... Interesting... Okay, then I agreed. ”

In that match in the original anime, the result of the two was a draw... This time, after a certain amount of changes, the result is not clear, after all, the judges are human beings, and the judges will always have subjective ideas. Zhao Jiangchen is not the kind of person who will manipulate them to tell lies, in this way, not only an insult to himself, but also an insult to Master Xie and them... Therefore, what will happen in the end depends on the choice of the judges.

Soon, after eating Logan's zongzi, Master Xie served the zongzi he had made.

After lifting the lid, there doesn't seem to be anything special about the rice dumplings inside... Just when they were ready to start tasting. Master Xie stopped them.

"Please wait a minute... Before you start eating, there's one last step to complete! After speaking, Master Xie lit the wooden stick in his hand, and then brought the flame closer to the zongzi. The zongzi burned instantly.

"Ah!! Burn... It's burning!! ”

After burning for less than two seconds, Master Xie put the lid back on.

After waiting for ten seconds, Master Xie opened the lid again.

This time, the zongzi inside has undergone a huge change, and after a burst of golden light, a zongzi that has been peeled is presented in front of everyone. The wrapper is wrapped in a layer of petal-like things, which are pale pink.

The rice dumplings themselves are brown, and one side of it looks like a layer of meat and rice are placed alternately.

The rich fragrance came to the face and poured straight into everyone's nose.

"Ah~! This rich scent... It's just wonderful! ”

"yes, yes... There's a smell of wine in it! And this... This fragrance... This is the taste of chicken fat! ”

"Ah~ I can't help but want to taste it... Ahh Not~!!! It's an amazing taste... Each grain of rice feels like an individual, but it is glued to each other... And this meat sandwiched between layers of rice... This is chicken... This aroma and taste... This chicken is definitely grilled! ”

"yes, yes... It's delicious... It's amazing... Not~! Delicious, delicious..."

Soon, in Logan's surprised eyes, Master Xie's zongzi was also eaten cleanly...

"Okay, since the judges have finished eating the zongzi, then, please start scoring! If you choose Logan, the king of pastry, hold up the red spoon, and if you choose the steel stick to solve the master, please raise the white spoon..."

Several of the judges fell into deep thought.

This time, whether it is the Eight Treasures Soul Zongzi made by the pastry king Luo Gen or the flame Zongzi made by Master Xie, the taste is very wonderful... It's a bit hard to choose...

"Master Xie, can you tell me why the zongzi you made taste so wonderful? I can't figure out why it tastes so wonderful..."

"Hahaha! Because, the zongzi I make are not boiled or steamed, but baked! ”

"What? Baked out? It is true that roasting can make glutinous rice have this independence, but how can roasting make glutinous rice feel so sticky...? ”