After Tian Zhongqiu and Kikuchi Yuanguo returned to the kitchen, they got to know the rest of the staff with the help of Kikuchi Yuanguo, and the employees of Chunguo Pavilion put away their original gaze after knowing that the intern in front of them was the young boss of Zhonghua Building. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Ah Qiu, we have to do the initial processing of the ingredients and stocking in the kitchen, do you want to come along?" Mu Jiuzhi Yuanguo knew that Tian Zhongqiu didn't know much about Western food, so he also wanted to take this opportunity to familiarize Tian Zhongqiu with things in the kitchen.

"No need, I still know a little bit about these preparations in advance, and the bean sprouts have already been delivered, and the [Phoenix Crystal] needs to be prepared for a long time, I don't think I can do the rest of the things until I complete the [Phoenix Crystal]." The bean sprouts and some prepared dishes ordered by Kikuchi Yuan Fruit in the ingredient market just now have been delivered, and Tian Zhongqiu also has to prepare in advance, otherwise he will not be able to serve this dish at the point of eating.

Mu Jiuzhi Yuanguo nodded and said, "Then Ah Qiu, you can prepare the [Phoenix Crystal] first, if there is anything you need, you can find me or the foreman." ”

The foreman mentioned by Kikuchi Enguo is the foreign woman from before, and the other party is the foreman of the waiter here.

Tian Zhongqiu found something that could be made and put it aside, then put a pot of bean sprouts and a pot that could pass water next to him, and sat down in an unobtrusive place to start preparing his own cooking.

It's about ten o'clock in the morning, and Kikuchi Yuanguo just roughly counted the materials in the kitchen and went to his office to rest, and the rest of the preparation work was handed over to the supervisor to be responsible, mainly for the processing and processing of ingredients, and the preparation of some auxiliary materials. Dishes such as some cold cuts should also be prepared in advance, and if they are not enough, then they will be made later.

Boiled meat, cleaned fruits and vegetables, prepared sauces, pressed noodles and ...... are all things that need to be prepared in advance, just like cold dishes and soup stocks in Chinese food.

When processing bean sprouts, Tian Zhongqiu also glanced at the busy people in the kitchen, although these people had some opinions on Tian Zhongqiu's performance of staying here, but they still didn't show it under the identity of Tian Zhongqiu's Zhonghua Building's identity, and it was not necessary, anyway, Tian Zhongqiu left in seven days, and there was no need for them to go against this boss's friend.

There are also miscellaneous personnel in the kitchen, which is not missing in every kitchen, and most of the chefs start from this step, and the remaining few are parachuted down by Tian Zhongqiu, who directly omitted those steps by virtue of his fame and convincing strength to the rest of the people.

Kikuchi Enguo is just a slightly upscale restaurant, and it is far from the level of the Far Moon Resort.

Tian Zhongqiu has also been to high-end hotels and has some knowledge of high-end hotels.

It's common sense that the more upscale the hotel, the more chefs there are.

Of course, there is no shortage of special cases in this world, so it can only be said that it is usually good.

The largest in a premium hotel is the executive chef, followed by the executive sous chef, sous chef, and supervisor.

The supervisor is in charge of the chefs of the junior division, the soup cook, the vegetable cook, the shift cook, the post cook, and the oven cook.

A chef is a chef who seasons, beautifies, and adds color to the dishes, and the easy understanding is that he is the kind of chef who adds cream butter to the dishes and uses his own experience to enhance the dishes.

In addition to these chefs, there are cold dish managers, meat processors, appetizer processors, ice carvers, pastry cooks, bakers, chocolatiers, ice cream chefs.

Therefore, there are a lot of things that can be learned by doing chores, and a chef needs to know a lot of things, not that anyone can be directly trusted, and without strength and prestige, they will not be recognized.

Of course, Mujiuzhi Yuanguo is only a slightly high-end restaurant, and the entire kitchen has only three chefs, three helpers, and one handyman in addition to Mujiuzhiyuanguo, and now there is another Tian Zhongqiu.

Kikuchi Yuanguo will not come out until it is time to cook, and now it is estimated that he is sorting out today's bills.

To run a shop, you need to know a lot of things, and there are many things you need to pay attention to, many places that can't be solved by cooking, and you need a good brain.

……

After processing the bean sprouts in his hand, Tanakata looked up at the kitchen that had already been busy, and found that everyone had already started to move, and Kikuchi Enguo was also standing in front of the pot and began to use the pan to fry noodles.

Mu Jiuzhi Yuanguo can't use a wok, she doesn't have Abbey's strength and precise control, nor does she have Abbey's heat control ability, not to mention double pots, even a pot is a little miserable, Chinese-style round bottom pot is not easy to control, and Kikuchi Yuanguo is also good at Western-style cuisine.

If you want to make ordinary Chinese food, Kikuchi Yuan fruit is no problem, and you can even make a [Tofu Trio], but the taste is much worse, and for high-level chefs, the slightest discomfort will affect the taste of the dish.

Kikuchien Fruit is a dish that changes Abbe's cuisine to suit his own, using a Western-style style of cooking tofu noodles and tofu residue to create a "double tofu noodles" similar to pasta.

Soon, Mu Jiuzhi Yuanguo put the noodles in the pot on two plates, and then took the two plates to the table on the side, and said to Tian Zhongqiu: "Ah Qiu, come over to eat." ”

Tian Zhongqiu wiped his hands, stood up and looked at the time, it was almost eleven o'clock at this time, and this time was also the time when the staff meal in this restaurant began.

Mu Jiuzhi Yuanguo prepared tableware for Tian Zhongqiu after Tian Zhongqiu came to sit down, and then sat down himself and said, "Please use it." ”

"Thank you, the prepared ingredients can make two servings of [Phoenix Crystal], which should be completed before twelve o'clock." Tian Zhongqiu explained his preparations before eating, so as not to make a wrong assessment of Kikuchi Yuanguo.

Mu Jiuzhi Yuanguo nodded, and said with a smile: "This time, I will use Ah Qiu's [Phoenix Crystal] to start the reputation of the Spring Fruit Pavilion, I'm sorry for you!" ”

"It's okay, since I'm a chef, I'm definitely going to cook, and everything I do is the same." Tian Zhongqiu doesn't mind the other party using his own craftsmanship to promote her shop, and the reason for this is also because Kikuchi Yuanguo is a person who makes Tian Zhongqiu look very pleasing to the eye.

After being polite, Tian Zhongqiu forked the noodles on the plate with a fork and put them in his mouth.

！ (To be continued.) )