Tian Zhongqiu smiled after taking a bite......

"How? You alright? Kikuchien Guojian Tian Zhongqiu smiled after taking a bite and said happily. Pen "Fun" Pavilion www.biquge.info

Tian Zhongqiu came back to his senses at this time, and sighed in his heart that this world is really weird, no matter who it is, as long as the food is delicious, it is easy to affect people's emotions, which makes Tian Zhongqiu feel very weird.

"Hmm." Tian Zhongqiu hummed for a moment, as for whether it is delicious or not, it depends on personal understanding.

Even Abei's cuisine can't get the approval of Tanakata Chu, let alone the fruit of Kikuchi Garden in front of him.

Tian Zhongqiu is disgusted with others cooking for him and asks if it is delicious, so no matter whether it is delicious or not, Tian Zhongqiu does not give a positive answer, which is also a very inexplicable habit.

Like many people, Kikuchi Yuanguo thought that Tian Zhongqiu was recognizing his own cuisine, so he was also a little embarrassed and said: "The taste is okay, but it is still far worse than Chef Abbe's cuisine." Although it was said very politely, the happy appearance of Kikuchi Yuanguo was a little unkind.

When he was in the kitchen, although Kikuchi Sonoka had a good temper, he still had the majesty he should have.

Tian Zhongqiu can be regarded as having a preliminary understanding of the other party, and there is no problem for Kikuchi Sonoko to talk to ordinary people, but there is no way to meet those who don't bird her, such as Kadozaki Taki's senior sister who wants to target her when he sees her, and a typical bad boy like Ryo Kurogiba, these are things that Kikuchi Sonoko can't do, and it is easy to expose his timid side.

After eating, Tian Chuqiu also began to work, and the whole kitchen gradually became lively.

There are 10 waiters and 5 delivery people in the restaurant, which is much more than the number of chefs in the kitchen, and the restaurant's 20 tables are not full, and most of the waiters are idle.

Tian Zhongqiu observed the layout of this restaurant when he first entered Chunguo Pavilion, which belongs to the middle and upper class restaurants, and offers orders for single to four people, but it is definitely not the kind that there are more than ten people per table.

The period between half past eleven and one o'clock is the peak of dining, and the chefs in the kitchen can't stop during this time, under this high-intensity exercise, men have more advantages than women, which is one of the reasons why there are more male chefs than female chefs......

During this peak period, the chefs in the restaurants with good business have no time to rest at all, just like the Mitamura Western Restaurant, where a large number of customers bring a large number of menus, and the corresponding chefs are not idle for a moment.

Tian Zhongqiu's preparations were already ready, and after seeing that the chefs in the restaurant were busy, he also did what he could, and while taking out the frozen pieces of meat from the refrigerator, he said, "I'm ready to cut the steak, and tell me if you need it." ”

As he spoke, Tanakata fried the thawed beef for a while and then put it in the oven for a low temperature, so that the heat would heat the steak steadily from all sides, so that the internal temperature would become higher and the juices would seep out.

"I'll have one here!" A chef was also relieved to see that Tian Qiu was willing to help, but he trusted the other party's strength very much, and he didn't blame the other party for doing things casually.

Tian Zhongqiu was in charge of handling things like meat, just simple heating, and the rest of the seasoning and processing were handed over to the rest of the people, and he didn't do anything without permission.

When he felt that the meat matter was almost handled, Kikuchi Yuanguo, who was cooking the soup, also said to Tian Zhongqiu: "Ah Qiu, I want to go out to receive some guests, please help me make a [double tofu noodles]." ”

"Okay." Tian Zhongqiu also heard Mu Jiuzhi Yuanguo talk about the practice of [double tofu noodles], and when the two went to buy bean sprouts, Mu Jiuzhi Yuanguo also did not reserve to tell Tian Zhongqiu about his improvement of the original dish.

Kikuchi Sonoka smiled and nodded, and then left the kitchen with the soup he had made.

Tian Chukai stood at the place where Kikuchi Enguo worked, and in the process of starting to cook, he also thought about the appearance of Kikuchi Enguo and cooked it, to see if he could make the same dish as Kikuchi Enguo.

Tanakamidi was able to make two tofu noodles by himself, and that kind of thing was not difficult for Tanakaw, but now Tanakashi wants to experience the difference between the cooking process made with Kikuchien's fruit and the food he made.

"Forget it......"

Tian Zhongqiu was just about to simulate the working state of Kikuchi Yuanguo, and he remembered that the other party's pair of giant suns were gone, and the apron that should have been flat was worn as a toddler by the other party, and the apron also chose the style that hangs on the neck because of the heaviness of the other party's chest, not the kind that hangs on the shoulders, as for the ......reason, it must be the kind of [shoulders are a little tired] that flat-chested women envy.

Without the other party's capital, it's better not to imitate the other party, Tian Zhongqiu felt that if he imitated the other party's cooking process, he was always missing something, and all he thought about was the shaking feeling of the other party's body when cooking, so he decisively extinguished the idea of imitation and cooked honestly.

After successfully making a [double tofu noodles] with his own habits, Tian Zhongqiu also picked up a little bit and tasted it, which was exactly the same as the taste he imagined, and he chose to taste it because he wanted to know the gap between himself and Kikuchi Yuanguo.

"The heat is the same, for Western food, the use and choice of seasonings are more important than the heat...... "The dishes made by Tanakata are still not as good as the dishes of Kikuchi Enguo, but I am not much frustrated, after all, I don't know much about this dish.

Mu Jiuzhi Yuanguo quickly walked back, and after seeing that Tian Zhongqiu was ready, he came over and said, "Ah Qiu, the guests outside ordered a [Phoenix Crystal], now is the time for you to behave!" ”

"Okay." Tian Zhongqiu is still good at his own cooking, and after hearing that it was his turn, he walked to the place where the bean sprouts were placed before, and began to quickly put the bean sprouts.

Mu Jiuzhi Yuanguo also followed Tian Zhongqiu's side, wanting to feel the process of the phoenix's rebirth in person.

The placement of the bean sprouts, as well as the internal seasoning position and decoration are very particular, and the most important thing is the subsequent flame-breathing device, which should be heated and lifted with a flame according to the overall situation, this kind of thing cannot be taught to others, but can only depend on the talent of each person. (To be continued.) )