Xiaoliu first made sauerkraut fish, then squirrel fish, and finally peony fish. Pen Fun Pavilion www.biquge.info just let the helper take it out, and let the shopkeeper and the chef taste what it tastes like.

In the end, Xiaoliu saw that there was an eggplant, so he made another chrysanthemum eggplant and brought it out. When Xiao Liu entered the room in the back hall, the three dishes on the table were almost eaten, the peony fish was eaten cleanly, and only some decorations were still on the plate.

The two chopsticks of Shopkeeper Chen and Chef stretched out to the dish of chrysanthemum eggplant at the same time. After a while, after the two of them finished eating, Shopkeeper Chen said to Xiao Liu: "If I hadn't seen it with my own eyes, I wouldn't have dared to believe that Xiao Liuzi you have such good knife skills and fire."

Xiao Liu smiled at the two and said, "My master said that I am talented in cooking, but he only raised me and didn't teach me to speak." When I grow up, let me learn a trade, and I can eat together. ”

In the restaurant on the side, Chef Wang said: "All the tricks will be better, it's better to have a fresh move." You won't go hungry if you have these three dishes, and I'm curious that you can cook these three dishes at such a young age. If nothing else, your squirrel fish method seems to be simple to fry flowers, but it is not easy to move inside. ”

Xiao Liu listened with a smile while complaining in his heart. This time, the old lady was in a hurry, and all her uncles were suspicious of her. My mother can't tell you that I have a chef father, and I touched knives from the age of seven or eight until I was in my thirties. Who made her look like she's just over six years old now.

"This is a long time, and when there was a big flood that year, my grandfather survived. Later, my grandfather picked up my dad, and my dad was born with some problems with the placental belt. There was something wrong with one leg and one hand, if it wasn't for my grandfather picking it up......"

Xiao Liu was talking here, and he was desperately trying to lie there, so he had to borrow the identity of the youngest son of Wang Mazi's family that he heard from his grandfather. Originally, she wanted to say that it was the recipe of the Zhao family, but how to say it was the identity of this editor, and it was passed down by Xiao Liuzi's family.

"My grandfather raised my father and had no money to marry him as a daughter-in-law, so he had to pick me up and raise me in my father's name, so that I could support him in the future." After Xiao Liu finished speaking, he pinched the tender meat in his thigh, and his eyes instantly burst into tears.

"When I was less than three years old, I used a dagger as a knife, and my family lived on the river, commonly known as boat cats. My dad can't do things, and I cook at home. These three dishes were handed down by Grandpa said to have been passed down from his ancestors. After Xiao Liu finished speaking, the tears also fell.

"It was windy that night, and my dad got up to make it easier. As a result, he didn't stand up well and fell. My grandfather went to save him, but he didn't save it, his grandfather was in the water for too long, and when he was rescued, no one could do it. ”

Xiao Liu paused for a moment, and was crazy in his heart, bah, bah, and told himself that I was talking about other people's stories.

"My grandfather told me on his deathbed that he couldn't protect me anymore. Let me be more careful alone in the future, do more things and talk less, learn more, see more and think more. said that if I met a kind person, I would sell the recipe, but I could grow up without worrying about food and clothing. ”

Xiao Liu wiped his tears and said, "Grandpa left, and Dad found it the next day." They helped me sell the only boat in the family and bury my grandfather and my father. I walked a long way to meet my master, otherwise I might starve to death on the road. ”

Xiao Liu lowered his head and thought about it and said: "Originally, I wanted to give the recipe to the master to repay the grace of saving his life, but the master didn't ask for it, and he also told me that this recipe is a blessing when he meets a noble person, and a disaster when he meets a bad person." I now have a master to support, and I heard that Uncle Chen's restaurant was going to open, so I came over. ”

Shopkeeper Chen listened to Xiao Liu's words, lowered his head and thought about it. Chef Wang saw that he had nothing to do, and found an excuse to walk out.

"Uncle Chen, can you take a look at these dishes?" Xiaoliu wants to get straight to the point.

"The dish is good, Uncle Chen likes it, but I just want to buy it, you see?"

"Then listen to Uncle Chen, I will sell my son." Xiao Liu didn't think about any shares and dividends from beginning to end, and a hammer deal is now the best for her.

"Little Liu, we're talking business, I'll give you this number." After saying that, he used his finger to draw a number.

"Uncle Chen, you say a number, I can't understand this action." Xiaoliu didn't dare to guess, it was okay to guess more, at most people thought she didn't know how to sell. If she guesses less, her intestines will be ruined.

"One hundred and fifty taels." Shopkeeper Chen gave the bottom price in his heart, this price is not the bottom, if it is not for Xiao Yi's kid......

"Okay, deal. Since Uncle Chen is so simple, if you want chrysanthemum eggplant, I want you ten taels. Xiaoliu pretended to have a meat-cutting expression, she originally wanted to say that she would send it, but thinking about the great business of other people, the words turned a corner.

Shopkeeper Chen smiled and said to Xiao Liu: "I also think that chrysanthemum eggplant was given to me for free."

"Uncle Chen, this is the price of family affection, which is equivalent to giving it away for nothing." After speaking, the little expression was very serious, this person is too fine.

"Family price? I've heard that family affection is priceless. ”

Xiao Liu pretended to be naïve and said: "The old saying doesn't mean that brothers still settle accounts, Uncle Chen just told me what he was talking about."

"Hahaha...... Okay, let's talk about business, I'll give you thirty taels of chrysanthemum eggplant. But do you have anything else to tell me? ”

Xiao Liu smiled and replied, "Uncle Chen, you are too polite. It's not like I'm not sure if you can take a fancy to this dish, it's useless to say early. It's just that these dishes use starch, which is not flour. ”

Shopkeeper Chen thought for a while and asked, "Do you want to sell this starch too?"

"No, starch is a hassle to make, the amount is not high, and the price is not expensive. I don't want to sell the recipe, I sell the starch to you, and it will be calculated according to the price of flour. In addition to the cost of manual waste of materials, I can't earn much money from you, mainly because I want to help the master's family. Uncle Chen, you see? Xiaoliu said.

"According to what you say, you can't make much money, how can you help your master's family?"

"No matter how small a mosquito is, it's meat! It can be made with small profits but quick turnover. If this small business is started, it will also have an extra income. When something happens, I don't panic. Uncle Chen, do you think that's the reason? ”

"Well, that's right. Xiaoliu, do you know who your biological father is? Did you leave any note? "Shopkeeper Chen always feels that this child is not an ordinary child, and his mind is too mature.

Xiao Liuna knew that Shopkeeper Chen believed her story, maybe because she was a child from a peasant family who couldn't lie, or maybe because she thought that it was impossible for such a young child to tell such a lie. Xiao Liu knows that in this society, no one will talk about death from living elders. So Shopkeeper Chen believed her, not to mention that she was still a child.

Xiao Liu told Shopkeeper Chen that she was going to live well now, and she was happy every day, and he believed that his grandfather and his father would also be happy in the spirit of heaven. Xiao Liu and Shopkeeper Chen made an agreement, and when they saw the real money in front of him, Xiao Liu was still a little excited.

Xiaoliu took the silver and went to her father. Pumping an empty space, Xiao Liu put the schoolbag under the table where her father was sitting. glanced at her father, turned around and went to the back kitchen of the restaurant.

When her father saw Xiao Liu coming over, he knew that Xiao Liu's thing was done. didn't say much, and followed Xiaoliu to come and go. Under the table, her father directly lifted Xiaoliu's schoolbag with one hand and put it in the basket he brought. Fortunately, there are fabrics all around the table, and the people around her can't see her father's small movements.

Xiao Liu went to the back kitchen of the restaurant and saw Chef Wang standing with Shopkeeper Chen talking about something. When the two saw Xiao Liu coming over, they stopped what they were about to say, and the three of them went directly into the back kitchen. Xiaoliu found that the preparations were all done, so he waited for her to come. Not to mention the practice of Chef Wang's dishes, there are still matters to be paid attention to.