The current price of ten yuan per glass is of course not much money, but if the price is raised, coupled with a certain operation, this local wine is a gold mine. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"This variety of wine doesn't make much money." Xiao Jiudao: "I have given up on this market. ”

Boss Zhang: "......"

Xiao Jiu: "If it's okay, I'll hang up." ”

Boss Zhang: "Okay, Boss Xiao, I'll contact you when I'm free." ”

In two days, no, tomorrow he will go to Boss Xiao and persuade the other party to agree to his cooperation plan!

After hanging up the phone, Boss Zhang's heart was still thinking about how to persuade Xiao Jiu, and the waiter who went out just now walked in with a sad face.

"Boss, something is wrong! A foodie came outside and wanted to comment on our food. ”

Boss Zhang was puzzled: "Gourmet? It's a good thing to have foodies. ”

Three years ago, a foodie once came to their shop for dinner and gave them a good review in a travel magazine in the province, which increased the popularity of their shop.

During that time, some tourists who traveled to Qianshan Lake even came to their restaurants to taste the food according to the instructions of the magazine.

"Boss, this gourmand is not the same as before." The waiter said hurriedly: "His taste is very tricky, and most of the restaurants do not have his praise." ”

"What's the big deal if you don't get good reviews?" Boss Zhang chuckled lightly, a little disapproving: "Will he still post a special article criticizing our restaurant for not doing well?" ”

In any case, a gourmet's visit is a surefire deal for restaurants.

"But the foodie is still an online anchor." The waiter explained: "His food live broadcasts are often watched by hundreds of thousands of people...... If he gives a bad review of our restaurant, it will definitely affect the reputation of the restaurant. ”

"And this? Take me to see it. Boss Zhang said.

Inside the restaurant.

In the seat near the door, a middle-aged fat man about forty years old, wearing a black jacket and neat haircut, looked very fashionable. With a faint smile on his face, he held a selfie stick and explained to the audience.

"The area around Qianshan Lake is the land of fishing and rice in the southern part of Jiangnan Province, and there are many unknown delicacies here. Zhangji Fishing Village, where we are now, is a restaurant that sells fresh fish......"

Around the middle-aged fat man, some customers who were dining looked at this side with curiosity.

"Mr. Li Zan, this is our boss." The young waiter had a smile on his face and introduced Boss Zhang very decently.

"Hello, boss." Li Zan had a friendly smile on his face.

"Mr. Li, welcome." Boss Zhang was warmly welcomed.

"How long has the owner been running this restaurant?" Li Zan pointed the camera at Boss Zhang and asked,

In the face of such an approachable Li Zan, Boss Zhang breathed a sigh of relief and introduced the history of his restaurant with a smile.

In Li Zan's live broadcast room, some fans are posting barrages-

"This boss seems to be very upright."

"He looked like he was happy."

"Hehe, handsome can't be three seconds, I'll bet on a tea egg, and when the anchor comments on their food, he won't be able to cry."

“＋１”

"Boss, get ready to bear the host's poisonous comments!"

"By the way, the anchor doesn't seem to have given praise in the past two days, right?"

"Am I the only one who thinks that it is more difficult to get praise from the anchor than from God?"

"Huh? It's time to start serving, let's get ready for a bench and watch the excitement! ”

A waitress with a double ponytail smiles on her face and serves a plate of steamed grass carp in her hand.

The slightly white fish is sprinkled with some ginger and shallots, and the mixed flavor of the dish is appetizing.

"Mr. Li, before eating, would you like to have a glass of our restaurant's special wine?" Boss Zhang invited.

"Thank you, Boss Zhang, wine can affect people's taste judgment, and it will affect my evaluation of food." Li Zan refused: "I won't drink it." ”

Boss Zhang smiled on his face and made a gesture of please: "Mr. Li, please dine." ”

Li Zan nodded slightly, gave a shot of the food, and commented: "The food is full of color and flavor, this plate of steamed fish and fish is fresh and tender in the white, and it is not bad in terms of 'color'...... Alright, I'm going to get started now. ”

The chopsticks in his hand moved slightly, Li Zan picked out a piece of meat and swallowed it in his mouth and chewed it gently, with a serious tasting demeanor.

In just a few seconds, few people in Li Zan's live broadcast room posted barrages. After getting some details of Li Zan from the waiter's mouth, Boss Zhang couldn't help but show a trace of nervousness on his face.

Everyone was waiting for Li Zan's judgment.

"Two-star bad review." After swallowing the fish, a trace of dissatisfaction appeared on Li Zan's face, and said: "The ingredients of this dish are quite sincere, and the reservoir grass carp that has been grown for two years is still a little chewy. But when the chef was cooking this dish, he wanted to stop the fishy smell of the fish too much, and the use of too much ginger juice affected the taste of the fish itself. At the same time, the chef helpers did not deal with the muddy gas of the fish itself when killing the fish. ”

Boss Zhang couldn't hold back the smile on his face.

There are dishes coming out of the kitchen, and Li Zan is also continuing to comment.

"Pickled pepper fish head, the heat of this dish is quite good, but the raw materials are not strictly controlled, and the inferior pickled peppers on the market are used, and the one-star bad review is used."

Boss Zhang had the urge to kneel.

"Yellow eel porridge, there are too many coriander in this dish. I don't like cilantro personally, so no matter how it tastes, I'd better give it a two-star bad review first. ”

Boss Zhang wanted to cry and was speechless.

"Stir-fried loaches, on this dish, the chef uses too much oil; And this loach looks like it was raised with feed, and it has a two-star bad review. ”

In the next ten minutes, five more dishes were brought to the table, and Li Zan rated all the dishes as negative except for two of them.

Boss Zhang's face changed as if he was opening a dyeing workshop, and in the live broadcast room, fans expressed sympathy.

"The boss is really embarrassed."

"Heartache boss."

"The anchor's taste is too tricky, and being able to get the anchor's middle comment is already a good word from other gourmets."

"Everyone disperse, there will be no good dishes in this restaurant."

The last dish was served, a dish of shrimp boiled in soju, one of the signature dishes of Zhangji Fishing Village.

More than a dozen red cooked shrimp were neatly arranged, with a plate of broccoli in the middle, Li Zan picked up one of the shrimps, shook his head at the camera, and said with some disappointment: "Have you seen it?" This cooked shrimp has some scorched appearance. I'm 100% sure that the chef wasn't in a very good state of mind when he made this dish, and although it didn't look very good from the outside, I would like to try it. ”

Boss Zhang had an unloveable face, expecting to hear a bad review from Li Zan's mouth.

But a voice like heaven sounded in his ears.

"This soju boiled shrimp...... 5 star review! ”

(To be continued.) )