Chapter 20: Killing Two Birds with One Stone
Xu Qingbo's words were amazing, and everyone present couldn't believe that a temporary worker dared not to give face to the manager. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
The sous chef was even more angry, he had been cooking for more than ten years, how could he not meet the requirements of the guests, so he swore to the manager and said: "This yellow-haired boy doesn't know each other, give him a shame, let me make another plate." ā
"Fuck off! Our boss can't afford to mess with the guests in the private room, and you dare to experiment with them? ā
The manager blushed and said in a fierce voice.
"Tell me, how much does it cost to make another plate?"
This business manager is a sensible person who does not hide his words.
Xu Qingbo shook his head.
"Don't want money, then you can ask for anything, and I'll try to meet it."
Xu Qingbo raised his head at this time, glanced at everyone, and said lightly to the manager: "I opened the sous chef, I don't want to see him!" ā
Immediately, the audience was in an uproar, and the onlookers did not expect to ask for the dismissal of the sous chef because of a dish, which was the first time they had heard it.
The manager also doesn't have such a lot of authority, after all, he is in charge of the business.
"Manager, don't listen to his nonsense, I can change the taste before the guest doesn't like it, because the chef will be fired for a dish, this is the first time I've heard of it."
The sous chef didn't think so, he didn't believe that he was fired at all, he stood by with his arms in his arms and watched a good show, and the store would never offend his own people because of a temporary worker, which is also the law of the workplace.
Suddenly, the manager's mobile phone rang, and it was the phone of the restaurant owner.
"What the hell is going on?"
The manager immediately explained: "Boss, because of a temporary worker for a dish, the customer asked to make a new dish, and there were some difficulties in the middle......"
The boss said impatiently, "Don't tell me this, just what I need to do to settle it." ā
"Fire the sous chef."
Everyone present held their breath, and the sous chef didn't care about what the business manager said just now, and squinted at Xu Qingbo, as if to say, let's see.
"So what are you waiting for? Wait to make the guests angry! ā
The boss was fierce, and the manager nodded yes.
The business manager hung up the phone, and the people present didn't know what the boss said to him, and waited for him to speak.
The manager felt a little difficult to speak, and finally said, "Sous chef, I can only dismiss you for this matter today, I'm sorry." ā
"What! We have a contract. ā
The sous chef's eyes widened in disbelief, and the veins on his forehead flare.
"As for the contract, our restaurant will pay you liquidated damages, and I am also forced to do so, I believe that you can have greater development in other places in the future!"
After saying this, the manager looked at Xu Qingbo, and the meaning was obvious, whether he could cook now.
"Get out of here, head chef."
Xu Qingbo smiled kindly at the sous chef, but this smile was full of mockery in the eyes of the other party.
"Hmph, if you don't do it, you won't do it, do you really think it's a high-end hotel? There is no place to stay here. ā
The white chef's suit fell to the ground, and the sous chef glanced at Xu Qingbo before leaving, and left angrily.
"Manager, can you settle my account before cooking, I don't think the atmosphere in your kitchen is very good."
"Okay."
He took two hundred from the front desk and sent it over, very sincerely.
"Thank you."
Light the fire, pour the oil, spices, pour in the raw shredded potatoes, Xu Qingbo made it inside, and a group of people stood behind them, all curious about why this young man's craftsmanship was so exquisite and able to make the guests praise. Seeing that he is very shoddy, there is no technique at all, and the stir-fry is even more uneven, and I can't figure out where there is a distinctiveness.
After only a few minutes, a plate full of shredded potatoes appeared in front of everyone, and the unicorn algae had inadvertently released some just now, and the taste should not be much worse.
Xu Qingbo took the chopsticks and tasted it, lying on the groove, the taste was **explosive!
A delicious taste spreads between the mouth, the tip of the tongue, the throat, the stomach, the refreshing sensation, and after swallowing a shredded potato, the aftertaste is endless.
Xu Qingbo was very satisfied with the taste, no wonder the guests didn't eat the vulgar things fried by the assistant chef, and said, "Okay, serve it, I should also go." ā
Everyone was shocked and dared to serve the leftover dishes.
The manager didn't speak, because the guests upstairs were already in a hurry, and this time he personally went into battle and served it to the second floor with a tray. On the stairs, out of curiosity about shredded potatoes, he picked one up with his hand and tasted it, and the expression on his face immediately changed, it was a sense of satisfaction, a kind of enjoyment, he had never tasted such a delicious delicacy.
"Delicious!"
"That's what it smells like!"
On the first floor, I heard the praise of the guests in the private room on the second floor, and the full plate was wiped out in an instant, and the guests wiped their mouths with napkins and asked the manager to call the chef.
"What do you say, he resigned??? I still want to take a picture with him, you guys are so clumsy. ā
The guest was extremely displeased, and said: "This dish is much better than the national hand I tasted in the Great Hall, and yes, such a heavyweight chef can't afford the salary of your restaurant at all, forget it, I don't know when I can eat it again in this life, it's really delicious." As he spoke, he didn't forget to use chopsticks to scoop a few times at the bottom of the plate.
The manager stood at the table and did not dare to answer, and the guest would not have thought that this delicacy was made by a young man.
Xu Qingbo took off his chef's uniform and left Dajin Yuan Restaurant, and as soon as he went out, he received a call from a bamboo pole, saying that he was bored alone in Huatian Commercial Building, and he had no passion at all.
"If you don't want to, you can come back."
Xu Qingbo said, mainly considering that now there is unicorn algae in hand, opening a small restaurant will definitely be popular, and it is a matter of time before it becomes bigger and stronger, and what is lacking now is helpers.
Before the call was finished, I saw the sous chef standing there at the turn in front of me, with a ruffian face, looking like he was ready to start.
Hanging up the phone, Xu Qingbo stepped forward with a smile.
"Ha, sous chef, I was really offended just now, but that wasn't my intention."
Stretching out his hand not to hit the smiling man, the sous chef looked at him coldly, to see what tricks he was going to play.
"You made me lose my job, you know!"
The sous chef was extremely excited, and he actually punched him, but his wide body and fat movements were not very flexible, and he was avoided by Xu Qingbo.
"Wait, don't you want to know why I cook so good?"
Hearing this, the other party's movements stopped slightly, and his eyes were red with anger.
"Because I got a special recipe from a mysterious old man, if you don't care about the past suspicions, I want to develop it with you and make a lot of money together?"
What Xu Qingbo was going to do, the other party couldn't guess it, looked at it suspiciously, and felt that pie would not fall from the sky.
"Don't come with me, my work is because you lost it, and I'm going to kill you today!"
Saying that, he actually took out a brick from behind him, which is really a fight to the death.
Suddenly, Xu Qingbo found a familiar figure in front of him, and his attitude immediately turned 180 degrees.
Raised his fist and blasted towards the door of the sous chef's brain: "Grass mud horse, Lao Tzu has put up with you in the back kitchen for a long time!" "It turned out that it was a deliberate delay.
Not far away came a bamboo pole, and when we talked on the phone just now, Xu Qingbo asked him to rush to support.
Two young men in their twenties play a sous chef in their thirties, which is more than enough.
Bang bang bang!
The fist hit the body with a strong muffled sound.
"Nima, isn't it very majestic in the back kitchen, dare to yell at me, where is the spirit at that time?"
Syllable!
Xu Qingbo kicked his leg, and the sous chef's nose was bloody.
"It's not as handsome as me, it's not as delicious as me, it's not as good as me when I cook it, and I don't act quickly when I yell at me in the back kitchen, and now I'm beating you up?"
Boom!
Although the bamboo pole is thin and weak, he is ruthless at all, one foot after another, and hates this kind of pretending to be 1 forced goods the most, and he is majestic in his territory, and once he gets outside, he immediately becomes coerced.
The two of them were tired after a while, watching him lie on the ground and holding his head trembling, and threatened: "If you are not convinced today, you are welcome to come to him tomorrow, we will accompany you at any time, have you ever heard of Zeng Zihua in Songshan City, it's not something you can afford to provoke!" ā
Killing two birds with one stone, Xu Qingbo finally sold Zeng Zihua to Bo.