Xu Qingbo took the unicorn algae back, the bamboo pole looked surprised, there were no pots and pans in the room, and there were materials that could not be made, and said: "If you really want to eat, go to Ye Bo to borrow a stove." Pen & Fun & Pavilion www.biquge.info"

"Forget it."

Xu Qingbo found a plastic bag to pack the unicorn algae, which is a vulgar thing in the eyes of others, but it is a treasure in his own hands.

When I opened the live broadcast room on my mobile phone, I found that in the anchor information column, the score level of Tianting Live broadcast increased from 60 points to 80 points.

Name: Qingbo Xu

Age: 23

Live Type: Outdoor

Contracted: No

Live broadcast platform: Bear TV

Heavenly Court Live Spokesperson Points Rank: Brass of Valorant: V (80 points)

Lifespan: five years

Tomorrow, if you find a thousand-year-old turtle and exchange it again, you can upgrade to Brass V (100 points), that is, Brass IV (0 points), and it is not very difficult to upgrade to the level, at this rate, you can be promoted to the king rank in less than half a year, and the shackles of only five years of life will be lifted.

Early the next morning, Xu Qingbo sent the bamboo pole to work and asked him to support his family.

It's not that the enemies don't get together, but I met Ye Ying again in the corridor, and the bamboo pole flattered: "The woman is early." ”

Ye Ying just glanced at it and went downstairs to work, she was still annoyed by Xu Qingbo who went to her room in the middle of the night last time, but Ye Ying still can't come up with direct evidence.

After going to work, Xu Qingbo stayed in the rental room by himself, took out the unicorn algae, and was surprised to find that after a night, it was all air-dried, and his fingers turned into powder with a light touch. This is also good, it is convenient to store, Xu Qingbo put them into a small bottle.

Bored, Xu Qingbo planned to find some part-time work, so he scanned the recruitment in Baiyun District with his mobile phone, and found a restaurant called Dajinyuan Restaurant, recruiting cooks, and the salary was paid daily, one hundred per day.

"It looks good."

Now that Xu Qingbo has gourmet ingredients, he suddenly has the urge to learn to cook, and it seems good to become a gourmet.

Take a taxi, come to Dajin Yuan Restaurant in the blink of an eye, and look at the decoration should be between three to four stars.

The manager handed people over to the back kitchen, and because he returned to his hometown because of the lotus and the dishes, he could only temporarily recruit part-time jobs first.

Xu Qingbo is proficient in the world, understands the positions of each person in the kitchen, and secretly stuffs a pack of cigarettes for the head chef while people are not paying attention, and gets the other party's approving eyes, and says to Xu Qingbo seriously: "This job is not difficult, the eyesight is better, the action is faster, and it is very easy to do." ”

I didn't know that Xu Qingbo still made a mistake, he was seen by the sous chef by stuffing cigarettes for the head chef just now, but he brought one box, and there was no money left a day with two boxes.

"You, go over there and carry the dishes, hurry up!"

The sous chef was a fat man with a fat face, and he commanded Xu Qingbo.

"I said you can move quickly, can't you? At your speed, what should you do if you delay the guests from serving? ”

"Okay."

Because of the lack of manpower in the back kitchen, Xu Qingbo has done the workload of two people and has done his best.

"Don't embarrass newcomers like this, after all, it's a part-time job."

The head chef said tactfully to the sous chef, so don't make things difficult.

"Hmph, it's far from the part-time job I came before, but I lack beating."

The sous chef said to himself that the sous chef was originally a small belly chicken intestine, and Xu Qingbo offended him even more if he didn't send cigarettes just now.

The temperature in the kitchen rose quickly when cooking, and Xu Qingbo stopped and wiped the sweat on his face with a towel.

At some point, the sous chef rushed to him and yelled, "Everyone is so busy, you dare to stand and steal??? Don't think that you can't be irresponsible if you're a temporary worker, I'll sue your manager and ask him not to pay his salary! ”

Xu Qingbo lowered his head and endured not speaking, so he was beaten until one o'clock at noon, anyone who works in the hotel knows that at this point, it is time for the guests to leave the table and the chef to get off work.

There are not many people in the back kitchen, and there are still some shredded potatoes on the board, and now is the time to test the effect of unicorn algae, I hope the old turtle is true.

Xu Qing fluctuated quickly, a plate of shredded potatoes was freshly baked, in order to avoid arousing suspicion, he didn't dare to put all kinds of spices in the kitchen, but just put some unicorn algae powder.

As soon as I finished cooking, I wanted to take it to the dishwashing room and taste it secretly, but I didn't know that a waiter rushed in and said hurriedly: "The shredded potatoes ordered by the guests are urged, why can't it?" ”

Xu Qingbo looked at it in a daze, the waiter snatched it from him,, that was the result of his experiment.

At this moment, the sous chef came in from outside with an à la carte menu, lit a fire, waved a frying spoon, and the smoke curled, and soon a plate of shredded potatoes was baked again.

Seeing that Xu Qingbo was still in the back kitchen, the sous chef scolded: "What do you see, why don't you go to the bathroom to close the dishes quickly, what should I do if I delay the use of the night?" What an idiot, you have to be taught everything! ”

After waiting for a while, the sous chef saw that no one had come to serve the shredded potatoes, so he went out to inquire and found out that they had already been served.

"Didn't I do it? I just came out of the toilet. The sous chef was very confused, and when he went to check the kitchen surveillance, he found that it was actually a new temporary worker!

The sous chef was on fire in his heart, and he just came to despise himself, and he dared to cook for him secretly, which obviously wanted to blame him, so scheming, so insidious!

"Get that temporary worker out of here!"

The sous chef is holding a kitchen knife in his hand, and he has a great deal of stance.

"That's what I did, and I'm willing to take all the blame if something goes wrong."

A man does things by himself, there is no need to dodge at this time, he should admit it.

"Good, good! I'll take you to the manager for evaluation. ”

The authority of the sous chef seemed to be greatly provoked, and he almost exchanged hands with Xu Qing.

Before they were out of the back kitchen, the waiter rushed in and said urgently: "The guest will serve another plate of shredded potatoes!" ”

The sous chef smiled smugly, as if confirming his speculation, and said sarcastically: "See, the guests don't buy your account at all, do you really think you know how to cook?" Stop dreaming. ”

Soon, the kitchen plate of ready-made fried shredded potatoes was served to the guests' tables.

The sous chef wanted to humiliate Xu Qingbo again, but the waiter rushed in again and anxiously urged: "Hurry up, they let me make another plate." ”

"Haha, the guests eat my shredded potatoes and want to eat them again, it's hard to find a powerful chef like me in Songshan City."

Within a few minutes, the second plate of the sous chef's fried was sent out.

Who knows, in less than a minute, I heard the sound of smashing and insulting from the second floor: "Trick me?" That's not the taste at all! ”

The waiter is not a hard compensator, the owner of this private room guest has deliberately explained, and he must focus on taking care of it.

"I'm sorry, maybe the chef is not in good shape, I'll ask him to make another dish right away."

This time, the manager came to the back kitchen in person and was very dissatisfied with the sous chef, saying, "What the hell is going on, why do the guests feel that these plates of shredded potatoes are so different!?" ”

The sous chef seemed to have found a rescue, and hurriedly said: "The manager came just in time, I was about to tell you that the first plate was made by this temporary worker, and it must be the first plate of shredded potatoes that made the guests unappetizing, so they will be dissatisfied." After speaking, he looked at Xu Qingbo viciously.

At this time, the waiter brought back two plates of barely touched shredded potatoes.

"You did the last two sets?"

The manager asked the sous chef.

"Yes, it's me, I make it tastes good." The sous chef must have said, but he didn't understand why the last two plates didn't move much, could it be that he was not willing to eat? That's right, they must have tasted the first plate too unpalatable, when they tasted the delicious taste behind, they thought that Da Jin Yuan Restaurant was insincere, the dishes were too different, and the sous chef thought that this was more beautiful in his heart, without the backdrop of green leaves, how could he look gorgeous with flowers.

The manager turned around and asked Xu Qingbo: "Did you really make the first set?" ”

Xu Qingbo couldn't tell whether it was a good thing or a bad thing in the other party's eyes, and he muttered in his heart: "Could it be that the delicious ingredients given by the old turtle are fake?" ”

But he still admitted, "Well, I did it." ”

Hearing this, the manager was overjoyed, excitedly shook Xu Qingbo's hand, and said, "You can make another plate, the guests are full of praise for your craftsmanship!" By the way, you're part-time, right? Wages are doubled today. ”

The sous chef thought he had misheard, and asked the manager with a smile: "You said that the guests don't approve of me as an old chef, how can it be?" ”

"Don't talk to me about qualifications, this is a society that looks at strength."

The manager ignored him after saying a word, and when he heard this, the sous chef's face turned purple.

Next, when the guests were in a hurry and the manager was looking forward to making another plate, Xu Qingbo said something that made the people present jaw-dropping.

"I'm sorry, I'm in a bad mood today, so I'll invite you to taste it another day when I have time."