The shredded potatoes were not cut neatly, and she was watching from the side, so she didn't feel anything, and put the shredded potatoes in her mouth. Pen "Fun" Pavilion www.biquge.info

When the shredded potatoes first entered, the first feeling was a little spicy, but at the same time, it was spicy and had the fragrance of chili peppers, which made people can't help but chew it.

The shredded potatoes are crisp and refreshing to chew, and after the spicy burst has passed, the sourness of the shredded potatoes is revealed.

I have to say that a dish of sour and hot shredded potatoes is well deserved by Yang Fei, it is indeed sour and spicy, and it has the name of sour and hot shredded potatoes.

After eating, Yu Mengying had to admit that those people's praise was not just to please Yang Fei, but more to be conquered by Yang Fei's craftsmanship, if it weren't for her self-esteem, even she might say delicious to Yang Fei, but at this time, she only thought about another question, that is, how did Yang Fei do it? Is his cooking really that good?

Yang Fei's cooking process, she didn't see it, she was in a hurry, like a person who went to the kitchen for the first time, she felt that her cooking posture was better than Yang Fei's movements, and there was no cooking skill at all? But why, is it that such a person makes such a delicious meal? It's just unreasonable, isn't it? Do you want to let others live?

Yu Mengying, who doesn't believe in evil, tasted a few other dishes, the taste is very good, the radish skin is very refreshing, that is, it has the original crisp and refreshing taste of radish, and it has the sour and spicy of pickled peppers, it's simple, I eat the first bite, I want to take the second bite, and I can't stop the rhythm at all.

Yu Mengying was completely convinced, is it possible, she really has no talent in cooking? Yu Mengying ate the food made by Yang Fei over and over again, and thought of it over and over again.

Watching everyone eat with relish, Tang Lai also moved his index finger, it stands to reason that this should not be, he belongs to the meatless and unhappy temperament, but, today is all vegetarian dishes, there is no way, he can only settle, but, seeing that everyone eats so energetically, he is also aroused by gluttony, Yang Fei's dishes, is it really so delicious? Impossible, right?

With the attitude of trying it out, Tang Lai took a little dish with chopsticks, and then ate it, and after two bites, the style of painting changed, and Tang Lai, who was hesitant at first, instantly became a senior foodie, and he couldn't stop at all.

Looking at the smooth plates, Yang Fei was about to cry, and said loudly: "I'll rub it, are you hungry ghosts reincarnated?" How long has it been? The plate is gone? You have a comparison with the devil entering the village, the three-light policy, eat and drink all and take it all, can you eat slowly? Don't know how to leave me some? ”

At first, Yang Fei was depressed when he was complained about by others, but when he saw that the food he made was so popular, he was happy, and the sense of accomplishment was bursting, but when he came to his senses and was about to move his chopsticks, he found that there were six dishes and one soup left.

There is some seasoning left in the cold cucumber, the refreshing radish skin, there are not a few pieces, the sour and hot shredded potatoes, there are a few shredded potatoes and a few pickled peppers left, and then, the pickled peppers did not escape Master Qiu's chopsticks in the end, and the last few pickled peppers also entered Master Qiu's stomach.

Vegetable salad, there are only a few scattered vegetable leaves, scrambled eggs with green peppers, there is only one plate left there, mushrooms and greens, there is a lot of soup left, the most excessive tomato and egg soup, that is not a little bit of flow for him, that is called a clean, if there are not some oil stains, the plate does not need to be washed.

"Ah, I forgot, Mr. Yang hasn't eaten yet."

A few people also found that they patronized themselves, and they forgot about the heroes, and everyone was still more restrained at first, but then they ate and hidden, and everyone was rushing to eat, who could still take into account whether others had eaten or not, and as a result, Yang Fei, who was patronizing the happy, had no food to eat, which was very embarrassing, everyone, you look at me, I look at you.

"Isn't there still rice? Why don't you eat some rice? ”

When Yang Fei heard this, he almost stopped crying, do you just eat white rice? You patronize one by one and eat the dishes that go with you, leaving white rice for me to eat, are you embarrassed? How can you be embarrassed to say such terrible words?

Looking at Yang Fei's speechless appearance, Yu Mengying smiled and said, "Look at you, how can you let Mr. Yang eat white rice?" How do you swallow it? Mr. Yang, I still have a bag of mustard, do you want to bring it to you? ”

Yang Fei was even more speechless, Nima, it's not good that I'm too close to the people, everyone doesn't take themselves seriously, they don't have to eat, oh no, they don't have to eat the dishes.

"Yingying is right, Mr. Yang, where do I still have a bottle of old godmother, why don't I bring it to you too." Another employee said very considerately.

"Mr. Yang, where do I have half a bottle of bean curd......"

After listening to everyone's words, Yang Fei broke out in a cold sweat, Nima, what do you want to give yourself? Let's not talk about mustard first, the old godmother with rice? Can this really be eaten? And, bean curd? Assi, however, he didn't want to bother making a few more dishes, so he just ordered it, so he asked everyone to take out all the private goods they wanted to eat for themselves.

In the end, Yang Fei, who made six dishes and one soup, ate white rice plus three dishes and one soup, which were pickled vegetables, Lao Gan Ma, fermented bean curd and boiled water.

After dinner, Yu Mengying and an aunt who was in charge of cleaning cleaned up the dining table, and everyone rested for a while to repair some small places with problems on the edges and feet.

Because it didn't open, everyone got off work early, and Yang Fei was able to be idle.

Looking at Tang Lai sitting next to him, Yang Fei remembered that he hadn't asked about the personnel here, so he asked out loud, how many regular employees are there in the Yuelai Hotel at this time.

Tang Lai told him that because the salary is linked to the performance, so when the performance of the hotel declined before, many people resigned directly, because the performance was not good, and they did not continue to recruit, and now because the hotel is closed and reorganized, I don't know when it will be able to continue to operate, resulting in a small number of people, and part of the resignation, and because of the matter of the king kitchen, he opened the entire back kitchen.

Therefore, at present, in addition to the two of him, there are only five people who are still on the job, waiter Yu Mengying, engineering maintenance master Qiu, cleaning Aunt Liu, security guard Master Pan and Zhu Na in charge of the front desk.

Hearing this configuration, Yang Fei burst into tears, Nima, can it be a little more simple? In such a big hotel, if you tell others that there are only five regular employees, who would dare to believe it? Anyway, I don't even believe it.

"How many waiters are there in normal times?" Yang Fei asked out loud.

"Usually it's three or four, basically there are a little more foremen and supervisors, but now those foremen and supervisors are gone." Tang Lai shrugged his shoulders and said helplessly.

"Can three or four waiters?" What about such a big hotel, with three floors, three or four waiters will do? Which waiter is not busy like a spinning top? Can't stop?

Tang Lai looked at Yang Fei as if he was looking at an idiot, and then said: "The hotel has a peculiarity, which causes that there is no need for so many formal employees, you should be able to think that many times, when a hotel is busy, it will be busy to death, and when it is free, it will be idle to death, and recruit so many waiters, will you not be paid?" ”

After a pause, Tang Lai continued: "In order to save this part of the cost, when you are busy, when you need a waiter, you will find an hourly waiter, usually a part-time college student, for example, when you came here to eat last time, the girl you saw was a student from our school, and those who came here to work part-time, not only waiters, dishwashing aunts, and cleaning aunts, etc., are generally directly looking for hourly workers." ”

After listening to Tang Lai's explanation, Yang Fei suddenly realized, no wonder, just a waiter, if he is busy, wouldn't he be busy to death? It seems that there are many things you need to know, and running a restaurant is not as simple as you think.

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