When I was young, my mother liked to make dumplings the most. Pen, fun, pavilion www. biquge。 info is that my mom likes to make dumplings very much, the reason is very simple, my dad loves to eat, but I don't like to eat.

Among the pasta, I am only interested in dumplings, such as steamed dumplings, roasted wheat pies, these stuffed pasta, I love to eat hate.

I don't like to eat dumplings, but I learned my mother's good craft of making dumplings, and she forced me to learn it, she said that if I get married in the future, I will also make dumplings for my husband, so I should learn it early. I said that I was still young, and I would have time in the future, but my mother said that the world is impermanent, and who can guarantee that she will be by my side after tomorrow. At this point, she is really like a god, she and her father died early, leaving me alone to grow up in bumps and bumps. Fortunately, I didn't follow my mother's sentimentality, or tears would have flowed out of the Yellow River, but fortunately, I learned my mother's dumpling making craft at that time, which now comes in handy.

The most important thing about making dumplings is to mix the same stuffing with the noodles, only the dumpling skin is strong, the filling is delicious, and the dumplings are delicious.

The second is the style, dumplings can have a variety of styles, not necessarily boiled and eaten, but also steamed and fried.

In order to take the first place, I want to show my ability this time, I chose the filling early, there are lotus root shrimp, lotus root is crispy, shrimp is sweet and silky, together is a perfect match; There is also fresh meat with flower branches, which is elastic, chewy, and rich in taste; There are also seven or eight kinds of fillings such as fresh meat enoki mushrooms and soft glutinous eggplant.

I'm also going to use spinach juice, carrot juice, and reddish-yellow flower juice to turn the dough into a variety of colors.

After that, I started to make dumplings, first using carrot juice dough, wrapped a few orange ingots, and then pinched a few goldfish dumplings that imply surplus every year, and wrapped a few lotus flower-style dumplings.

Peach couldn't help but exclaim: "Niangniang, your hands are so skillful." “

Yingcui glanced at me thoughtfully, I guessed she was wondering, how could I make these styles of dumplings, thinking that the Chang family should not have such craftsmanship.

I'm about to finish this temptation, and I'm probably going to leave here forever, so I won't care about the suspicions and speculations of this clever girl.

I pinched a few yellow lace dumplings, and pinched the same amount of a few lace dumplings with green spinach juice, and then leaned the two together, little by little carefully pinched together, into a two-color mandarin duck dumpling, and the peach began to scream again.

I took the spinach juice and pressed it flat to poke a round hole in the middle, then put a white agent in the middle of the green agent, rolled the two into an outer circle of green, and the inner white dough, wrapped the filling, pinched into a pentagonal shape, and then had nails pinch out the flower folds, and finally spread out the flower edge shaping, and a few crystal cabbage-shaped dumplings were completed.

Peach is not tired and shouted again incredible, sweat has appeared on my forehead, a group of onlookers ran around, I was also very happy, and pinched a few Sixi dumplings, with green beans and corn kernels, as well as diced carrots and diced mushrooms decorated with mushrooms, very beautiful and festive.

The surrounding crowd looked straight, but they didn't expect dumplings to have these novel styles, and they were all eager to try it. Peach couldn't help but beg me to teach them how to pinch dumplings, and I readily agreed, and the laughter and laughter in Nuan Xiangge were very lively, as if it was the New Year.

When I came to Yingchun Pavilion again, I wore the old winter clothes that Chang wore when he first entered the Shizi Mansion last year, and I just wanted to make Duan Hong ugly in front of everyone, so that people would know that he liked the new and hated the old, and treated his princess harshly.

The mountain rain is about to come and the wind is full of buildings, and on the night of the winter solstice, the dark clouds are thick, the cold wind is swishing, and the sky is cloudy as if God has a big temper.

The Spring Pavilion is peaceful, full of warmth, laughter and laughter. It's just that this year, the chief sewing machine on the left hand did not come, the seat was vacant, and the people around Duan Hong, the son of the world, also had one more Qian Miaomiao on the right.

Before the dumpling feast began, there was music and dancing again, and there was nothing new. And the clothes worn by the dancers in winter are thicker, which is even less impressive. However, Duan Hong seems to have found a juggling troupe to perform in order to have some new ideas. Seeing the genuine family members brought by a son, or a confidante, because of the fire dance, I finally felt a little interesting.

The little girl in the top tank is not very old, and she looks very cute, and I like it for a while, so I will reward it. As a result, the wind of comparison suddenly became great, and Duan Hong's relatives and confidants brought by his sons and brothers began to pull off bracelets from their wrists or take off earrings from their ears.

Qian Miaomiao, who was sitting next to Duan Hong, pouted and said that she didn't bring anything to reward, Duan Hong glared at me, I was really lying down and was shot, what does it matter to me.

After Duan Hong glared at me, he took off the jade pendant on his body and handed it to Qian Miaomiao's hand. As a result, Qian Miaomiao thanked her with a happy face, and then stuffed the jade pendant into her arms, saying that she was reluctant to reward it, and wanted to put it away for herself as a souvenir.

Duan Hong smiled and said that it didn't matter, he would reward Qian Miaomiao with more and better things in the future, Qian Miaomiao shouted sweetly: "Thank you, Your Highness." "I got goosebumps all over my body and almost got diabetes.

At the end of the entertainment program, it was the time for the palaces to offer dumplings, and Taohong had previously said that Nuan Xiang Pavilion would be the finale and the last. I smiled and said that we should be the first to serve dumplings in Nuanxiang Pavilion, and Yingcui also looked at me with some puzzlement.

I explained, "We should be a blockbuster and serve all the dumplings to attract everyone's attention, and who will pay attention to what dumplings will be served later." Moreover, after everyone tasted the dumplings served first, their stomachs were already seven or eight points full, and where could they still eat whether the dumplings on the back were sour or sweet, and what it tasted like. “

Rosé jumped up for joy and kept complimenting me on my intelligence.

In fact, it's just a small idea, and it's a great wisdom. If you let her know the captain of our criminal investigation brigade, then she is a veritable old fox, a person who is more shrewd than a monkey, and I have never bargained under his hands. That's the person who makes me willing, call him Master, and I think that even if the cunning old fox comes to him, he will have to bow down.

There was a whispered urging voice from the side, and my thoughts drifted away again, shaking my head, now is not the time to think so much. I nodded at the pink and signaled that it was time to serve the dumplings. Pink immediately tugged at the hem of her skirt and ran towards the side door.

Everything was as I expected, colorful, colorful, different shapes, small and delicate five-color dumplings as soon as they appeared, they shocked the four, and the next dumplings were ignored, and they all flocked to the front of the maids of the Warm Fragrance Pavilion.

Yingcui lost no time in introducing to everyone: "This is the masterpiece of the dumplings are all the princesses and concubines, and all the dumplings are the hands of the princess and the princess alone. ”

When everyone heard this, they immediately cast approving glances in the direction where I was sitting, and I raised my chin proudly and looked at Duan Hong. As a result, this guy was sandwiching dumplings for Qian Miaomiao, and said that this dumpling was not necessarily delicious, if it was not delicious, let Qian Miaomiao spit it out directly.

The old lady worked hard for a whole day, Duan Hong actually said something unpalatable, let Qian Miaomiao spit it out directly, she is my rival in love, can you say that this dumpling is delicious! However, Duan Hong, are you blind, don't you see the people below, rushing to deliver dumplings to your mouth, and repeatedly praise the deliciousness.

As long as Qian Miaomiao does not speak with a clear conscience, my dumplings are absolutely delicious to the point of biting your tongue, and I have this confidence.

As a result, everyone unanimously voted for the Warm Fragrance Pavilion, and I became the winner tonight, with a reward that I could make a wish to Duan Hong, the son of the world. But Qian Miaomiao vomited in the midst of praise.

I was so angry that my face immediately turned green, and I stood up all of a sudden, and asked Qian Miaomiao what she meant, are the dumplings I made so unpalatable?

Qian Miaomiao said bitterly that the dumplings were delicious, but for some reason, she just wanted to vomit. As a result, when my eyes met Yingcui, only anger and resentment flashed in her eyes.

Seeing that Qian Miaomiao's face was pale, Duan Hong, the prince of the world, didn't say a word, so he came to the medical hall in the mansion to treat Qian Miaomiao.

I whispered to Yingcui, who walked up to me, what was going on?

She replied that she didn't do anything, but she asked me with a worried face, "Will she be, will she be?"

I anxiously asked if there would be anything going on.

Yingcui lowered her voice to the lowest level with a worried face, as thin as a mosquito buzzing, and asked a sentence that shocked me and almost fell: "Will she be happy?" “

My limbs and bones were stiffened by the shock, and I was like a stone pillar on the side, my eyes nervously watching the medical officer put his hand on Qian Miaomiao's wrist through the silk.

Qian Miaomiao was not pregnant, but she was poisoned, and when the medical officer said this, I was relieved, but Duan Hong suddenly turned around and glared at me angrily, looking like he wanted to eat me alive.

"Don't wronged me, I won't do such a despicable thing."

I thought I was grieving in my heart, but when I saw that everyone was looking at me, I couldn't control my mouth again, and I shouted out loud. Now that it's over, I've become the one who shouted "There are no three hundred taels of silver here, and Ah Er next door didn't steal it", and I really couldn't argue, and I couldn't wash it by jumping into the Yellow River.

Shizifu is Qian Miaomiao's thorn in the eye, and I am not the only one who has a thorn in the flesh. I admit that I wanted to strangle Qian Miaomiao to death before, and I was also annoyed that I was nosy in the first place and saved her from the evil slaves of Gaofu. But even if I encounter Qian Miaomiao surrounded by evil slaves again, I will still come to the rescue, how could I be ruthless and poison her to death.

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