The temporary replacement of the chef in the back kitchen made the staff in the store somewhat unnatural and needed to adapt, and the hands and feet of Mali on weekdays became stiff, and they were no longer handy in doing anything. Pen % fun % Pavilion www.biquge.info

Liu Qing had foreseen such a situation, and decisively grabbed Niu Dingtian, who sold himself, to take over the job.

Of course, he also has to direct the three small workers in the back kitchen to clean up and prepare all kinds of dishes and condiments that are needed.

Things in the back of the kitchen are going on steadily.

Niu Dingtian was wearing the work clothes he had just changed, and he could only obediently squat under the faucet to kill fish and grass.

He needs to clean up all the river fish he caught today.

I don't know when Qiao Xin, who quietly came behind Niu Dingtian, was really surprised when he looked at Niu Dingtian's skillful technique of killing fish.

The way of killing fish in the four cities is slightly different from other places, whether it is a big fish or a small fish, it is never broken from the back, but directly under the stomach, and then the internal organs are cleaned.

Niu Dingtian was dealing with a big carp of about three catties in his hand, the big fish was still struggling, but it was difficult to resist the flying knife in Niu Dingtian's hand, his movements were so fast that Qiao Xin couldn't see clearly, only to see the fish scales splash and the knife slipped, and the big fish that was still struggling was pulled under the running water to remove the intestines and clean the blood.

Then immediately put it on a plate next to it and send it to the freezer to refrigerate it to ensure that it is fresh.

Qiao Xin watched Niu Dingtian's big and small river fish being cleaned up, and for a moment she felt that Niu Dingtian's wielding a knife to kill fish had become an artistic act.

Qiao Xin silently took out his mobile phone to take a picture of Niu Dingtian killing fish, and asked Niu Dingtian: "Little Niu, how did you practice this fish-killing kung fu?" ”

Hearing Qiao Xin's voice, Niu Dingtian's heart was empty, and the knife in his hand was crooked and almost cut his hand, he had a bitter face: "When I was a child, my family was poor, and my parents could only buy some cheap small fish in the vegetable market to eat, and over time they naturally became proficient." ”

Hearing this nonsense, Qiao Xin asked absent-mindedly: "The new recipe in the store is a whole fish banquet set menu made by Liu Qing according to the promotion of river fish, and all the ingredients of a table of sixteen dishes are mainly river fish. Do you think it's reliable? ”

As soon as she asked, Niu Dingtian felt that Liu Qing on the side of the desk immediately looked at him coldly, and he hurriedly nodded: "Don't worry, eldest sister, Liu Qing's craftsmanship can't be wrong." Definitely gave you a hot sachet in the restaurant. ”

"As long as the restaurant is on fire and our river fish is famous, whether you want to run it yourself or make a profit, it's a small thing, right?"

Qiao Xin actually didn't run this restaurant for long, but the doorway inside hadn't been figured out yet, and now he had encountered Niu Dingtian's big fool, and the two of them were fools who were very focused on the superficial phenomenon, so they could naturally talk about it together.

Qiao Xin shook his head lightly: "But things don't seem to be so easy!" I used to introduce braised chicken as a signature dish, and there were not too many customers. ”

Niu Dingtian concentrated on killing fish, so he had time to listen to her nonsense, and said casually: "Sister, aren't you stupid?" What is more in the four cities? Lots of chickens. Broilers, laying hens, three yellow chickens, locally bred hybrid chickens, pure wild native chickens, as well as ladyboard chickens and steers from the county. Wait, wait, everybody is tired of eating this, okay, you still have a yellow stewed chicken......"

"Even if you have a yellow stewed chicken as a sign, it's nothing, but the problem is your chef's skill? What do you charge? Service attitude? ”

Niu Dingtian squirted wildly like a wow-wow-machine gun: "But the whole fish feast is different." The people of the Four Cities have always loved to eat fish. Tilapia, burbot loach, river crutch, carp, grass carp, herring, silver carp, silver carp, silver carp, Wuchang fish, white fish, and small miscellaneous fish in the river. I'm afraid that no one will sell it, and I'm not afraid that no one will eat it. That's what has no price. ”

"With the skills of our chef Liu Qing, frying and simmering should look like it and taste good taste. As long as there is a time for promotion, your store will have a prosperous business. ”

Niu Dingtian is blowing this cow out of the sky, Qiao Xin is full of love for him, if he does what Niu said, then his restaurant will be saved.

With joy in her heart, she naturally had a good idea, and some questions that she hadn't thought about before began to appear in Qiao Xin's mind, she looked at Niu Dingtian who lowered her head to kill fish and Liu Qing who was preparing ingredients in front of the board, and laughed softly: "Okay, sister, please leave it to you." If it's really as good as you say, Sister Hui will give you two big red envelopes. ”

"Prepare yourselves! It's almost time, I'll go outside and take a look. With a smile on her face, Qiao Xin turned to leave the kitchen.

As soon as Qiao Xin left, several kitchen workers also slipped away.

The kitchen knife in Liu Qing's hand that chopped the meat immediately made a banging sound, and he said to Niu Dingtian: "I said, your skills have improved!" Why didn't Luo Yun see you so eloquent? ”

Niu Dingtian rolled his eyes: "Flirt with your sister." I'm fooling her! All day long, I came to my back and stared, and my heart was furious. ”

Liu Qing snorted: "I see that you are still a little restrained." I'm afraid this boss lady is not for you. Hum! ”

Niu Dingtian rolled his eyes: "How can I have that kind of mind." I want to plant the fish as soon as possible so that we can harvest a lot of small fish next year. ”

The kitchen knife in Liu Qing's hand became rapid, and he said lightly: "You have to hurry." The rainy season is just around the corner, and many places will change as soon as the flood rushes away. We've got to get our first pot of gold before the flood comes. ”

Niu Dingtian nodded: "Don't worry!" This rain has come down, and it's time. When the time comes, we'll clean up the river. There is enough production. ”

"But before that, we have to find at least 10 pilots and see what happens after the floods."

Liu Qing looked up at the alarm clock hanging on the wall, the pointer pointed to half past four, and he said to Niu Dingtian: "Prepare to give me a hand, it's almost time." ”

Niu Dingtian was talking, his hands were not idle, most of the river fish he brought back had been cleaned up, and he nodded to Liu Qing: "Let's make a fire!" Chef Liu. ”

……

Qiao Xin sat behind the cash register and commanded the four greetings standing at the door: "All cheer up, don't drop the chain when the guests come." ”

"I repeat, Xiao Li, Xiao Luo, the two of you serve six tables on the second floor, the best tea, whatever wine the guests want is served immediately, you don't have to come down after taking the guests upstairs. Just waiting there. ”

"Xiao Wang, Xiaoli, you stay at the door to greet individual guests. Everyone has a little smile on their faces, don't keep a straight face. ”

The waiters in the four stores nodded in response, the proprietress is a bit big today! What kind of guests are coming?

Qiao Xin is still a little nervous, she is running a restaurant, although it has not been too long, but when she heard the voice and tone of the conversation on the other side of the call to order food today, it was somewhat different from the guests who came on weekdays.

Although the tone was very flat, there was something in it that made Qiao Xin nervous.

She couldn't tell what it was! I can only do my best to arrange things on this side of the restaurant.

Waiting for guests to come to the door.