The big black guy with the trident logo will be eye-catching no matter where he goes, and Guo Xin's car rushed straight to the door of Qiao Xin's store with a turning light and stopped. Pen "Fun" Pavilion www.biquge.info

The cool driver got off the station and gave directions to the vehicles behind, and a team of eight dusty convoys stopped at the door of the store one by one, and immediately filled the small parking space in front of Qiao Xin.

Guo Xin got out of the car.

Qiao Xin greeted Guo Xin and asked softly, "Are you the guests who ordered the meal in the morning?" ”

Guo Xin didn't speak, just smiled and looked the girl in front of him up and down a few times, with a beautiful appearance and good temperament, Niu Dingtian's kid was quite discerning.

This girl is Niu Dingtian's girlfriend? But the age of the two is not a problem, right?

Guo Xin smiled: "Yes." The calves are here! I'm his friend. ”

Qiao Xin was uncomfortable by Guo Xin's eyes, and nodded hurriedly when he heard him ask: "He's in the kitchen." You guys, please, the seats are already arranged. ”

Guo Xin smiled: "It's okay, you don't have to be polite." He turned to the driver and shouted, "Second brother, you invite Mr. Jiang and them to go in and rest, and I'll go see the calf." ”

Guo Xin said as he entered the store and walked straight to the kitchen.

This made Qiao Xin a little overwhelmed.

This guest also seems to be a person with some status, why is it so casual? It's my own restaurant.

The cool driver didn't speak, nodded and walked to the CEOs who had just gotten out of the car, whispered a few words and walked into the store with the guests.

Qiao Xin didn't have time to think about it now, so he hurriedly greeted the waiter he had arranged, and stepped forward to lead the guests upstairs.

At this time, Qiao Xin couldn't agree to let the guests go to the kitchen, although he had tried his best to urge the kitchen to be tidy, but it was far from being very clean.

If you let the guests see it, it won't make a good impression.

Qiao Xin also hurriedly turned around and walked towards the kitchen.

The kitchen was in full swing.

Liu Qing made a few dishes in the morning, and after a short period of familiarity with the stove and strong stove that he had never used, he was already proficient in using it.

The diffuse smoke made the kitchen a little choking, Liu Qing was in charge, but the side dishes next to him were Niu Dingtian.

Niu Dingtian was carrying a kitchen knife, which was very incompatible with his white clothes and black pants, but this did not hinder his work.

The kitchen knives flipped over the board with an attractive rhythmic snatching sound, and the ginger pieces turned into slices, shreds, and neatly stacked on the plate.

Garlic, shallots, dried chilies, grass fruits, star anise, celery, leeks, coriander...... The cleaned ingredients turned into works of art under Niu Dingtian's hands, and they were placed next to Liu Qing and could be used at any time.

The wok was turned upside down in Liu Qing's hands, and the flames in the dustpan rose and rolled, the fire was extinguished, and the fresh fragrance of fried fish fillets suddenly diffused in the kitchen.

The employee next to him stepped forward and moved to the side, holding a clean cloth and gently wiping off the grease stains on the side of the plate.

There were already more than 20 plates of dishes with different characteristics on the long table, which surprised Guo Xin and Qiao Xin, who had not spoken since they entered the kitchen.

Ordinary restaurants fried like this, if they are not served as soon as possible, they will quickly lose their delicious taste, but the two of them can see that Niu Dingtian and Liu Qing have prepared a thin layer of ice for these dishes on the long table.

What is the purpose? Protecting the freshness of the dishes? Or is it their secret trick?

Liu Qing poured oil into the pot and prepared the next dish, he is not a professional chef, and he will be able to do these few general gestures.

Ordinary posture, but enough to cope with today's scene.

Liu Qing's family has nothing since he was a child, his mother is sick all the year round and is unable to take care of her son, growing up in such an environment, Liu Qing's personality has become withdrawn and weird.

When Liu Qing first started elementary school at the age of seven or eight, except for Niu Dingtian, who was in the same class, he was a weird person in the eyes of other classmates.

It was in this environment that Liu Qing began to learn to take care of himself at a very young age, and laundry and cooking were also the first things he learned.

When her mother was sick, in order to cook something delicious for her mother, Liu Qing had already learned to make ordinary dishes more delicious at a very young age.

Naturally, his craftsmanship will not be unpopular.

Therefore, Niu Dingtian is also very confident that he will be pushed out to be an emergency cook.

The six casseroles around the two of them were steaming, and the aroma of spicy fish in the dry pot began to waft out.

From time to time, Liu Qing took a spoonful from the soup stock boiled next to him, and poured it on the casserole, causing bursts of heat to rise.

And Niu Dingtian has been preparing condiments.

Guo Xin looked at it for a while and shook his head slightly: "Little Niu, are you really amazing?" Can take fish, can cook? Your friend's craftsmanship is comparable to that of a chef in a four-star hotel. ”

Of course, Niu Dingtian knew that Guo Xin and Qiao Xin had already stood up for a dish, although Qiao Xin didn't ask, he still looked up and said to the two with a smile: "Liu Qing and I are both foodies." If you want to eat something delicious, that's a lot of money, we have money there! Then I'll have to learn to do it myself. ”

Liu Qing stabbed on the side, Guo Xin and Qiao Xin turned their eyes, Niu Dingtian also looked back, and said to Guo Xin and Qiao Xin with a smile: "Golden fish bones, the fish bones after removing the fish meat are slightly fishy, wrapped in a special sauce, and fried in boiling oil until crispy." The color is golden, the fish meat is fresh and tender, and the fish bones are crispy and fragrant. Good stuff to go with wine. ”

Guo Xin shook his head with a smile: "I don't understand this, forget it, I'll wait to eat well, it looks like I can be full today." You're busy. ”

He turned to Qiao Xin and smiled: "Boss, you have hired two competent workers." Hahaha! ”

Guo Xin's laughter was a little infiltrating, which made Qiao Xin a little inexplicable, but he still smiled politely: "You better rest outside!" It's not quite for the guests. ”

Guo Xin smiled, let Qiao Xin take him out of the kitchen, and walked upstairs.

Forty minutes later, Niu Dingtian walked out of the kitchen quickly and greeted Qiao Xin in front of the counter: "Sister, let the staff serve the food." ”

Qiao Xin hurriedly stood up and waved to several employees who had been waiting for a long time: "Hurry up, serve the food." ”

Three or four employees in the store got busy and began to deliver delicious dishes from the kitchen to customers.

The range hood in the kitchen rumbled, and the fumes in it were gradually sucked away, and the air in the kitchen was finally fresher, Liu Qing wiped his hands and walked to Niu Dingtian's side and handed him a branch of Yuxi.

Niu Dingtian took a cigarette and compared it to him.

Liu Qing shrugged: "The boss lady gave it." By the way, what does Brother Guo do? ”

Niu Dingtian shook his head: "I don't know." Although I met him a few times before, I only met him on Brother Bao's side. Not bad people. ”

Liu Qing nodded: "I'm afraid there are many things." ”

Niu Dingtian lowered his head and lit a cigarette: "You shouldn't have said that sentence that day." ”

He was referring to the promise that Liu Qing had left to Guo Xin.

Liu Qing exhaled green smoke from his mouth and nose: "He is willing to help, he has to be worthy of him." ”

Niu Dingtian raised his head and smiled at Liu Qing.