Luo Yuanyuan has new ideas, new pursuits, and reflects her creativity in her own dishes one by one. Pen ~ fun ~ pavilion www.biquge.info

So, during this period of time, most of the people who came to Luo Yuanyuan ate a radish meal.

A wide variety of turnips.

Because, carving a radish, is the most entry, the most basic, the best to grasp the material.

Take a long strip of white radish, weigh it in your hand, wash it in the vegetable sink, take a knife for carving, and you can get to work.

No, Luo Yuanyuan started again.

First, cut the radish into a 15-centimeter-high cylinder, because it needs to be the same size, so take the middle section directly.

Pick a carving knife and start carving.

A carving knife flew in Luo Yuanyuan's hand, at the beginning, Luo Yuanyuan's hand obviously looked relatively rusty, as the carving deepened, the movements on the hand began to be easy, and the speed of proficiency was fast.

After a while, a water lotus flower was carved.

The requirements of the white water lotus carving are that the lotus petals are crystal clear, thin and transparent, the petals are in full bloom and cleverly connected together, and the heart in the middle should also be distinct, just like a real lotus.

It's just that there are tiny scratches on several lotus petals, which look like hesitation with a knife, and two petals look significantly thicker.

It seems that this flower should be the lunch of today's noon, devouring the stomach.

It's not that Luo Yuanyuan is demanding, but that she has an artist teacher who persistently pursues perfection.

Of course, Luo Yuanyuan's own pursuit of beauty is also very high.

With flawed decorations, Luo Yuanyuan is reluctant to put it on the table for customers to eat!

Therefore, Luo Yuanyuan looked at the water lotus flower in confusion.

How should she cook?

Shredded turnips? Radish porridge? Radish soup? ........

It's nerve-wracking.

It seems that the radish has been eaten for too long, should you change the carrot?

Maybe it's good to make some chestnut cake for tree trunks and mung bean cake for leaves?

Pears to carve water lotus can also change the taste?

One cannot hang himself from a tree.

I've taken this composition class, isn't it time to think about someone's cooking class?

"Teacher Qi, do you want to learn what to learn? I heard, you are very interested in river shrimp? ”

"The soup dish is the fish chrysanthemum you made that day! Cuisine...... Hehe...... I'll think about it again......"

Luo Yuanyuan nodded, with a meaningful smile on the corner of her mouth, "Then you can come to the kitchen at three o'clock in the afternoon!" Let's learn how to make fish chrysanthemum ......"

When Qi Qingquan came to the kitchen, Luo Yuanyuan had been waiting for him for a long time in an apron.

As soon as he entered the kitchen, Qi Qingquan saw a large water tank, Qi Qingquan pointed to the tank, "Such an ugly thing, why did you get it!" ”

Luo Yuanyuan raised her eyebrows, "In the ancient history of the Earth Age, there was such a jar in the homes of literati and scholars with profound cultural heritage, which was probably used to fight fires, and occasionally planted some lotus flowers, raised some koi fish and the like......"

Qi Qingquan shut up, pointed at himself, and then pointed at the water tank, confused.

The corners of Luo Yuanyuan's mouth were hooked, and a smile hung on her lips, "Fish mushroom chrysanthemum, as the name suggests, is a chrysanthemum made of fish mushroom." The first thing we have to do is to kill the fish. ”

"Kill the fish!" Qi Qingquan was taken aback when he heard this, and took two steps back.

How can he be allowed to do such an unartistic thing?

Luo Yuanyuan nodded, "We have long said that the dishes you choose, no matter what the ingredients are or what the craftsmanship is, you can't go back." ”

Qi Qingquan looked at Luo Yuanyuan pitifully, "I'...... Can you find a cafeteria and ask for a good one? ”

"What do you say?"

Qi Qingquan began to pull up his sleeves with a sad face, wishing that it would take ten minutes to fold it, and the clothes would be folded for half a day, and then this hour's cooking time would be over.

Luo Yuanyuan didn't urge, but said lightly, "The preparation is not counted." ”

As soon as Luo Yuanyuan's voice fell, Qi Qingquan's movements accelerated significantly.

Qi Qingquan took the snow-white apron and frowned, "Do you have to wear it?" ”

Luo Yuanyuan nodded, "There is also a cleaning aunt's apron behind the kitchen, with a small white flower on a blue background, do you want it?" ”

Qi Qingquan shook his hand, and the snow-white apron and hat ...... Heavily armed, all on top.

Compared with the equipment of the cleaning aunt, although such a professional outfit has no characteristics, it can be seen as such, and the lesser of the two powers.

Luo Yuanyuan smiled slightly, preparing an unacceptable option, preparing an even more unacceptable alternative, some people can get into the prepared set and automatically jump into the pit.

This kind of negotiation skill is applicable there!

Now, watching Mr. Qi's clumsy catching and killing fish is also fun, isn't it?

Qi Qingquan, who was soaked and covered in a fishy smell, lost his elegant and indifferent painter style, gritted his teeth, "Classmate Luo, don't you teach on the spot?" ”

Luo Yuanyuan nodded reservedly and smiled slightly, "I'll only teach once, look at it!" ”

What kind of mental power can a fish have?

Luo Yuanyuan used her mental power to suppress one of them, and stretched out her hand to the fish on the chopping board, and the fish obediently fell into Luo Yuanyuan's hand, Luo Yuanyuan buckled the gills of the fish, and fell the board, and the fish fainted.

Knock off the fish shell, disembowel it, clean the internal organs, and remove the gills......

After a while, a fish was placed on Luo Yuanyuan's chopping board and left to Luo Yuanyuan's disposal.

Luo Yuanyuan washed her hands and stretched out her right hand to Qi Qingquan, "Teacher Qi, please!" ”

When Luo Yuanyuan suppressed the spiritual power of a fish, Qi Qingquan just wanted to cover his face. It's such a simple thing, why would you make yourself so embarrassed.

Therefore, for Luo Yuanyuan to stun the fish that made him unlucky and disemboweled, Qi Qingquan actually did not feel disgusted, but saw an art - the art of killing.

With Luo Yuanyuan Zhuyu in front, Qi Qingquan painted cats and tigers, although the movements were not beautiful, and the finished product was not good-looking, and he almost broke the bitter gall, but he finally took the first step.

Luo Yuanyuan nodded, "The first step is complete, then let's move on to the second step." Make minced fish. ”

Qi Qingquan looked at Luo Yuanyuan in surprise, he didn't believe that this girl was so direct, and her path to learning to cook was so smooth.

Luo Yuanyuan Lisuo chopped it down with a knife, and a good head was put aside, and Yaris's chopped pepper fish head tonight had fallen.

Luo Yuanyuan made two sharp knives, two pieces of fish meat in hand, and the whole fish bone was put on the plate for later use, this is Xia Boyi's favorite fried baked fish steak.

Luo Yuanyuan picked up a piece of fish meat, and back and forth, a small pile of fish minced fish piled up on the blade.

Luo Yuanyuan smiled slightly, "Do you see clearly?" You're coming too? ”

Qi Qingquan closed his eyes and groaned, do he want to choose boiled shrimp!

At least, it's simple.

Anyway, on this day, the great painter Qi Qingquan returned to the dormitory wearing a fishy wet suit and a tired body.

Since then, one of the most hated words in Qi Qingquan's dictionary is fish. (To be continued.) )