No matter how much Qi Qingquan hates fish, what he promised must be done. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info The bitter fruit of his own brewing, crying and swallowing.

It took Qi Qingquan three days to learn how to perfectly kill any fish he wanted to kill, another three days to learn how to pick out a whole piece of fish, and another three days to learn how to make fish minc...... When Qi Qingquan intermittently squeezed out the first four-like chrysanthemum in the clear water, Qi Qingquan's whole person was moved and almost cried.

It's not easy for his mother!

When Qi Qingquan heard that Luo Yuanyuan was going to spend a month teaching him how to cook the soup necessary for fish and chrysanthemums, Qi Qingquan wanted to die.

It was at that time that Qi Qingquan decided to learn what is simple! The number one candidate is: boiled shrimp!

Luo Yuanyuan said that the basic heat, knife work, seasoning, paste is moderate and even, correct identification and mastery of oil temperature, accurate and timely feeding, spoon skill, paste, slaughtering, none of these can be pulled down!

Would he let Qi Qingquan go so easily?

Hehe!

Use the fish and chrysanthemum to boil Qi Qingquan's knife work, slaughter, and fire...... And there's a lot left!

However, Qi Qingquan actually wanted to learn boiled shrimp next, and Luo Yuanyuan was also caught off guard.

This doesn't match the fish chrysanthemum?!

However, Luo Yuanyuan's decision is not easy to veto.

It's a lot less fun!

Within a day, Qi Qingquan ate so many shrimps in the first half of his life, and finally learned this dish of boiled shrimp.

For Qi Qingquan, eating it is nothing, eating so many shrimps is nothing even if there are some side effects, as long as it is not the situation on the first day, he can bear it.

Who allowed himself to dig the pit?

The last course must be simple.

After eating the big fish and prawns, you have to have some vegetarian dishes!

What's the easiest?

Of course, it's a stir-fried series of side dishes!

Qi Qingquan set a goal with great interest and stir-fried lettuce leaves.

When Luo Yuanyuan heard this, she smiled slightly, you have fallen into my hands this time!

Teacher Qi Qingquan, test your heat, oil temperature, feeding, and spoon skills...... It's time.

It only takes a few seconds to stir-fry, but it's not a short time. Regarding Qi Qingquan's careful thinking, Luo Yuanyuan saw through it and didn't say anything.

Stir-frying is a method, since Mr. Qi Qingquan wants to learn and eat vegetarian dishes in the future, Luo Yuanyuan is sure that he can solve it perfectly.

No way! She's so conscientious and responsible.

In fact, only she knows whether there is darkness in her heart.

From the choice of oil to the choice of dishes, Luo Yuanyuan spoke for an hour...... Qi Qingquan took a small notebook and wrote it down, while crying in his heart. I thought it was a simple one, but I didn't expect it...... It's so hard!

If I knew earlier, I should have asked Yao Baiwei, what other dishes and boiled shrimp have a difficulty level......

Do you regret not being at the beginning?

When Qi Qingquan finishes learning these, there are still spoons and pots...... A series of technically difficult maneuvers await him......

After learning all this, Luo Yuanyuan talked about the importance of oil temperature and feeding timing......

When Qi Qingquan finally learned this dish of stir-fried lettuce leaves, he felt that he could find a restaurant to be a second chef.

Damn, he just wanted to learn a simple dish or two!

How can you be so omniscient and omnipotent?

Luo Yuanyuan's woman's knife skills are almost practiced! He's still grinding here......

Thinking of the lettuce leaves that he ate so much that he wanted to vomit, and then thinking about the food that Luo Yuanyuan made for Yaris in a different way, Qi Qingquan felt that he had miscalculated, a big miscalculation. How could he not even be able to calculate that rough man of Yaris!

Luo Yuanyuan, this woman, is really careful!

Isn't it just for her to take a picture? It's not without benefits, why just toss his old bones like this!

Oops! He also wants to eat spiced beef!

He was still holding a small notebook and listening to Luo Yuanyuan talk about those who had and didn't, but this girl didn't have a sense of morality, put on a mask, and took a tool called a stone mill that he didn't know to find from that corner of the Earth Age, and put it on the table and turned in circles.

A row of small boxes on the table filled with roots, stems, skins, and fruits of various plants...... Obviously the shape is strange, the color does not match, and the strange shape of the thing, when it is ground by that small stone, it actually emits a strong and stimulating fragrance.

Luo Yuanyuan was stingy and only grinded a small bowl, and carefully put those messy things into her storage space, just like a thief.

Luo Yuanyuan didn't know where to find a copper cauldron, poured all the messy seasonings into it, put a few pieces of beef in it, added water to submerge the beef, and raised it by a finger, boiled over high heat, turned to the lowest heat and simmered slowly for an hour and a half until crispy, this legendary spiced beef is not yet ready!

Those fragrances have obviously seeped into the beans, and the aroma is tangy, which basically arouses everyone's cravings. It's still a semi-finished product!

Therefore, Qi Qingquan felt that his learning progress was slow, and he really didn't blame him.

With such an abrasive teacher, when you are hungry and hungry, you will be seduced by meat, and your learning progress will be very slow.

Qi Qingquan pointed to the lumps of meat and asked, "What is that?" ”

Luo Yuanyuan didn't raise her head, "Spiced beef!" ”

Qi Qingquan continued to ask shamelessly, "Did you do this?" ”

As he spoke, Qi Qingquan had already picked up a trace and put it in his mouth. It is soft with a little glutinous taste, and when you chew it slightly, it melts in your mouth.

This tastes great, but it's only a semi-finished product?

Luo Yuanyuan rolled her eyes and patted Qi Qingquan's hand stretched out again, "This is Mr. Yaris's, eat your lettuce leaves by yourself." Or, do you want to learn this? There are so many non-artistic materials that are not worthy of your identity as an artist and your aesthetic ......."

Qi Qingquan smiled: "It's okay! The finished product is up to my aesthetic! What is that messy grass root bark? ”

Luo Yuanyuan raised her eyebrows, "Grass root bark? That's sand kernels, cloves, cardamom, cinnamon, and naphthalene...... You don't understand it. To put it simply, it's some spices and Chinese herbs. If it can be blended together in a special order and a certain ratio, it can stimulate the maximum fragrance. ”

"Of course, every chef has his own experience in making it, and many chefs don't know how to make five-spice powder. If you want to learn, I can give due consideration. After all, you and Mr. Yao are good friends! ”

The most important thing about five-spice beef is, of course, the production of five-spice powder, each chef who uses it has its own experience in the production of five-spice powder, Luo Yuanyuan got the most suitable method, adding one point too fragrant, subtracting one point too light, plus the manual grinding process, the timing of each spice addition, the best play to the fragrance of the ingredients, extract their essence.

Therefore, Luo Yuanyuan is really telling the truth, not boasting.

In fact, the spiced beef is already considered a finished product at this step.

It's just that Yaris likes spicy, and Luo Yuanyuan has to add stir-frying, adding a strong taste and spicy aroma to the spiced beef, which is ...... (To be continued.) )