For a five-star hotel, the reasonable requirements of customers must be met, and unreasonable requirements must also be met. The pen "fun" pavilion www.biquge.info Luo Yuanyuan's request is not excessive, the dishes ordered are also very reasonable, in addition to the Buddha jumping over the wall, the dishes are also ordinary dishes, the lobby manager took a careful look at Luo Yuanyuan, unhurriedly repeated the names of a string of dishes, and then ordered.

The lobby manager turned around and was about to leave, when Luo Yuanyuan called out to him: "By the way, give me a pot of green tea, plus two sets of utensils." ”

The lobby manager nodded, and the green tea and cutlery quickly came up.

Luo Yuanyuan poured herself and Murong Nuo a cup of tea each, unpacked the tableware, and after cleaning it carefully, she frowned and said, "Serve the food as soon as possible!" ”

According to Luo Yuanyuan's request, the dishes came up quickly.

The cold dishes that came up first, husband and wife lung slices, garlic white meat, osmanthus glutinous rice lotus, and dried five-spice tea, Luo Yuanyuan closed her eyes and smelled it, looked at it again, and frowned invisibly.

I first ate the osmanthus glutinous rice lotus, frowned, soaked the chopsticks in the teacup in front of me, took another sip of green tea, rinsed my mouth, and spit it into another empty bowl, and then picked up a piece of dried spiced tea.

The lobby manager's pupils shrank suddenly, this girl's dissatisfaction with cold dishes is obvious!

Luo Yuanyuan glanced at the lobby manager with a smile, "Although it is just a cold dish, the osmanthus glutinous rice lotus root is too thick, the syrup is unevenly distributed, there are remnants of spices on the dried tea, and the heat of the garlic and white meat is two points worse, the taste is missing, and the husband and wife lung slices still have a trace of fishy smell...... This knife work, heat, and seasoning have just passed, this is the craftsmanship of the three chefs! The wedding banquet of the Luo family is worth the craftsmanship of your three chefs? It's too perfunctory! ”

The lobby manager was stunned for a moment, and quickly responded: "Please wait, these four dishes, I asked them to re-burn." ”

As he spoke, he ignored the crisp suit on his body, picked up four dishes himself, and walked towards the back kitchen step by step.

The lobby manager walked to the back kitchen step by step, put the dinner plate on the kitchen board, and said word by word: "The guests complained, the osmanthus glutinous rice root is too thick, the syrup is unevenly distributed, there are remnants of spices on the dried tea, the heat of the garlic and white meat is two points worse, the taste is missing, and the husband and wife lung slices still have a trace of fishy smell......."

Every time the lobby manager spoke, the sneer on the chef's face increased.

In this world, there are many situations where laymen want to guide insiders, and they can't pay attention to them all, and they must not die of exhaustion.

But the last sentence of the lobby manager didn't make the chef jump, "The guest also said that the wedding banquet of the Luo family can't be perfunctory with the skills of the three chefs!" ”

Ordinary guests can eat the quality of the dishes, but the vast majority of guests are not clear whether the chef's skills are not, so the chef of a five-star hotel is actually rarely hands-on, unless there are important guests or special occasions, will show their skills.

And if the person who came was the young lady of the Luo family, the closed disciple of the legendary Mr. Yao, even if it was the chef of a five-star hotel, he would have to serve carefully.

Silently pulled out the chopsticks and tasted them one by one, the chef's eyes flashed, and the chopsticks in his hand slapped heavily, "Taste it yourself, what does this dish taste like?" The cold dishes are at this level, and when they are brought to me, I will not let them go out. Looks like I've let you go too far. ”

The second and third chefs tasted them one by one, and lowered their heads in shame.

The guests said to the point, the osmanthus glutinous rice lotus root is not only too thick, but also the heat has passed, softer, if it is just the right thickness, it is destined to break. Although the syrup is just right, it is not even enough, and the feeling of being sweet and light in one bite is terrible.

Although there are not many spices on the dried tea, one or two spice particles from time to time completely destroy the whole taste.

The white meat with garlic is not hot enough, and it is a little greasy.

Although the fishy smell in the couple's lung slices is light, it still can't hide from the chef's mouth, and it should be lazy when cleaning.

They couldn't be more clear about how strict Chef Fang's requirements are, but over the years, Chef Fang has shouldered the heavy responsibility of developing new dishes for the hotel, and most of the tasks of cooking on weekdays have been pushed to the second and third chefs. There is no one pressing on the top, and there are no customer complaints below, so naturally it is a little slack.

But such a dish is placed in front of me, and the explanation or something is so pale and weak.

All the cooks in the room, whether they were apprentices, ordinary cooks, or even three and two cooks, bowed their heads in shame.

Chef Fang tied his apron and rolled up his sleeves, "There are a few more dishes, I'll come!" ”

The lobby manager silently repeated the dishes, and Chef Fang frowned, "Xiao He, let's do it!" ”

In addition to the fruit platter, nineteen dishes, and the most time-consuming and labor-intensive Buddha jumping over the wall, no matter how busy a person is, he can't be busy.

However, there is no one left to start the second kitchen.

Husband and wife lung slices, garlic white meat, osmanthus glutinous rice lotus, and five-spice tea dried were sent to Luo Yuanyuan by the lobby manager again, Luo Yuanyuan tasted it, and put the garlic white meat and dried five-spice tea in front of Murong Nuo, "Brother Nuo, let's pad first!" ”

It seems that this time it has finally passed, the lobby manager's shoulders are slightly relaxed, and the whole person is no longer so tense.

Immediately afterwards, it was the iron plate beef tenderloin that came up, and the second chef Xiao He used a wooden board to pad the iron plate, and quickly passed through the corridor connecting the kitchen and the private room, and rushed over.

The iron plate dishes are not as good as others, because the iron plate is still heated at residual temperature, so as long as the dishes are medium-cooked, when they are delivered to the guests, they are 100% satisfied. And for people with such a keen sense of taste as Luo Yuanyuan, this heat is even more difficult to control, Chef Fang gave Xiao He 4 seconds, and only the last blood strand left in the medium-rare beef became fully cooked and presented in front of Luo Yuanyuan, the most perfect time, which was in the 4th second.

Luo Yuanyuan looked at the steaming celery beef tenderloin, first put a piece of shredded beef in her mouth, nodded with satisfaction, gave Murong Nuo a few threads, and then washed the chopsticks and picked up the celery.

"That's what a chef is like, isn't it?"

Immediately afterwards, there is a steamed sea bass, the whole fish is placed in the posture of a dragon flicking its tail, there is a bright red tomato at the mouth of the fish, and a hollow dragon gate is carved out of carrot slices under the body, and the pattern on the dragon gate happens to be a carp jumping over the dragon gate.

The appearance is excellent, not inferior to the pictures on the menu, and in this color, he can give full marks.

Luo Yuanyuan picked up the chopsticks, gently pulled under the gills of the fish, a small piece of tender meat with translucent cream fell on his chopsticks, and gently took a bite, the delicate taste, melted in the mouth, a stream of fish freshness, spread in the mouth, without the slightest earthy smell.

Luo Yuanyuan nodded, "I'll give full marks for this dish!" ”

After speaking, even the plate with fish was pushed to Murong Nuo.

(To be continued.) )