The lobby manager breathed a sigh of relief, walked to the back kitchen excitedly, and then said excitedly: "She gave a full score!" ”

Chef Fang raised his head and snorted, his cooking skills were naturally full marks!

The lobby manager paused, and added, "She only ate the tender meat under the gills of the fish, and only took one bite." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

When the chef's pupils shrink, the most delicious place for a fish is the piece of live meat under the gills, the meat is tender and smooth, and it is a natural choice to eat it. But what does it mean to only eat one bite?

He knew that there were food critics who tried the dishes and had such fun, but the chef ......

Chef Fang turned his head and looked at the rapidly tumbling red broth, this time, he had to show his real skills.

Chef Fang's hand grabbed a cutting board, he took the knife down, quickly cut a piece of extremely thin fish fillet, added a little starch, marinated with seasoning, and gave each piece of fish a massage, and then, with a hand raised, more than 30 pieces of fish fillets were evenly distributed in every part of the pot, in just a few tens of seconds, Chef Fang picked up the pot, tilted slightly, poured a pot of boiled fish into the small soup pot of blue and white porcelain, and ordered: "Stay longer this time, watch her eat a few bites!" ”

The lobby manager picked up the tray and walked cautiously towards the restaurant.

Although he is not good at cooking, he is a complete foodie, and he has a father who is talented and good at cooking.

Yes, the lobby manager is also surnamed Fang, and he is the son of Chef Fang's relatives.

It's just that Manager Fang has been unable to hold a knife and can't hold a pot since he was a child, coupled with Chef Fang's strictness, so he gave up and turned to study hotel management. Manager Fang holds 18% of the hotel's shares, which is also a rare achievement.

It's just that the regret in his heart and his love for food make him hate this kind of thing, and his face naturally doesn't get better.

Taking the soup basin with his own hands, the lobby manager cautiously brought it to Luo Yuanyuan, carefully observing Luo Yuanyuan's reaction, but accidentally aimed at the iceberg-faced man eating sea bass chopsticks paused, and glanced in the direction of the boiled fish.

The lobby manager smiled, the smell of pepper and chili pepper, plus the broth as soon as it was stimulated, was even more intense, and the boiled fish that could make the mouth flow just by smelling the taste has always been his father's specialty, and the lobby manager was very confident.

Luo Yuanyuan swiped her chopsticks and fished out a piece of fish fillet as thin as a cicada's wings. What is rare is that the fillets are not curled, and the chopsticks are not scattered.

Luo Yuanyuan nodded, and affirmed the chef's knife skills, such a thin fish fillet, I am afraid that it will be so perfect if it is like a hot pot, and it will be so perfect if it rolls in the pot slightly.

Carefully put it in the mouth, the taste of pepper and chili pepper instantly burst in the mouth, the rare thing is that the fresh aroma of the fish is not covered by this taste, all kinds of flavors are mixed together, gradually spread in the mouth, only one bite makes the whole body instantly comfortable.

Luo Yuanyuan put down her chopsticks and rinsed her mouth habitually, "It's really good!" If it were me, it wouldn't have been much better. ”

After speaking, the boiled fish was pushed in front of Murong Nuo, and he said in a low voice: "Eat less, your stomach is not often stimulated like this, be careful of diarrhea." ”

Luo Yuanyuan's words made Manager Fang feel a sense of pride, and he turned around and returned to the back kitchen excitedly.

"Father, she, still only took one bite."

Chef Fang's brows furrowed into a Sichuan character, if Luo Yuanyuan is a food critic, that's it! But the boiled fish that he is best at can't let Luo Yuanyuan eat more, and Chef Fang's heart gradually sank.

Manager Fang smiled faintly: "However, she said that if it were her, it wouldn't be better than this." ”

The wrinkles between Chef Fang's eyebrows stretched out little by little, and he said with emotion: "It's old!" In such a sentence, I am actually satisfied! ”

Although he said this, his hands became brisk, and he didn't realize that he had always pinched it accurately, and there was an extra piece of meat in the roasted pork with tea tree mushrooms.

When the disciples heard this, they all gathered around, and asked Manager Fang excitedly.

"What does that Miss Luo look like? Isn't it pretty? ”

"Does she look different? Will the nose be a little bigger? ”

……

Manager Fang didn't answer, but he was a little distracted. Luo Yuanyuan is not tall and burly, and can even be called delicate and frail, but she is Mr. Yao's closed disciple, a powerful chef who can affect her father's mood with a single sentence.

If I had persevered and been stronger, would I have been able to get such affirmation from my father?

Manager Fang's thoughts gradually drifted away.

Chef Fang glanced at Manager Fang, as if sensing Manager Fang's thoughts, and patted Manager Fang's head, "What do you think?" It's served! ”

The legendary chef god closed the door disciple appeared in front of him, and these sub-chefs and pre-cooks were all excited, eager to deliver the meal together.

Xiao He scratched his head and said innocently: "Actually, Miss Luo is very beautiful, her nose is not big, she doesn't look like a chef at all, but like a young lady who doesn't touch the spring water with her fingers." ”

Only then did the little brothers remember that Xiao He, the second chef, had gone to serve food, and immediately surrounded Xiao He, and asked this and that with curiosity.

Chef Fang glanced around, knocked on the edge of the pot with a spatula, and shouted, "Okay!" Come on! The private room is not closed, you can go and take a sneak peek if you have nothing to do, and come back to me quickly! ”

The kitchen immediately erupted in cheers, Chef Fang shook his head helplessly, and roared again: "Give me some energy, don't be ashamed!" ”

The young men immediately raised their heads and chests, took advantage of various beginnings to walk around in front of Luo Yuanyuan's private room, and then immediately returned to the back kitchen.

You must know that with the strictness of Chef Fang, there are not many such graces, so you don't need to save a little ......

Chef Fang shook his head and smiled bitterly, but his efforts did not delay for a moment, and in the blink of an eye, another celery lily came out of the pot, the celery was emerald green and almost dripping water, and the white lilies were dotted among them, crystal clear.

Xiao He sighed and picked it up, "The salt flavor is forced into the celery by stir-frying on high heat, and the celery and lily are tender and delicious, and with Chef Fang's hand, I have to learn for another ten years." ”

Chef Fang scolded with a smile: "How old will you be in ten years?" How old am I? After so many years, I haven't gained experience, so I don't want to mess around. Stop slapping on the back, hurry up and serve the food! If it is returned again, my old face will be gone. ”

Xiao He smiled, walked to the private room with the celery lily, raised his head and chested his abdomen, like a soldier being reviewed.

Chef Fang said that he couldn't be embarrassed.

It wasn't until the fruit platter was served that Chef Fang breathed a sigh of relief, wiped his hands, and sat down.

Luo Yuanyuan wiped her mouth and said with a smile: "If the wedding banquet is at this level, it is not impossible to triple the cost of the order." However, your chef probably won't agree. So be it! The menu is according to my order, don't Dongpo meat and steamed sea bass, cold dishes, soups, boiled fish your chef is responsible, I give double, how about it? (To be continued.) )