Li Hong walked towards the refrigerator: "Although it will be very frustrating to say this, I still hope that the audience and friends can expect less from us, after all, I have never had the experience of cooking with instant food before." Pen %Fun %Pavilion www.biquge.info"

After rummaging in the refrigerator for a while, I finally found a bag of frozen dumplings, half a bag of tribute balls, and a small amount of vegetables.

"Looking at this pile of ingredients, I only think that one head and two are big, maybe it will be dark cuisine after a while, what if no one dares to eat at my restaurant?" Li Hong walked to the stove with the pile of materials in his arms, and turned out a lot of flour.

"Mr. Ikawa, do you want to use dumplings for cooking, too? Wow, I'm looking forward to what you'll be able to cook with frozen dumplings. "When Zhang Yong lived alone, he either ordered takeout or often ate frozen dumplings, and in the long run, no matter how delicious the dumplings were, he was a little tired of eating, if he could make the dumplings have more practices, it would naturally be a blessing to him.

"I have some ideas now, well, let's try it, I can't guarantee that it will be delicious." Now everything is just an idea, and Ikawa Shin doesn't dare to pack a ticket.

Li Hong poured the dumplings from the bag into the bowl, added some water, put them in the microwave, and then chopped the tribute balls and vegetables. On the other hand, Ishikawa Shin boiled the water and began to fry the rice.

"Mr. Icheon, is this going to make fried rice? That's quite similar to Hong Zhenyu, but where are the dumplings used? ”

Seeing that the dumplings in the pot were almost there, Ikawa Shin poured out a lot of water from the pot, then poured in a lot of oil, and covered the pot again: "In Japan, the definition of dumplings is still a little different from that in China. In China, gyoza is generally used as a staple food, but in Japan it is considered a dish. All I'm going to do today is a dumpling rice bowl. ”

"Dumpling rice bowl? You can imagine it, but it doesn't smell too good, right? Zhou Xiaoxiao had never talked about eating dumplings and rice together before, although she was familiar with the taste of these two things, but she didn't know what kind of changes would occur when combined together.

On Li Hong's side, he just took out the dumplings in the microwave oven, coated the outside of the dumplings with a layer of batter, and put them into the crumbs prepared before.

"It's going to be fried in a pan, right? Deep-fried food is delicious no matter what. Lin Ling looked at the batter wrapped around the dumplings and guessed Li Hong's approach.

"Yes, all I'm going to do now is fry the dumplings." Li Hong poured oil into the pot while wrapping the dumplings: "Although many people say that fried food is bad, there is no doubt that fried food is delicious." Whether it's fried chicken or spring rolls, it tastes good. ”

Throw the packaged dumplings into the pan and all that's left to do is wait.

"The best thing to do when frying is to re-fry, that is, to fry the fried food again, so that the food will be extra crispy. However, I have limited time today, so I can't blow it up again. ”

Shin Ikawa put the fried rice on a plate, then took out another pot and poured in the seasonings such as light soy sauce, dark soy sauce, salt and sugar: "What I'm going to do now is Japanese sauce, because Japanese people like sweets, and even sauces tend to be a little sweet." The sauce here will be poured over the dumplings later. Because the flavor of the dumplings is relatively light, other sauces will be needed to enhance the flavor. ”

When the sauce was almost ready, Ishikawa Shin also took the dumplings out of the other pot and placed them on top of the fried rice in turn. From Jiang Ming's angle, they could clearly see that the dumplings were still soft in most places, and the side that adhered to the pot had an extra layer of crispy shell.

"Isn't this a potsticker, the layer down there is delicious." Although they are all dumpling wrappers, there are many differences in the feeling of eating them because of the different methods.

"Now let's pour the final sauce and we're done." Shin Ikawa took out a spoon and spread the sauce evenly on the surface of the dumplings.

"Li Hongjun, I've finished here, and it's up to you next." It took a total of eleven minutes for Ikawa Shin to complete all the processes, and Li Hong was almost finished.

"I didn't expect you to be one step ahead, but I'm about to finish it here." Seeing that the color of the dumplings in the pot had turned golden yellow, Li Hong would use a colander to scoop out the dumplings, and then put them aside to filter the oil.

"Generally, fried food will be very greasy to eat, so this is when vegetables are needed." Li Hong spread the chopped vegetables on the bottom of the plate, then arranged the dumplings in a circle, and then sprinkled a layer of minced vegetables again.

"I've done it here, and it's a little longer, but it's faster than Chef Dennis."

The clock on the wall now shows 12 minutes and 24 seconds, which is much higher than the time used by Dennis.

Dennis didn't expect Li Hong to mention him at this time, and couldn't help but show a wry smile at the camera.

"But frozen dumplings are already delicious, and you just need to throw them in hot water to wait for them to cook, but we spend so much time making them, is it a bit of a reversal of the cart?" Looking at the delicacies on the table, Zhu Zixuan raised such a question.

Zhang Yong, who is tired of eating fast food, has a full answer: "People like you who don't eat fast food won't understand this feeling." Although the outside food and frozen food are delicious, the food made by yourself is even better. How can a little girl like you know that kind of satisfaction? ”

He shook his head as he spoke.

"Then why don't you cook your own meals?" Yu Qing defeated Zhang Yong in one sentence. No matter how beautiful it is, the fact that you are too lazy to cook still can't hide it.

"Ahem, don't worry about it so much, let's taste the food made by the two chefs. This is made from my favorite frozen dumplings. On top of that, both dishes are very simple and look good. If a boy watches our show, why don't you try to make it for your favorite girl? ”

"Then why not a girl?" Zhou Xiaoxiao asked curiously.

"Because I'm a man."