Lin Yuexi slowly learned from waking up that the people of Ling Chenguo did not have a high pursuit of food, because there were no good seasonings, the taste of some foods was not developed, and Yuexi at that time also planned to collect more seasonings to make the food here richer, but at that time, Yuexi gave up this idea after learning about her situation in the Hou Mansion, but now it can indeed be realized. Yuexi, the www.biquge.info of the pen "Fun" Pavilion, believes that the pursuit of food is human instinct, so Yuexi is fully sure that she can communicate with Jun Chenxi through food.

Lin Yuexi couldn't help but smile as she imagined Jun Chenxi, a little kid surrendering to her food.

Lin Yuexi thinks that I am the daughter of a world-class chef, as the heir of a world-class chef, I have been exposed to it since I was a child, and the food I make will definitely impress him.

Lin Yuexi is a full of action, she trotted to the maids and servants who were waiting around, with a sweet smile on her face, and asked in a soft voice: "Brothers and sisters, do you know how to get to the kitchen?" Can you take me there? ”

The maid and the maid looked at the cute little girl and returned: "Is Miss Lin hungry?" Then let the slave (minion) go to the kitchen to get some snacks, and you don't have to go there yourself. ”

"No, I want to go to the kitchen to make some snacks to make amends for Brother Chen, Brother Chen is angry with Yuexi, Yuexi wants to make a snack to make amends for Brother Chen."

"Miss, you can't help this, what do you want to eat, tell the slave (minion) to go to the kitchen and give an order."

With Lin Yuexi's unremitting efforts, a maid finally took her to the kitchen, and when she came to the kitchen, the maid found the kitchen steward and explained the original to the steward.

After hearing this, the steward immediately returned: "Miss's status is noble, you can do it yourself, as long as Miss tells me how to do it, I will let someone do it for Miss!" ”

When Lin Yuexi heard this, she slandered in her heart: I still have a noble status, and I am not even as good as a maid in the Hou Mansion. In ancient times, he was really powerful and powerful, and he was superior to others in everything.

"Then Yuexi will thank Mama." After Yuexi finished speaking, she began to walk around the kitchen, and saw that there were all kinds of ingredients in the kitchen, but she felt that the seasonings were relatively monotonous, and suddenly saw some sweet potatoes in the corner, so Yuexi thought about making a simple plucked apple and wine-stuffed meatballs.

Lin Yuexi made a decision to facilitate the housekeeper and said, "Mama, let's start now, I'll explain the method on the side, and you can make it on the side, so that it will be faster." ”

When Mama heard this, she thought it made sense, and replied, "Yes, Miss. ”

Lin Yuexi decided to talk about the method of pulling apples first: the first step is to prepare a large apple to wash and peel; Step 2: Cut the apples into hob pieces; Step 3: Add an appropriate amount of oil to the pot, and when the oil is heated to 5 to 6 hot, add the sweet potato and turn to medium heat. Step 4: Fry the apples until the appearance is firm, the color is golden brown, and the oil control is removed for later use. The fifth step is to pour out the oil in the pot, put an appropriate amount of white sugar in the pot, adjust to medium-low heat, the white sugar in the pot begins to melt locally, until all the sugar in the pot melts, adjust to a slight heat and continue to boil the sugar, boil the thick juice like honey, and then boil for a while, when the sugar juice turns slightly red, the heat must be small; Step 6: Pour in the fried apples and quickly stir evenly, and then you can get out of the pan.

After Lin Yuexi finished speaking, the chef on the side began to make it.

Lin Yuexi began to continue to talk about the method of making meatballs with wine: the first step is to make meatballs the size of fingernails with flour and soak the wolfberries in water; The second step is to bring the water in the pot to a boil, pour in the meatballs, and bring to a boil (the meatballs float up, and they are almost cooked); Reduce the heat to low heat, pour in 4 tablespoons of wine, and stir well with a spoonful of sugar; Step 3: After half a minute, slowly slide the beaten eggs into the soup, immediately turn off the heat, and pour in the soaked wolfberries.

This time, another chef also began to act, and Lin Yuexi was acting as a supervisor on her face, and she would bring up what the chef had done badly.

Lin Yuexi watched the chef busy on the hot stove, and thought to herself, fortunately, I didn't do it myself, otherwise I really couldn't hold on to this stove.

Soon, the finished product of the silk apple and the wine-stuffed meatballs was made, and after thanking the kitchen grandmother for her help, the maid carried the food box and ran towards Jun Chenxi's residence.