Sichuan pepper has been buried in the small house with this string of little girls for most of the day. Pen, fun, pavilion www. biquge。 info

Seeing that Dill was nesting in the inner room of the upper room and talking to Qin's old lady Yao and a few others, he tried his best to trap Shu Yan and Shu Miao, and told them to happily leave home to play.

Dill got up halfway and came over to look at it twice, and saw that the two sisters-in-law and the pepper sisters were building a house together, and they looked like they had no distractions, and they didn't bother.

In the second half of the night, when the sun was just setting west, Yao urged Dill to hurry back: "It's also good to put your mother-in-law at ease." ”

Dill lowered her head and muttered, "Xianggong told us to wait for him, and he will come to pick us up after work." ”

When Yao heard this, he touched the hair bun of dill, but Du slapped it and stood up with a "swish": "You kid, why didn't you say it earlier, my third aunt and I didn't have any preparations!" ”

In the past ten days, it is the turn of Du Shi and Luo Shi to cook and wash the house.

Dill reacted, and hurriedly stood up and explained: "Second aunt, don't be busy, we won't stay to eat." ”

Du Shi glanced at her and said, "Silly girl, it's just a meal, why don't you leave your niece and son-in-law to eat, isn't this rude!" ”

As he spoke, he went out and called Roche, and Shen also went out to help, and the three of them discussed the menu, and went into the kitchen to get busy.

Qin Lao Niang patted Dill and said, "After dinner, I asked your second uncle to drive you back, so you don't have to worry about the road." ”

While the mother was talking, Shu Binggeng had already come over, entered the door to salute, glanced at the dill, and said embarrassedly: "Today's water collection is very smooth, I got off work early, and I came over." ”

Qin Lao Niang laughed: "It's not early or late, it's just right." As he spoke, he left Shu Binggeng to eat.

Shu Binggeng was very happy, as soon as Qin Lao Niang spoke, he nodded in response, and Qin Lao Niang was even more happy.

Then he took him and said two more errands, and let him go.

Father Qin, who put down the work in the garden in the east and rushed over, glanced at Shu Binggeng, who was dusty but energetic, although he did not reveal the slightest word about Qian Delong to Dill, but wanted to communicate with Shu Binggeng: "Early this morning, the big shopkeeper in your shop personally came over to pay a prayer, saying that the owner wanted to come over to visit, and I should go down, and Ming'er will meet at home." ”

As soon as Shu Binggeng heard this, he was stunned.

Although he has been busy with his father outside to collect money these days, he has not been to the shop, but he has not heard the slightest rumor.

Father Qin looked at his reaction, but he was quite satisfied, and Wen Sheng told him: "Although it is difficult to say what the intention is, but the cloud cake of Chandlong Cake Workshop has not been reduced in color for more than ten years, and it is still used in pure aged cake powder, and each side can still cut eighty slices, and the slices are thin and even, and it will not go out of line if you want to come to the owner." ”

As soon as these words came out, Rao is Shu Binggeng was always shrewd and stunned, but the look of surprise in his eyes had turned into admiration, and his face gradually improved.

Not to mention the five-body surrender that admires Father Qin's meticulous observation, it is only said that Chandron's employees seem to have infinite scenery, but the degree of complex contradictions between internal employees is unimaginable to outsiders.

His father's young apprentice, who has been working in Chandlong for more than 20 years, has gone from a young man who is immersed in picking goods to a front-cabinet guy who is sent to the store, and then to a waterman who has to deal with big customers and large sums of money every day.

Why is he never moved, in addition to people coming and going from high places to low places, Chandlong is a leader in the industry, but also because the owner and the shopkeeper of Qian Da have the grace of knowing his father, and his father is also very clear about the character and style of the two, so he has been doing his best for Wang Chandlong, never having two hearts. When people tried to find trouble for his father in this, they couldn't find a way.

I had something in my heart, but I didn't show it on my face, and when I got home, I told my father about it.

Shu Qingyuan also heard at the beginning of this year that there was a treasure Qin Baiqin in the capital and Lianxi, but in the end, he just heard about it, he didn't see it, and he passed after hearing it.

It wasn't until the Qin family sent the full moon tea over and saw the white celery in the tea ceremony that it suddenly dawned on him that Qin Baiqin's "Qin" was not the "Qing" he had always thought, but actually took his surname as his name.

I am happy for the Qin family.

also understands how the eldest daughter-in-law has such a rich dowry.

Later, his wife told him that the Qin family's craft of making white celery was passed on to both men and women, and his own daughter-in-law would also make white celery, and he didn't react for a long time.

How can you not understand the intentions of your in-laws?

But he has also been immersed in this industry for more than 20 years, and he subconsciously feels that such a big thing may not be in a hurry.

After dividing the truth with his wife's eldest son, both of them agreed.

Shu Qingyuan thought that this matter could be over for the time being, but he didn't expect the owner to also move this thought.

Listening to the meaning of the eldest daughter-in-law, the Qin family has been cooperating with the Eight Immortal Residences in the capital since the beginning of the year.

Chandlong, if you want to catch this hot stove again, I'm afraid it's difficult.

But in any case, the meaning of the owner is already obvious, he does not plan to start from his own house, but is ready to go to the door frankly, and his own family should know how to avoid suspicion.

Shu Binggeng breathed a long sigh of relief.

Over there, the Qin family is also business as usual.

Early in the morning, those who go to school go to school, and those who go to work go to work.

When the sun rose to a pole high, Qian Yunren and the shopkeeper of Qian Da rushed over, and Father Qin took Qin Lianhu to greet him outside the courtyard.

Qian Yunren spoke and acted respectfully and politely, respectfully called Father Qin "Boss", and said with a smile: "My Father and I are both strangers from all over the world, and it is fate to be able to meet in Chongtang." ”

Qian Yunren praised it after tasting it, knowing that it was wild tea from the Lotus Mountain in the back, and praised it: "If I guess it is right, this tea should be a wild tea that has been put in the wild for many years, and the survival of the fittest is the best." ”

Father Qin smiled and bowed: "What the big boss said is good, it is Yefang tea." ”

It's just that this is not to mention Father Qin, even the uncle and grandfather don't know that tea trees were planted on Lotus Mountain, but there are corresponding records in the genealogy of the Funnel Bay Wang clan, but it was nearly more than a hundred years ago.

Qian Yunren smiled and bowed his head, and talked to Father Qin about the customs of various places, and unconsciously, he had already turned to the hardships and ethics of his grandfather's entrepreneurship in Chongtang. (To be continued.) )