Chapter Eighty-Four: The Old Driver and the Old Eater
Early the next morning, the old driver of the slaughterhouse, Haru, transported the beef to Yipin Steak in the food street, but he was really a little uneasy. Pen ~ fun ~ pavilion www.biquge.info
After killing the cattle last night, a few blacks led by John in the slaughterhouse routinely wanted to get some 'kickbacks', which was actually a little offal, as well as a bullwhip, and a few steaks and beef bones, which were not of high value.
This was the norm in the past, and many people knew it, but this time, the old driver, Haru, stubbornly stopped it, pointing to the fist prints on the back box of the transport truck and loudly telling John that the owner of the two cows was a barbarian even more savage than them, and he could not be offended!
But how could John care, after killing the cow for so many years, he already had three points of murderous aura and seven points of gangsterism, not to mention, one punch smashed the wall of the carriage with such a clear fist mark, why did you deceive Lao Tzu as a three-year-old black man?
As soon as John thought of this, he was so angry that he turned around and took two catties of offal.
The old drivers were stunned.
Fortunately, when I came to deliver beef to a steak, I didn't see the terrible black man, and I was quietly relieved in my heart.
After the handover, the old driver Haru didn't want to stop for a moment, and drove away.
The sky gradually brightened, and all the employees of Yipin Steak also arrived, and they started their own things step by step.
Lin Xiaoluo watched nervously from the side, even if there is not a single guest yet, he is still very strict with these employees.
Time passed little by little, and the surrounding fast food restaurants became more and more crowded, but Yipin Steak was still not patronized.
"Manager, you should understand that even in the United States, there are very few people who eat steak for breakfast, let alone ......" What's more, the price of steaks in our steakhouse is still so high, it's no wonder that someone can come."
Lin Xiaoluo nodded, but didn't say anything, she would be in a nervous mood.
It was until noon that a few customers walked into the steakhouse, but when they saw the outrageous prices on the menu, they were so frightened that they fled.
"SFIT, a newly opened steakhouse is setting such a high price."
"A steak? I've never heard of this name. ”
"You'd better wait two days, you know? Bourbon Steakhouse is opening a new steakhouse on this food street. ”
"Bourbon steak? Well, if the price of bourbon steak is set at such a high price, I think I will come to eat it once every half a month. ”
When Lin Xiaoluo and the others heard these discussions, their hearts were cold, and of course she also tried to persuade them to try a piece of steak, but they were all refused.
"Manager, I think it's okay to invite a few food reviewers to taste the steak, and if they think it's good, it will definitely attract a lot of quality customers." Chef Bowin advises that he doesn't want to lose his job as soon as he becomes a chef.
Lin Xiaoluo smiled bitterly, she already knew that Jing Qi had offended the bourbon steak, and she had already invited a food commentator, so the result was naturally obvious.
Arcy walked out of his steakhouse, which was still being renovated, walked to the door of Yipin steak, and looked inside, there was no customer, and he was happy, but the next moment, his eyes were straight.
"Oh God, it's beautiful!" Arxi's eyes stared straight at Lin Xiaoluo's face, and he couldn't take his eyes off it.
Even from the perspective of Americans, Lin Xiaoluo's purity and agility are extremely attractive.
"Welcome!" The steakman saw Arcy standing outside the door and opened the door to welcome him.
"Ahem!" Arcy came back to his senses, retracted his gaze with some reluctance, and then looked at the staff with disdain, and said, "What a steak, shit!" ”
Then pat your ass and leave.
Just as Yipin's steak was in a dilemma, a fat man with a decadent face and a young and beautiful blonde beauty with a hot body walked in.
"Oh, this is the steakhouse recommended by Jingqi? Looks like business is very cold, do we really want to have lunch here? "Mr. Sainz is a little entangled, since his beginning, his taste is directly proportional to his figure, is getting worse day by day, and now, except for the steak of Japanese Wagyu, ordinary steak is really uneatable.
Next to him, of course, was his daughter, Kailin Sainz.
"Try it." There wasn't much expectation on Kailin's face, and the recent events had made it impossible for the father and daughter to smile.
The restaurant finally welcomed two guests, Lin Xiaoluo personally received it with a smile on her face, enthusiastically recommended her own steak, and praised her so much that she was embarrassed.
"Okay, two filet mignon and a bottle of Cabernet Sauvignon from Shad Cellars." The old driver, no, said Mr. Sainz, an old eater, because he was worried that the steaks here would not be good, so Mr. Sainz didn't even bother to order dessert.
"Please wait, I'll be right away!" Lin Xiaoluo excitedly walked to the back kitchen to place an order.
In an instant, the kitchen was busy, and the so-called filet mignon does not refer to any kind of beef steak, but to the tenderloin of a cow alone, so the tenderloin of any cow can be made into a filet mignon.
In order to assert his sovereignty, the chef personally cooked, oiled and fried raw, and the filet mignon, which had already been made thousands of times, was quickly prepared under a series of skillful actions.
And the Cabernet Sauvignon dry red wine of Shad Wine Cellar, I have to say that the marketing model of the next steak red wine, because of financial reasons, so Lawyer Cora used his influence to establish a consignment model with several wineries, which means that the wine of your winery is placed in our steakhouse, and we help sell it, and we only charge a small amount of the money from the sale, and you still take the big head.
Therefore, the signature red wines of several famous wineries in the United States can be seen in Yipin. This made Lin Xiaoluo once again grateful to lawyer Cora, although the hiring price is really high, but the real ability is also proper.
Soon, Mr. Sainz and Kailin's lunch was officially ready.
"Looks good." Kailin picked up her knife and fork, neatly cut a piece of beef, put it in her mouth and chewed.
Then, chewing and chewing, his eyes widened and widened, his movements became slower and slower, and finally he looked at his father incredulously.
In fact, Mr. Sainz's expression and movements were exactly the same as those of his daughter, and he looked at Kailin incredulously.
"Oh God, this can't be!" Mr. Sainz swallowed the beef in his mouth, quickly cut another piece and put it in his mouth, and then swallowed it unfaithfully, and cut another piece of beef into his mouth and chewed.
"Delicious! It was the most delicious steak I've ever had in San Francisco! "Mr. Sainz is very excited, since the last time he ate filet mignon made of Japanese Wagyu beef at the Langne Steakhouse in New York, he has been skeptical of other steaks, and then he only eats steaks made of Japanese Wagyu, but unfortunately, the Langne Steakhouse in San Francisco only serves a few Japanese Wagyu steaks every week, although he Sainz is rich, but he is not the richest, so until now, he has not grabbed a piece of Wagyu steak, so he can only fly to New York or Washington to eat Japanese Wagyu steak.
But now, he feels like he doesn't need to fly that far anymore.
"Hey, call your manager!" Mr. Sainz yelled at the waiters passing by the door.
The young waiter was a little overwhelmed, but when he saw the murderous eyes of the customer, he ran to find the beautiful manager.
"Manager, those two customers called you, and they seem to be very unhappy with our steaks." The waiter said in fear.
"No, I think it's delicious." Of course, Lin Xiaoluo, as a manager, had eaten her own steak, but she just thought it was delicious at the time, and she didn't feel anything else, so now, she was a little panicked, "Is it because the taste of Americans is different from that of Yanguo?" Oops. ”