"Bu Gongzi, according to the rules, you are not qualified to step into the third floor of my Fengxian Building, because this Supreme District has only received the ministers of the imperial court and the current His Majesty and the prince so far, if Qian Mou is not because of the recognition of Gongzi's ability to evaluate dishes, otherwise even if he is cheating, he will not let Gongzi step into this third layer. Pen, fun, pavilion www. biquge。 info”

Qian Bao said seriously, he attaches great importance to this Supreme District, and it is precisely because of his importance that he is cautious.

If the public area and VIP area of Fengxian Tower are the foundation of Fengxian Tower in the imperial capital, then this third floor supreme area is the foundation of Fengxian Tower's reputation in the imperial capital.

Because Bu Fang easily explained the firing process of dry roasted rock carp and the shortcomings in the process that even Master Chen could not detect, Qian Bao looked at Bu Fang solemnly.

Bu Fang's evaluation along the way can already be regarded as a living slap in the face of Fengxian Lou, Qian Bao can't swallow this loss like this, he must find the field, and the only way to get back the field is the third layer.

Bu Fang glanced at Qian Bao and said expressionlessly: "Ordinary people want to ask me to evaluate the dishes, but I may not have the leisure to take care of them, if it weren't for the special circumstances, I really wouldn't be too lazy to taste your junk dishes." ”

Bu Fang's tone was extremely indifferent, although the words he said seemed to be mocking, but there was no hint of mockery, as if he was stating a fact.

Qian Bao was stunned for a moment, a little speechless, but he suddenly laughed, squinted his eyes and said to Bu Fang: "Then please ask Bu Gongzi to taste these three dishes." ”

"This is the top three dishes in my Fengxian Building. ”

Xiao Xiaolong and the others all blinked their eyes and looked at the three dishes that looked very good.

The dishes in the Supreme District of Fengxian Building, they usually can't even see them, although these dishes may not be as delicious as the dishes of the Bufang shop, but the people who come here to eat are not necessarily the taste of the food, but the identity and status.

Bu Fang first tasted the first braised spirit pork, this is a dish cooked with spirit beast ingredients, although the ingredients are only the meat of the low-end first-order spirit beast war pig, but the chef's means are very good, and the cooked meat is very refreshing, no worse than the dry-roasted rock carp.

But......

"Since it is a spirit beast pork, then the choice of meat should be very cautious, this dish is a wrong choice to choose the meat of this war pig, the war pork is suitable for stewing, and the braised choice of flame pork is the best, and there is still a lack of grasp of the heat when braised when braised and braised with sauce...... It's a little too sweet. ”

Bu Fang took a bite of pork, put down the chopsticks expressionlessly, and commented mercilessly, and suddenly this good dish was said by Bu Fang with several shortcomings.

Qian Bao was dumbfounded, and hurriedly asked the maid to record the shortcomings that Bu Fang said.

The braised spirit pork was found out by Bufang so many shortcomings, Qian Bao was not surprised, after all, this dish is about the same level as the dry-roasted rock carp.

"Step boy, try this dish again, sweet and sour drunk pork ribs. Qian Baodao.

However, to his surprise, Bu Fang's evaluation of this dish was extremely low, and he found even more shortcomings than braised pork......

Qian Bao was stunned, why? This sweet and sour drunken pork ribs are obviously better than braised pork......

Xiao Xiaolong and the others pursed their lips and laughed, selling drunk pork ribs in front of Boss Bu, isn't this just looking for scolding? In their opinion, Bu Fang's drunken pork ribs are unsurpassed.

Bu Fang ignored Qian Bao, and turned his gaze to the roasted duck that seemed to be about to go to heaven.

"This is a plate...... It's kind of interesting. The corners of Bufang's mouth twitched slightly, and he took out the chopsticks and clicked on the duck's body, and the slight elasticity was transmitted to Bufang's perception through the chopsticks.

"Bang!" Qian Bao saw that Bufang was about to move the signature roast flower duck, and suddenly became energetic and clapped his hands.

Then the maidservant girl with a fiery figure and a baring robe gracefully walked to Bu Fang's side, bringing a burst of fragrant wind.

Bufang frowned, and said coldly: "You stay away from me, the fragrance on your body affects my judgment of this dish." ”

"Huh?" the servant girl was slightly stunned, her pretty face was full of consternation, and her hand holding the dagger was stagnant in the air, and the whole person looked a little helpless.

Qian Bao was stunned for a moment, and then frowned a little, he found these beautiful maids to serve those high-ranking officials and dignitaries, and he also specially spent a lot of money to buy high-end rouge gouache to make these maids more vivid and charming, but he didn't expect that his method would affect his appetite.

He muttered for a moment as the servant girl stepped back, took the dagger in his own hand, and began to process the duck meat.

Qian Bao obviously had some experience in handling this dish, his hand was steady, and he soon cut a piece of duck meat and handed it to Bu Fang.

Wrap the column with facial paper, sandwich some green vegetables in the facial paper, dip a little balsamic vinegar, and swallow it in one bite.

The flavor of the duck meat is just right to mix with the flavor of the green vegetables, bringing an indescribable texture, and with the chewy dough paper, the concession party can experience a delicious taste that is difficult to be strict.

I have to say that the taste of this roast duck is excellent.

"Bu Gongzi, how does the signature dish of Fengxian Mansion taste?" Qian Bao licked his lips and looked at Bu Fang with a blazing face, he still didn't believe it, this dish that even the emperor called "the first duck in the breeze" couldn't conquer this guy.

"Well, this dish is really good. Bu Fang cut a piece of duck meat again, this time without mixing the dough paper, and just ate it.

He also enjoys the food very much, and every chef is an authentic foodie.

"That step boy...... Can you tell me the shortcomings of this dish?" Qian Bao said with a deep breath, staring at Bufang tightly.

Bu Fang took a sip of water unhurriedly and said lightly: "This dish can be said to be the most perfect dish in your entire Fengxian Building, and it tastes very good." ”

"As you can guess, your dish is made in strict accordance with the steps of the recipe, word for word, down to every detail. "Walk the way.

Qian Bao's eyes shrank suddenly, and the whole person stood up, looking at Bufang deeply, his eyes were full of disbelief.

That's right! This glazed roasted duck is a recipe he got by chance, and it is because of this recipe that he was able to open the Fengxian Tower to this level, and get the support of that noble person.

"It's true that you follow the steps of the recipe, but because it's too rigid, missing some changes, ignoring some important points, you have to know that every recipe is recorded after constant modification and attempt, it is not perfect, it also has room for improvement, just like this dish, there is a mistake in the choice of ingredients. ”

"The choice of ingredients?"

"That's right, the recipe is for you to choose the old duck, right, and it is a high-quality spirit duck, but it is actually better to choose the tender duck, the skin of the old duck meat is too tight, the meat is too hard, and the taste is not as good as the tender duck, as for the other shortcomings, it doesn't matter, let's not talk about it. Step said expressionlessly.

Qian Bao took a deep breath and calmed down the shock in his heart, but his face was not very good-looking.

He did not agree with Bu Fang's statement, "Bu Gongzi, this roast duck as the signature dish of our restaurant, has withstood countless tests, what your Excellency said about cooking with tender duck, I don't agree with it, and I believe in the record in the recipe." ”

Although what Bu Fang said was very reasonable, Qian Bao would not believe it so easily, after all, the signature dish, how could it be modified if it was modified?

Bu Fang glanced at him, his eyes were flat, "Do you believe it or not, I just evaluated the dishes, okay, all the dishes have been evaluated, and I will leave next, this is the money for the dishes this time." ”

Bu Fang stood up, took out five Yuan Crystals and put them on the table, and then walked downstairs.

Qian Bao stood in place with a gloomy face, looking at the three dishes on the table that had only moved about one bite, and the emotions in his eyes fluctuated.

"Step Boy...... Who the hell are you!" Qian Bao took a deep breath and muttered, then looked at Xiao Xiaolong, who was about to leave.

"Young Master Long, can you tell me the identity of the next child...... To be able to explain the shortcomings of the dishes in such detail is definitely not human, could it be the imperial chef of the imperial dining room of the palace?" Qian Bao asked.

Xiao Xiaolong was stunned for a moment, a narrow smile suddenly appeared on his face, and he squinted and said: "Isn't Boss Bu very powerful?" Boss Bu is not only a good cook, but also has a first-class level of evaluation of food, I really admire it." ”

"Step Boss?!" Qian Bao frowned, then squinted, gasped and said, "Could this person be ...... Black-hearted shopkeeper?"

Xiao Xiaolong smiled mysteriously, did not answer Qian Bao, turned around and chased after the figure of the step.

At this moment, Bufang put his hands behind his back, walking slowly, and the serious and serious words of the system echoed in his mind.

"Congratulations to the host for completing the temporary task: tasting and evaluating the thirteen dishes of the Fengxian Building, and finding out the shortcomings, and now the task reward is released. ”