"Step Boy...... How does it taste?"

After a long time, Bu Fang didn't speak, Xiao Xiaolong and the others couldn't help it, and Qian Bao couldn't wait to ask, staring at Bu Fang with his eyes. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Master Chen also looked at it with his hands on his chest, this dry-roasted rock carp is his specialty dish, he has been cooking it for decades, and he has already reached a peak of familiarity, and it is already perfect in his heart.

Bufang exhaled softly, picked up a glass of water on the table, took a sip, and looked at everyone.

He commented lightly: "Compared with the previous dishes full of loopholes, this dry-roasted rock carp can be said to have been raised to a higher level. ”

Bu Fang's words suddenly made everyone's hearts relaxed, Xiao Xiaolong and the others also grinned, Boss Bu actually opened his mouth to praise the dish, then it seems that the taste of this dish should be very good, then they should also taste it.

Thinking like this in his heart, Xiao Xiaolong directly sandwiched a chopstick fish into his mouth, and the fragrant fish smell suddenly exploded in his mouth, and the faint spicy smell spread, making his eyes light up suddenly.

Xiao Xiaolong nodded and said with a smile: "This dish is really good, much better than before." ”

When Qian Bao heard this, his eyes suddenly narrowed, and he couldn't hide his smile, since they all praised this dish for being good, then it seemed that he had won this time.

It's so easy to earn 50,000 gold coins, and Qian Bao is very happy and happy.

"Step boy, so to speak, this time...... Did you win?" Qian Bao said to Bu Fang with a smile.

However, Bu Fang's reaction made his mood chuckle, and he saw Bu Fang glance at him strangely, and there seemed to be a smile on the corner of his mouth.

"I just praised the taste of this dish, it is really good compared to before, but it is only good, and the shortcomings still exist. ”

At this moment, everyone was stunned.

Once again, they focused on Bu Fang's body, they didn't expect Bu Fang to come to such a turn.

"The cooking process of this dry-roasted rock carp is divided into three steps, right, the first is to fry the processed rock carp in a pan until the skin is wrinkled, the second is to fry the ingredients, and the third is to fry the fried rock carp and the stir-fried side dishes together. ”

Bu Fang said slowly, but Master Chen's eyes shrank slightly, because the steps of Bu Fang's analysis were exactly the same as the steps of his cooking!

"So what? These are just the general steps, and there are many delicate processes in each step, and these are the important parts of making this dish. Master Chen smiled coldly and said confidently.

Bufang nodded, pointed to the dry roasted rock carp and said: "Yes, then I will point out a few of your shortcomings from the details, first, when you are dealing with the rock carp, cut the knife on both sides of the fish body, respectively, two knives, right, here is the first shortcoming, you should cut the knife according to the length and width of the fish, the body length of this fish is the best three knives, two short and one long, which will make the fish meat thoroughly flavorful when frying and firing." ”

Master Chen frowned, he had always slashed two knives regardless of the size of the rock carp, he had long been used to it, and he had never thought about whether it would be better to cut three knives.

"As for the depth of the knife, I don't need to say it, and the time of frying, because of the knife, your rock carp is fried for a little longer, which leads to the aging of the fish meat, so that the tender fragrance of the rock carp is lost...... The side dishes are fried well, because this does not require any skills, and finally there is the problem of firing, the firing time is shorter than a few breaths, the soup is not thick enough, and the flavor of the fish is not deep enough. ”

Bu Fang said lightly, but his words had already made Master Chen speechless, and Master Chen wanted to refute a few words, but according to what Bu Fang said in his mind, he found that cooking like this might be better.

Grunt.

Master Chen swallowed his saliva, his fat face was covered with sweat, and his eyes were full of disbelief, is this guy a monster? How can he analyze so many shortcomings of his dish just by tasting it?!

Xiao Xiaolong and the others were also dumbfounded, and the step boss ...... Just after tasting it, the chef of Fengxian Building was speechless.

Chen ...... Master Chan...... Is what he said correct?" Qian Bao's face had become a little ugly at the moment, and he frowned and asked Master Chen, who was constantly dripping in a cold sweat beside him.

Sister Chun, who was standing not far from Qian Bao, was completely stunned at the moment, she didn't expect this step boy to be really so powerful, and a few words were a cold sweat that Master Chen said.

"Boss Qian...... What Bu Gongzi said is indeed true, I have been burning this dry roasted rock carp for decades, and I know very well the impact of each step on the taste...... What Bu Gongzi said is indeed something I haven't thought of in these years. Master Chen calmly accepted Bu Fang's guidance, sighed and said to Qian Bao.

Qian Bao was slightly sluggish, and the whole person was a little dazed, and the 50,000 gold coins in his hand were ...... Fly the hell!

Bu Fang glanced at the sluggish Qian Bao, stood up, and walked forward expressionlessly.

"Xiaoyi followed, let's go to the third floor. ”

Yes...... Xiao Xiaolong, Ouyang Xiaoyi and the others suddenly woke up from their shock and hurriedly chased after Bu Fang's steps.

Qian Bao also came back to his senses, his face was a little ugly, he gritted his teeth, turned his head and followed the steps.

Qian Bao took the three of them to the third floor, which is the most noble floor of Fengxian Building, and it is almost closed to the public on weekdays.

"Step boy, please!"

Qian Bao also became solemn this time, and the previous scene had already shown that Bu Fang was not talking nonsense but had real materials.

The environment of the third layer is really much better than the second layer, but as soon as I stepped in, I felt that the rich aura was fluttering, and this Qian Bao actually spent a lot of money to set up a formation to gather aura on the third layer!

Xiao Xiaolong and the others were suddenly speechless, they had never come to the third layer, this time they stepped into the third layer with the light of the step, and they immediately felt that everything was very novel.

"Bu Gongzi, you sit down first, I'll ask someone to serve the food! There are only three dishes on the third floor of Fengxian Building. Qian Bao said.

Bu Fang nodded, sat down at a table of eight immortals made of rosewood on the third floor, and quietly waited for the food to be served.

Qian Bao's face was solemn, and he left the third floor and went to order someone to prepare the dishes.

Xiao Xiaolong and the others are all curious, and most people are full of curiosity about novelties.

However, Bufang sat motionless, closed his eyes and recuperated, waiting for the dishes to come up.

About half an hour later, Qian Bao came back, and he was accompanied by a handmaid with a slender and hot figure, wearing a legless robe, and her white and tender beautiful legs loomed.

"Bu Gongzi, this is the first dish in the Supreme District of Fengxian Building, braised spirit pork. ”

Bufang nodded, and his eyes fell on the wide round porcelain plate placed in front of him, in which was placed a piece of bright red pork exuding a rich meaty aroma, pork gave people the first glance, fat but not greasy, as if it was a piece of red jadeite as delicate and beautiful.

"This is the second dish in the Supreme District of Fengxian Building, sweet and sour drunk pork ribs!"

Another maid with a beautiful face and a hot figure carried a dish in front of Bu Fang, and when the lid was lifted, the orange sweet and sour drunken pork ribs came into view.

Bufang raised his eyebrows and pulled the corners of his mouth with interest, heh, drunk ribs?

"The third dish is also the supreme dish of my Fengxian Building, glazed roasted flower duck!"

When it comes to the last dish, Qian Bao's tone is a lot more confident, and the whole person is extremely proud, naturally revealing his confidence in this dish.

Bufang squinted his eyes, looking at the last proud and proud duck standing on the plate, full of bright glass, duck wings slightly open, as if to flutter wings and fly, duck neck cocked overall S-shaped.

Bufang blinked, and couldn't help but feel a little suspicious in his heart...... Is this a roast duck? Are you sure it's not a roast duck that is going to heaven?